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GOLD Member
VERIFIED
Apr-08-24

Roma Tomatoes And Plum Tomatoes, A

$150 - $200 / Metric Ton (CIF)
MOQ: 10 TONS  Tons (US)
Sample Available
Supplier From Dallas, TX, United States
 
Place of Origin
united state

Style
Fresh

Type
Tomato

Product Type
Solanceous Vegetabless
GOLD Member
VERIFIED
Apr-16-25

Cavendish Banana, Grade 9

$1.20K - $1.30K / Metric Ton (FOB)
MOQ: 100  Boxes
Supplier From Bangalore, Karnataka, India
 
Cavendish bananas are a popular, widely consumed banana variety, known for their bright yellow colour when ripe, smooth, slightly curved shape, and thin, easily removable peel. The flesh is creamy, soft, and has a sweet, subtly honeyed taste

It's known for its tall stature, large, long bunches, and attractive, solid green fruit and a GI Tagged product.
Ingredients: Grade I G9 Cavendish bananas primarily contain natural ingredients. They are a fruit, typically consisting of water, carbohydrates (primarily sugars), dietary fiber, and naturally occurring vitamins and minerals like potassium, vitamin C, and vitamin B6

Packaging details:
a. Item Weight: 17 to 18 kgs per Box
b. 592 Boxes per 20-foot container
c. Box dimensions: 50 x 40 x 24 cm
GOLD Member
VERIFIED
Apr-04-24

Soybeans

$20 - $40
MOQ: 10 TONS  Tons (UK)
Sample Available
Supplier From Dallas, TX, United States
 
NON GMO SOYBEANS
Size: 5.5-8mm
Color: Yelllow
Protein: 40% Min
MOISTURE: 13% Max
ADMIXTURE: 1% MAX
IMPERFECTION: 1%max
Packing: 25/50kg PP Bag


NON-GMO Soya Beans Soybeans
Crop Year Soya Beans
Shelf Life 12 Month
Product type Soya bean non gmo
Size 6.0 mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin USA
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,
Supply Ablitity 150,000 Metric Ton/Metric Tons per Month
MOQ 24MT
Usage Yellow Soybeans for making tofu and so
GOLD Member
VERIFIED
Apr-03-25
Supplier From Gurugram, Haryana, India
 
1509 Basmati Rice Premium ExtraLong Grain Rice for Export
OMSWASTIK EXPORTS LLP is a leading exporter of 1509 Basmati Rice an extralong grain basmati variety known for its lightweight texture rich aroma and superior elongation Available in Sella Parboiled Steam and Raw variants this rice is highly demanded in Africa the Middle East Asia North America South America the Caribbean and Europe We provide 100 sortexclean doublepolished 1509 Basmati Rice at competitive CIF prices with customizable packaging
1509 Basmati Rice The Longest Grain Basmati Rice for Global Markets

OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of 1509 Basmati Rice one of the finest basmati varieties with extralong slender grains an exquisite aroma and a soft nonsticky texture when cooked This variety is a highyielding hybrid of traditional basmati making it a costeffective yet premiumquality choice for importers worldwide

1509 Basmati Rice is widely preferred by restaurants hotels wholesalers and bulk buyers for preparing biryani pulao and other gourmet rice dishes It is known for its exceptional elongation up to 25 times after cooking making it a top choice in international markets

Key Features of 1509 Basmati Rice

Varieties Available Sella Parboiled Steam and Raw
Grain Length 82mm 85mm extralong grain
Aroma Naturally aromatic basmati fragrance
Texture Nonsticky fluffy grains after cooking
Ideal for Biryani pulao and premium rice dishes
100 SortexClean DoublePolished and Free from Impurities

Packaging Shipping Details

Available Packaging Sizes 5kg 10kg 25kg 50kg PP BOPP or nonwoven bags
Loading Ports Mundra Kakinada Kandla Chennai Mumbai
Delivery Time 1530 days depending on order size destination
GOLD Member
VERIFIED
Apr-03-25

1401 Basmati Rice, A Grade

$988 - $989 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
1401 Basmati Rice -Premium Quality Long-Grain Rice for Global Markets

OMSWASTIK EXPORTS LLP is a trusted exporter of 1401 Basmati Rice, a premium-quality long-grain basmati variety known for its extra-long length, rich aroma, and non-sticky texture. This rice is widely demanded in Africa, the Middle East, Asia, North America, South America, the Caribbean, and Europe for its superior taste and cooking properties. We offer 100% sortex-clean, double-polished, and well-milled 1401 Basmati Rice in Sella, Steam, and Raw variants. Contact us for bulk orders at competitive CIF prices with customizable packaging.
1401 Basmati Rice - Extra-Long Grain, Aromatic & High-Quality Export Rice

OMSWASTIK EXPORTS LLP is a leading supplier and exporter of 1401 Basmati Rice, one of the finest basmati varieties cultivated in India. This long-grain rice is known for its soft texture, elongated grain size, and exquisite aroma, making it perfect for premium biryanis, pulao, fried rice, and gourmet dishes.

1401 Basmati Rice is an improved hybrid variety, offering an excellent cooking experience with fluffy, separate grains and a natural fragrance. It is widely preferred by hotels, restaurants, and wholesalers worldwide due to its high nutritional value and superior quality.

Key Features of 1401 Basmati Rice:

Varieties Available: Sella (Parboiled), Steam, and Raw
Grain Length: 7.5mm - 8.2mm (extra-long grain)
Aroma: Naturally aromatic basmati fragrance
Texture: Fluffy, separate grains after cooking
Ideal for: Biryani, pulao, fried rice, and premium rice dishes
100% Sortex-Clean, Double-Polished, and Free from Impurities

Packaging & Shipping Details:

Available Packaging Sizes: 5kg, 10kg, 25kg, 50kg (PP, BOPP, or non-woven bags)
Loading Ports: Mundra, Kakinada, Kandla, Chennai, Mumbai
Delivery Time: 15-30 days depending on order size & destination

Markets We Export To:

We supply premium 1401 Basmati Rice to:

Africa:

C'te d'voire, Benin, South Africa, Senegal, Kenya, Mozambique, Guinea, Niger, Ghana, Djibouti, Liberia, Tanzania, Egypt, Mali, Morocco, Algeria, Nigeria, Uganda, Cameroon, Congo, Togo
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GOLD Member
VERIFIED
Apr-03-25

Ir 64 Parboiled Rice, A Grade

$405 - $406 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
IR 64 Parboiled Rice Premium Non-Basmati Rice Exporter from India

OMSWASTIK EXPORTS LLP is a leading exporter of IR 64 Parboiled Rice, a highly sought-after non-basmati rice known for its long grains, golden color, and high nutritional value. This rice is widely used in Africa, the Middle East, Asia, and South America due to its non-sticky texture, affordability, and excellent cooking properties. We supply 100% sortex-clean, double-polished, and well-milled IR 64 Parboiled Rice with customizable packaging. Contact us today for bulk orders at competitive CIF prices.
IR 64 Parboiled Rice , High-Quality, Long-Grain Non-Basmati Rice for Bulk Imports

OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of IR 64 Parboiled Rice, one of the most widely consumed non-basmati rice varieties worldwide. Parboiling enhances its nutritional profile, making it rich in vitamins and minerals, while its firm texture and non-sticky nature make it perfect for restaurants, catering services, and daily consumption.

Key Features of IR 64 Parboiled Rice:

Grain Length: 6mm 6.2mm
Color: Golden/Yellow
Non-Sticky & Fluffy Texture after cooking
Higher Nutritional Value due to parboiling process
Ideal for Export Markets due to high demand and affordability
Used in: Steamed rice, fried rice, biryanis, and bulk food processing

Packaging & Shipping Details:

Packing Sizes: 5kg, 10kg, 25kg, 50kg (PP, BOPP, or non-woven bags)
Loading Port: Kakinada, Mundra, Kandla, Chennai, Mumbai
Delivery Time: 15-30 days depending on order size & destination

Markets We Export To:

We export IR 64 Parboiled Rice to:

Africa:

C�´te dIvoire, Benin, South Africa, Senegal, Kenya, Mozambique, Guinea, Niger, Ghana, Djibouti, Liberia, Tanzania, Egypt, Mali, Morocco, Algeria, Nigeria, Uganda, Cameroon, Congo, Togo

North America & South America:

USA, Canada, Mexico, Brazil, Argentina, Colombia, Chile, Peru, Ecuador, Guatemala, Honduras, Panama, Costa Rica, Venezuela

Caribbean & Europe:

Caribbean Islands, UK, Ireland, Russia, Ukraine, Poland, France, Spain, Portugal, Netherlands, Luxembourg, Germany, Hungary, Estonia, Italy, Greece, Finland, Austria, Switzerland, Sweden, Monaco, Denmark, Norway, Turkey

Middle East & Gulf Countries:

UAE, Saudi Arabia, Bahrain, Qatar, Kuwait, Oman, Lebanon, Azerbaijan, Jordan, Iraq, Iran, Israel, Yemen

Asia & Pacific:

Philippines, China, Japan, Malaysia, Georgia, Indonesia, Vietnam, South Korea, Singapore, Maldives, Australia, New Zealand
GOLD Member
VERIFIED
Apr-03-25

Sugandha Rice, A Grade

$651 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Sugandha rice A fragrant longgrain nonBasmati rice offering a delicate aroma and delicious taste
Sugandha rice is a premium aromatic longgrain nonBasmati rice variety celebrated for its distinct fragrance and delightful taste While not classified as Basmati it shares many of the desirable characteristics that make aromatic rice so popular

Key Characteristics

Aromatic Fragrance
Sugandha rice is known for its pleasant aromatic scent which enhances the dining experience
Long Slender Grains
It features long slender grains that cook up beautifully offering a visually appealing presentation
Delicious Taste
Sugandha rice has a delicate flavorful taste that complements a wide range of dishes
Versatile Culinary Applications
Its suitable for various rice preparations including pilafs biryanis and everyday rice dishes
NonBasmati Variety
It offers an aromatic alternative to basmati at a more economical price point
Quality Control
Om Swastik exports applies very strict quality control procedures from raw product selection through processing and all the way to packaging
Global Export
Om Swastik Exports provides product that meets the export standards required by many nations
Culinary Uses

Ideal for dishes where aromatic rice is desired providing a flavorful base
A great choice for everyday meals and special occasions
Pairs well with vegetables meats and poultry
Sugandha rice is a valuable addition to any kitchen offering a fragrant and flavorful rice experience
GOLD Member
VERIFIED
Apr-02-25

1121 Basmati Rice, A Grade

$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
OMSWASTIK EXPORTS LLP is a leading exporter of premium 1121 Basmati Rice (Sella, Steam, Raw) from India, supplying high-quality rice to importers worldwide. Our extra-long grain basmati rice is known for its rich aroma, soft texture, and superior taste, making it ideal for biryani, pilaf, and gourmet dishes. We export to Africa, the Middle East, Europe, Asia, the Caribbean, and beyond, ensuring competitive pricing, timely delivery, and customized packaging. Partner with us for the best-quality basmati rice and seamless global trade. Contact us today for bulk orders!
1121 Basmati Rice Export Premium Quality from India

OMSWASTIK EXPORTS LLP Leading Exporter of 1121 Basmati Rice

OMSWASTIK EXPORTS LLP is a premier exporter of 1121 Basmati Rice (Sella, Steam, and Raw) from India. Our rice is renowned worldwide for its extra-long grains, rich aroma, soft texture, and superior cooking quality. We supply top-grade basmati rice to importers, wholesalers, and food distributors across Africa, the Caribbean, Europe, the Middle East, Asia, and beyond.

Our 1121 Basmati Rice Varieties

1. 1121 Basmati Sella Rice (Parboiled)
Golden & White Sella Rice
Extra-long grain (8.3 mm+), non-sticky after cooking
High nutritional value and rich aroma
Ideal for biryani, pilaff, and premium rice dishes

1121 Basmati Steam Rice
Naturally processed to retain nutrients and flavor
Soft texture with a delightful aroma
Long, fluffy grains post-cooking
Used in gourmet cuisine and fine dining

3. 1121 Basmati Raw Rice
Unprocessed, pure basmati rice
Naturally fragrant and rich in taste
Ideal for traditional recipes and daily consumption
GOLD Member
VERIFIED
Apr-03-25

Pusa Basmati Rice, A Grade

$772 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Pusa Basmati Rice Premium Quality Long-Grain Rice for Export

OMSWASTIK EXPORTS LLP is a leading exporter of Pusa Basmati Rice, a superior long-grain hybrid basmati variety known for its extra-long length, rich aroma, and non-sticky texture. Available in Sella (Parboiled), Steam, and Raw variants, Pusa Basmati Rice is widely demanded in Africa, the Middle East, Asia, North America, South America, the Caribbean, and Europe for its premium taste and exceptional cooking properties. We supply 100% sortex-clean, double-polished, and well-milled Pusa Basmati Rice at competitive CIF prices with customizable packaging.
Pusa Basmati Rice Premium Long-Grain Hybrid Basmati for Global Markets

OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of Pusa Basmati Rice, a premium hybrid variety of traditional basmati rice developed for its extra-long grain size, strong fragrance, and superior cooking quality. This high-yielding basmati variety has gained immense popularity in international markets due to its fluffy, separate grains and natural aroma when cooked.

Pusa Basmati Rice is widely used in hotels, restaurants, and households for preparing authentic biryanis, pulao, fried rice, and gourmet dishes. With its soft texture and non-sticky nature, it is one of the most sought-after rice varieties among importers, wholesalers, and food processors worldwide.

Key Features of Pusa Basmati Rice:

Varieties Available: Sella (Parboiled), Steam, and Raw
Grain Length: 7.4mm 8.0mm (extra-long grain)
Aroma: Naturally aromatic basmati fragrance
Texture: Fluffy, separate grains after cooking
Ideal for: Biryani, pulao, fried rice, and premium rice dishes
100% Sortex-Clean, Double-Polished, and Free from Impurities
GOLD Member
VERIFIED
Apr-03-25

Sona Masoori Rice Non Basmati Rice, A Grade

$535 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Sona Masoori Rice Premium Export Quality from India

OMSWASTIK EXPORTS LLP is a leading exporter of Sona Masoori Rice, a premium-quality, lightweight, and aromatic non-basmati rice variety from India. Known for its soft texture, low starch content, and excellent cooking properties, it is widely preferred in Africa, the Middle East, Asia, North America, South America, the Caribbean, and Europe. Our 100% sortex-clean, double-polished Sona Masoori Rice is available in bulk with customized packaging. Contact us for competitive CIF prices and fast global shipping.
Sona Masoori Rice The Perfect Choice for Everyday Cooking & Global Trade

OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of Sona Masoori Rice, one of Indias most popular non-basmati rice varieties. It is widely used in households, restaurants, and food industries due to its soft texture, easy digestibility, and delicate aroma.

This medium-grain rice is known for its low starch content, making it healthier and lighter compared to other rice varieties. It is ideal for preparing steamed rice, idlis, dosas, biryanis, fried rice, and other traditional dishes.

Key Features of Sona Masoori Rice:

Grain Type: Medium-grain, lightweight, and aromatic
Grain Length: 5.3mm 5.5mm
Texture: Soft, fluffy, and non-sticky after cooking
Starch Content: Low (easily digestible and diet-friendly)
Ideal for: Daily consumption, restaurants, catering, and food processing
100% Sortex-Clean, Double-Polished, and Free from Impurities

Packaging & Shipping Details:

Available Packaging Sizes: 5kg, 10kg, 25kg, 50kg (PP, BOPP, or non-woven bags)
Loading Ports: Mundra, Kakinada, Kandla, Chennai, Mumbai
Delivery Time: 15-30 days depending on order size & destination
GOLD Member
VERIFIED
Apr-03-25

â?â Swarna Non Basmati Rice, A Grade

$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
OMSWASTIK EXPORTS LLP is a trusted exporter of Swarna Rice, a high-quality non-basmati rice known for its medium grains, soft texture, and excellent nutritional value. Sourced from the finest farms in India, our Swarna Rice is widely used for daily meals, porridges, and traditional rice dishes. We export to Africa, the Middle East, Europe, Asia, the Caribbean, North America, South America, and other global markets, offering competitive pricing, timely delivery, and customized packaging. Contact us today for bulk orders!
Swarna Rice High-Quality Non-Basmati Rice from India

OMSWASTIK EXPORTS LLP is a leading exporter of Swarna Rice, one of the most popular non-basmati rice varieties grown in India. Known for its medium-sized grains, soft texture, and high digestibility, Swarna Rice is a staple food in many households worldwide. It is ideal for everyday consumption, large-scale catering, and food processing industries, offering a perfect balance of taste, nutrition, and affordability.

Key Features of Swarna Rice:

Medium-Grain Rice: Approximately 5.2mm to 5.5mm grain length
Soft & Fluffy Texture: Cooks to perfection without being sticky
Highly Nutritious: Low glycemic index, making it suitable for diabetic-friendly diets
Versatile Use: Ideal for plain rice dishes, porridges, idli, dosa batter, and other culinary applications
Cost-Effective: Affordable yet high-quality rice for bulk buyers

Global Markets We Export To:

Africa:

C�´te dIvoire, Benin, South Africa, Senegal, Kenya, Mozambique, Guinea, Niger, Ghana, Djibouti, Liberia, Tanzania, Egypt, Mali, Morocco, Algeria, Nigeria, Uganda, Cameroon, Congo, Togo

North America & South America:

United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, Peru, Ecuador, Guatemala, Honduras, Panama, Costa Rica, Venezuela
GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Indian watermelons are renowned for their consistent size, shape, and vibrant color. Meticulous farmers nurture the melons to perfection, ensuring a rind that's firm yet easy to cut and flesh that's delightfully crisp and free of seeds.

rom the scorching heat of the Thar Desert to the verdant fields of South India, India cultivates some of the world's most delightful watermelons, offering a taste of paradise to international consumers. These melons, much like the nation itself, boast a vibrant diversity, promising a flavor and texture to tantalize every palate.

*A Spectrum of Sweetness:* Indian watermelons come in a delightful array of sizes, shapes, and colors. The most common variety is the classic round watermelon, boasting a rind that ranges from deep green to a light striped pattern. These melons, when sliced open, reveal a heart of luscious red flesh, brimming with juicy sweetness. For those seeking a unique twist, India offers alternative varieties like the elongated "Sharad watermelon" or the compact "Poovan kurukkan" each with its own distinct taste profile.

*Nature's Refreshment:* The true magic of Indian watermelons lies in their ability to quench thirst and invigorate the senses on even the hottest days. The flesh is not just sweet, but possesses a subtle coolness that explodes with every bite. This inherent refreshment makes them a perfect summertime treat, ideal for enjoying on their own or incorporating into delicious salads and fruit cocktails. Beyond their taste, Indian watermelons are packed with vitamins and minerals, including vitamins A and C, as well as essential electrolytes like potassium, making them a healthy and hydrating choice for consumers worldwide.

World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
GOLD Member
VERIFIED
Mar-23-24

Banana

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Choose from Cavendish or Robusta varieties, both known for their excellent shelf life and ability to withstand long journeys. Our robust quality control ensures each banana is blemish-free and delivers the perfect balance of sweetness and acidity.
ndia, the land of vibrant spices and diverse agriculture, proudly presents its export-quality bananas, a tropical treasure trove for discerning international buyers. Cultivated under the warm Indian sun, our bananas boast exceptional quality, unmatched taste, and a wide variety to cater to every preference.

A Rainbow of Flavors:* India's banana bounty extends far beyond the classic yellow. For a burst of creamy sweetness, explore our Cavendish bananas, the world's most popular variety. Green bananas like the Elachi offer a delightful starchiness, perfect for cooking and frying. For a touch of the exotic, consider the red-skinned Robusta bananas with their vibrant color and hints of honeyed sweetness. Nendran bananas, a South Indian specialty, offer a unique aroma and a firm texture ideal for savory dishes. No matter the preference, Indian bananas deliver a spectrum of flavors and textures to tantalize every palate.

Unmatched Quality and Freshness:* Our meticulous farming practices ensure that Indian export bananas meet the highest international standards. Rigorous quality control monitors every stage of growth, from selection of disease-resistant varieties to optimal harvesting practices. Advanced packing techniques like ventilated cartons and controlled-atmosphere storage ensure bananas arrive at their international destinations fresh, firm, and bursting with flavor. Upon arrival, Indian bananas require minimal ripening, guaranteeing a longer shelf life and reduced waste for retailers and consumers.
GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Cultivated under India's warm sun, our green apples for export are a symphony of crispness and refreshing flavor. Varieties like Granny Smith and Thompson Seedless offer a delightful balance between sweet and tart, perfect for snacking or adding a vibrant touch to salads and desserts.

Nestled amidst the fertile plains and rolling hills of India, a vibrant green treasure awaits the Indian Green Apple. Cultivated under the warm Indian sun, these apples boast a unique combination of refreshing tartness and subtle sweetness, making them a delightful addition to the global fruit market.

A Feast for the Eyes and the Palate:* Indian Green Apples come in a variety of shapes and sizes, with popular cultivars like Granny Smith and Grannie Smith Selection offering a beautiful, uniform round shape and a vibrant, lime-green skin. As you bite into the crisp, firm flesh, a wave of refreshing tartness explodes on your palate, balanced by a hint of natural sweetness. This unique flavor profile makes them perfect for enjoying on their own, adding a touch of zing to fruit salads, or incorporating them into delectable pies and crumbles.

*More Than Just Delicious:* Beyond their captivating taste, Indian Green Apples are a powerhouse of essential vitamins and minerals. They are a rich source of Vitamin C, vital for boosting the immune system and promoting overall health. Additionally, the high fiber content aids digestion and promotes a feeling of satiety. This makes them a perfect choice for health-conscious consumers worldwide.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Mar-23-24

Mangoes

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness.

Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste.

Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor.

Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Mar-23-24

Tomatoes

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
India's vibrant export tomatoes come in a variety of shapes, sizes, and colors, offering a taste sensation for any dish. From the classic round, deep-red globes to the elongated plum varieties and the unique cherry tomatoes, all boast a delightful balance of sweetness and acidity. Grown under India's abundant sunshine, these tomatoes are hand-picked at peak ripeness, ensuring their firm flesh and full flavor.
India, a land of vibrant colors and diverse flavors, is also a burgeoning exporter of succulent tomatoes. Grown across the country, Indian tomatoes come in a variety of shapes, sizes, and tastes, each offering a unique culinary experience.

For export, the focus is primarily on firm, round tomatoes with a deep red or pinkish-red color. These varieties, often hybrids like Pusa Ruby and Naveen, boast excellent shelf life and resilience during transportation. Their smooth, blemish-free skin ensures a visually appealing product that arrives fresh on international tables.

Indian tomatoes are known for their balanced sweetness and acidity. This makes them incredibly versatile for international cuisines. They can be enjoyed fresh in salads, sliced for sandwiches, or used for cooking into rich sauces, pastes, and flavorful curries.

Beyond the standard red, India offers a delightful selection of heirloom tomatoes for export. These include the heart-shaped Padmini, the elongated Arka Anmol, and the yellow-hued Aishwarya. These specialty varieties add a touch of visual and taste diversity to international markets, catering to a growing demand for unique ingredients.

The strength of Indian tomatoes for export lies not just in their variety and flavor, but also in their cultivation practices. Many farms are adopting sustainable methods like Integrated Pest Management (IPM) and greenhouse technology. This ensures minimal use of pesticides, leading to a healthier and safer product for consumers worldwide. Additionally, controlled environments in greenhouses allow for year-round production, making Indian tomatoes a reliable source throughout the year.

Looking forward, Indian tomato exports are poised for continued growth. Investments in research and development are leading to the creation of even more disease-resistant and shelf-stable varieties, catering to the demands of the global market. With its diverse offerings, commitment to quality, and focus on sustainable practices, India is emerging as a major player in the world of tomato exports, offering a taste of sunshine and vibrant flavor to international consumers.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries.

Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable.

Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked.

Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions.

Varieties for Export:

India boasts a diverse range of okra varieties, each with unique characteristics suited for export:

Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life.
Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying.
Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation.
** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Mar-23-24

Red Onion

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.

Distinctive Qualities:

Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.

Conclusion:

The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.


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Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.

Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.

Botanical Features and Cultivation:

The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.

Nutritional Profile and Health Benefits:

Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.

Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.

Culinary Applications and Market Versatility:


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Ginger

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Supplier From Gurugram, Haryana, India
 
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.

Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.

Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.

For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.

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