A Grade A Vanilla Bean that is Bold and Flavorful from Papua New Guinea
Papua New Guinea Vanilla Planifolia is revered by chefs around the world as an up-and-coming varietal that is plump, oily, and pungent! These gourmet vanilla beans from Papua New Guinea are gorgeousâ??darker than the average bean, with a thick, black outer pod encasing vanilla caviar with flavors reminiscent of oak and cherry and a soft, delicate vanillin punch! In several tests, the flavor was found to hold up exceptionally well in applications involving high heat.
Try the beautiful gourmet vanilla beans from Papua New Guinea for your recipes today, and you may never look at vanilla bean ice cream or other â??gourmetâ?? vanilla products the same.â?¯
You'll love Papua New Guinea Vanilla Beans!
Each bean is typically at least 18 cm in length!
The moisture content in these gourmet vanilla beans is around 25-30%.
In buying Planifolia vanilla from Papua New Guinea, you are supporting the small farms and villages where it is cultivated.
Gourmet Vanilla Beans from Papua New Guinea are unlike any other bean. They complement a wide range of flavor profiles!
There are approximately 120 to 130 beans in a pound.
These vanilla Planifolia beans from PNG have been certified kosher by a Rabbi at a reputable kosher certification agency.
All beans are non-GMO, vegan, gluten free, and all natural
Flavor of Grade A Vanilla From Papua New Guinea:
oak, chocolate, cherry, and red wine
GRADE A Planifolia Type Vanilla Beans.
Per Beans= 3 - 6 grams
25 Grams = 7 - 10 Beans
50 Grams = 14 - 20 Beans
100 Grams = 28 - 40 Beans
250 Grams = 70 - 100 Beans
Vanilla has been packaged in vacuum plastic, which can last up to 1-2 years. The package includes bubble wrap + cardboard to ensure the quality and safety of our products
Tahitian Gourmet Vanilla Bean - Papua New Guinea - B Grade Premium with the following specifications :
* Length 14 Cm until 17 Cm up
* With moisture 28 - 33%
* Dark Brown, strong aromatic supple plump vanilla pods
* Vanillin Content 2% up
* Old Ripe Harvest
We have packed everything in a vacuum plastic packaging so that it can be durable and safe from bacteria etc.
Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers insist on grade A vanilla pods.
* Applications: Ice creams, pastry, desserts, beverages, confectionery, etc.
* Flavouring for exotic stews, batters, anglaise and sauces. Used for flavouring premium alcoholic beverages and cocktails.
* Gourmet or B Grade Vanilla Pods have an intense flavour profile for a richer more flavourful and higher quality product.
We provide Planifolia & Tahitian Gourmet Vanilla, Ready stock : Premium and Gourmet from Papua New Guinea with Premium quality - A Grade & Middle Premium - B Grade,
all of which we have packed in vacuum plastic packaging per 1 kg so it is very sterile and we are ready to send it to you with a large capacity = 10 Tons or more every month
We provide authentic Indonesian agricultural products to the whole world
We guarantee the best quality of our work for those of you who need Indonesian agricultural products which are the most preferred by the whole world
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
