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Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

Key Specifications/Special Features: Arabica, Washed Process, Grown at 1,600m in PNG Highlands

Quality Arabica Coffee beans.

A grade
B grade
Y grade.

Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried.

Type: Blue Mountain and Typical

PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.

These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.

Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.

Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.

Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.

Specifications :
Supply Capacity: Bulk orders available monthly
Supplier: Oneboy Import Export Services

Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging

Queen Emma Premium White chocolate is made from Papua New Guinea's pure cocoa butter, full in unique, rich flavours only the fertile soils of PNG can offer.

White Chocolate is a smooth, creamy confection made from cocoa butter, sugar, and milk solids, without cocoa solids. It is known for its sweet, milky flavor, pale ivory color, and rich, melt-in-mouth texture.

Key Features
No Cocoa Solids: Made only from cocoa butter, not cocoa liquor
Creamy Texture: High milk content gives a soft, smooth mouthfeel
Sweet Flavor: Mild vanilla and dairy-forward taste profile
Bright Appearance: Ivory to pale yellow-white color
Excellent Meltability: Cocoa butter provides smooth melting properties

Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.

Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.

The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.

Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea

Vanilla Tahitensis

Grade A (gourmet)

Grade B &

Grade C (extract)

Moq 200kg

1kg Vacuum Sealed Packs In 25kg Cartons

Vanilla Planifolia Grade A (gourmet) B & C (extract)

MOQ : 200 kg

1kg vacuum sealed packs in 25kg cartons

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.

Papua New Guinea fresh coffee beans

Papua New Guinea fresh coffee beans supplier.

Roasted coffee
Both organic & inorganic freshly ground coffee & roasted coffee beans, excellent aroma, direct from the plantations of the highlands of papua new guinea.
Any quantity can be supplied.

Roasted arabica coffee

GreenPeak Coffee offers premium Arabica green coffee beans sourced from the highlands of Papua New Guinea, specifically in the Eastern Highlands and the highlands of Morobe.

Our coffee is grown by smallholder farmers at altitudes between 1,500 - 1,800 meters above sea level and processed using the washed method to ensure clean, consistent cup quality.

We focus on strict quality control throughout processing, including proper fermentation, drying to optimal moisture levels (10 - 12%), and careful hulling and sorting to minimize defects.

Key Specifications:

Origin: Papua New Guinea
Region: Eastern Highlands (Kainantu)
Variety: Arabica
Process: Fully Washed, dried and processed to green bean
Screen Size: 17+
Moisture Content: 10 - 12%
Defects:

We're selling Arabica Premium Roasted Coffee directly from a company owned plantation in Papua New Guinea. We're bringing the best quality Coffee straight to your doorstep.

â?¢ Arabica Washed Coffee
â?¢ Arabica Honey Coffee
â?¢ Green Coffee
â?¢ Cascara Coffee
â?¢ Arabica Drip Coffee

Available in Whole Beans or Ground
Sizes: 250g, 1kg and 50kg
Roast: Light, Medium, Dark, Italian, Velvet
Our coffee beans and grounds are sourced from the best regions and roasted to perfection.
Our product is export quality
We can supply coffee in bulk to you
Shipping Worldwide

For further information or to place an order, feel free to reach out to us:

Fresh Arabica green coffee beans, mainly Typica variety, harvested from properly and naturally cared-for coffee trees in a remote region of Papua New Guinea.

vanilla Beans (Planifolia&Tahitians )from Papua New Guinea

Vanilla beans sizes 10 cm ........22 cm in length
moisture : 20 ............30%
Pack...in vaccuum bags in packs per 1kg

Prices 10 cm .......14 cm FOB US$ 70/kg
15 cm ........22 cm FOB US$ 150/kg

vanilla Beans (Planifolia&Tahitians )from Papua New Guinea

Vanilla bean is sizes 10 cm ........22 cm in length
moisture : 20 ............30%
Pack...in vaccuum bags in packs per 1kg

Prices 10 cm .......14 cm FOB US$ 70/kg
15 cm ........22 cm FOB US$ 150/kg

Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.

PNG Roast and grounded Arabic coffee packed in 8 x 250g packets.

Freshly Roasted Coffee

NASSA Certified Coffee

Processed to green bean and quality graded by the Coffee Industry Corporation.

Processed to green bean and quality graded by the Coffee Industry Corporation.

Cascara Coffee Fruit Tea is made from 100% Arabica coffee cherries grown in Papua New Guinea - hand picked, sun dried - cascara has pleasant fruity taste and high content of caffeine - our cascara is packed in PET bag.

This is 100% Arabica coffee from Papua New Guinea - honey processed, red type, medium roast - this coffee is unique honey processed coffee, it has sweety and fruity hints - packed in PET packs with one-way valve.

this is 100% Arabica coffee grown in Papua New Guinea, honey processed, Natural - medium roast - packed in 250g PET pack with one-way valve.

Vanilla Bean Powder
Papua New Guinea
USD30.00 per 250gm.

Family Choice Baked Beef - 100% meat - ingredients: beef meat, salt, bay leaf, black peppers - canned in metal tin 400g - can be eaten straight or can be used for further cooking: macaroni with beef, fried potato with beef, noodle soup with beef, vegetable soup with beef etc. - 8 tins in 1 ctn - beef is grass-feed beef from Papua New Guinea.