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CP8, CP10 and crude palm oil for food manufacturing, frying applications, oleochemicals and biodiesel.

Premium Refined Palm Oil is a high-quality edible vegetable oil obtained by refining crude palm oil through processes such as degumming, bleaching and deodorization (RBD). It is characterized by a clean appearance, mild taste and neutral odour, making it suitable for a wide range of food-processing and cooking applications.

High-quality refined edible palm oil.
Clean and neutral flavour profile.
Suitable for cooking and frying.
Good oxidative stability for many food applications.
Consistent quality and appearance.


Grades : CP8, CP10, CPO
FFA (as palmitic) : 0.1% max (RBD)
Moisture & impurities : 0.1% max
Iodine value : 56 - 60

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Commodity: Soybean Oil (CSBO).
Type : Crude.
Origin: Tanzania.
Standard : Conform to Ukrainian, Russian, Brazilian or other National Standard.
Quantity : Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, without sediment.
Smell and Taste: Characteristic to soybean oil, without outside smell and taste.
Color Index, mg of Iodine: 60 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,15 maximum.
Phosphorous Amount, %: 0,35 maximum.
Flash Point, 225oC minimum.
Not Fat Admixtures, %: Absence.

Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller's expense at loading point.
Shipment: Bulk ship 3.000 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Destination: All Secure World Ports (ASWP), Buyer's choice.
Delivery: Within 15 days from the date of confirmed payment.

Please check ARIES ZODIACS COMPANY LIMITED Edible Oils Bulk Export Prices (BULK-PRICES) for our valid bulk offer prices. Please note: The prices may be changed daily without prior notice due to volatile market conditions.

Payment Terms and Conditions: Shipment after confirmed payment or Fully Funded Letter of Credit for Entire Amount (FFL/C), which should be irrevocable, confirmed, 100% payable at sight against shipment documents

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.

ARIES ZODIACS COMPANY LIMITED Refined Sunflower Oil for Middle East (RSFOME)
Commodity : Sunflower Oil (RSFO).
Type : Refined, Winterized, Deodorized, Bleached.
Origin : Tanzania
Standards : Turkish Standard TS 886, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Shelf Life : 12 months, can be up to 24 months with addition.
Quantity : Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values: (The values may vary within standards)

We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

Commodity: Sunflower Oil (CSFO).
Type: Crude.
Origin: Tanzania.
Standard: Conform to Ukrainian, Russian, Argentinian or other National Standard.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acids, %: 2,0 maximum.
Peroxide Value, Mmol/kg: 7,0 maximum.
Moisture and Volatile Matter, %: 0,2 maximum.
Color Index, mg of Iodine: 25 maximum.
Iodine Value, WIJS: 119 - 145
Saponification Value, mg KOH/g: 186 - 194
Unsaponification Value, %: 1,7 maximum.
Insoluble Substances, %: 0,1 maximum.
Phosphorous Amount, %: 0,3 maximum.
Specific Weight, g at 20oC: 0,919 - 0,927
Refractive Index, at 40oC: 1,4740 - 1,4780

Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller's expense at loading point.
Shipment: Bulk ship 1.000 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Destination: All Secure World Ports (ASWP), Buyer's choice.
Delivery: Within 15 days from the date of confirmed payment.

Commodity: Soybean Oil (RSBO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 890, Ukrainian Standard DSTU 4534:2006, Russian Standard GOST 4534:2006,European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 124 - 139
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 189 - 195
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,466 - 1,470
Specific Gravity, g at 20oC: 0,919 - 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 8,0 - 13,5
Palmitoleic Acid C 16:1: 0,2 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,0 - 5,4
Oleic Acid C 18:1: 17,0 - 30,0
Linoleic Acid C 18:2: 48,0 - 59,0
Linolenic Acid C 18:3: 4,5 - 11,0
Arachidic Acid C 20:0: 0,1 - 0,6
Eicocenoic (Gadoleic) Acid C 20:1: 0,5 maximum.

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

INCI Name: Ricinus Communis Seed Oil

CAS Number: 8001-79-4

Application: Used in cosmetics, lubricants, and pharmaceuticals for its high purity, consistency, and excellent solubility.

Castor Oil FSG is a high-quality, refined grade of castor oil with a pale color and low moisture content. It is widely used in the cosmetic and pharmaceutical industries due to its superior quality and stability. This grade ensures reliable performance in applications requiring consistent chemical properties.

INCI Name: Ricinus Communis Seed Oil

CAS Number: 8001-79-4

Application: Widely used in skin care, hair oils, and health supplements due to its natural purity and nutrient content.

Cold Pressed or Virgin Castor Oil is extracted without heat, preserving its nutrients, ricinoleic acid, and antioxidants. It is ideal for cosmetic and therapeutic applications. With no chemical processing, this oil retains its original aroma and pale yellow color, making it perfect for organic and natural product formulations.

INCI Name: Ricinus Communis Dehydrated Oil

CAS Number: 8001-79-4

Application: Used in paints, enamels, coatings, and inks for its fast-drying and non-yellowing properties.

Dehydrated Castor Oil is castor oil that has been chemically treated to remove water content and enhance drying characteristics. It behaves like a drying oil, making it perfect for alkyd resins, coatings, and printing inks. DCO offers excellent flexibility, gloss retention, and resistance to yellowing.

INCI Name: Ricinus Communis Seed Oil (Pale Pressed Grade)

Application: Preferred in personal care, medicinal, and specialty chemical formulations due to its clear appearance and high purity.

Pale Pressed Grade Castor Oil is a refined version known for its water-white appearance and low acidity. It is used in high-end applications requiring odorless and colorless oil. Suitable for cosmetics, pharmaceuticals, and specialty chemicals, it ensures consistency, stability, and exceptional performance.

INCI Name: Ricinus Communis Dehydrated Oil

CAS Number: 8001â??79â??4

Application: Used in paints, enamels, coatings, and inks for its fast-drying and non-yellowing properties.

Dehydrated Castor Oil is castor oil that has been chemically treated to remove water content and enhance drying characteristics. It behaves like a drying oil, making it perfect for alkyd resins, coatings, and printing inks. DCO offers excellent flexibility, gloss retention, and resistance to yellowing.

Mentha Piperita (Peppermint Oil) is a premium natural essential oil obtained by steam distillation of the leaves and aerial parts of Mentha piperita. It is characterized by its fresh, cooling, minty aroma and high menthol content.
Mentha Piperita (Peppermint Oil) is widely used across several industries due to its refreshing aroma, cooling sensation, and natural menthol content.

Castor Oil is a versatile vegetable oil obtained from the seeds of Ricinus communis. India is one of the world's major producers and exporters of castor oil. It is distinguished by its high ricinoleic acid content, which gives it excellent lubricity, viscosity and chemical reactivity.

Applications of Castor Oil
Pharmaceuticals: Used as an excipient and in various pharmaceutical formulations.
Cosmetics & Personal Care: Used in creams, lotions, lipsticks, soaps, hair-care products and massage oils.
Lubricants: Used in high-performance lubricants, greases and specialty industrial oils.
Polyurethane Industry: Used in the manufacture of polyols and polyurethane products.
Paints & Coatings: Used in paints, varnishes, coatings and resins.
Plastics & Polymers: Used as a raw material for various polymer and specialty chemical products.
Surfactants & Emulsifiers: Used in the production of specialty surfactants and emulsifying agents.
Soaps: Used in specialty soaps and cleansing formulations.
Bio-based Chemicals: Used as a renewable feedstock for producing sebacic acid, undecylenic acid and other derivatives.

Spearmint Oil is a natural essential oil obtained by steam distillation of the leaves and flowering tops of Mentha spicata. It has a fresh, sweet, mild minty aroma and is particularly valued for its characteristic L-Carvone content.

Applications of Spearmint Oil
1.Flavour Industry: Used in chewing gum, candies, confectionery, beverages and oral-care flavours.
2. Oral Care: Widely used in toothpaste, mouthwash, dental products and breath fresheners.
3. Pharmaceuticals: Used as a flavouring and aromatic ingredient in various pharmaceutical formulations.
4. Cosmetics & Personal Care: Used in soaps, shampoos, creams, lotions and other personal-care products.

Refined sunflower oil with excellent cooking properties

Available Grades:
Refined
Crude
High Oleic

Key Specifications:
Acid Value: 0.3 max
Peroxide: 10 max
Moisture: 0.1% max

Pure Refined Rapeseed Oil / Canola Oil
We sale best quality vegetable oils both refined and crude like canola oil, palm oil, sunflower oil, soybean oil, corn oil, jatropha oil, olive oil ,coconut oil. We have buyers globally and one of the largest suppliers of these oils and have been in business for longtime now we guarantee quality good at very good rates.

Quick Details

Type:Canola oil
Product Type: Nut & Seed Oil
Processing Type:Refined
Cultivation Type:Common
Use:Cooking
Packaging:Bulk, Drum, Plastic Bottle
Purity (%):100%
Volume (L):1
Grade:Top grade
Certification:iso

Custom design print labels and boxes for the bottles are available too.

Backed by rich industry experiences, we are leading Exporter, Distributor & Supplier of RBD Palm Olein Oil. Over the years, we have gained expertise in sourcing, stocking, cleaning and packing of Refined Palm Oil. Now, we have ventured into supplying Refined Palm Oil in both retail and bulk quantities. Also, we have a vast distributed network that enables us to reach buyers within the committed time frame. Refined Palm Oil is refined in its true sense.