Find Verified Arabica Green Coffee Beans Suppliers, Manufacturers and Wholesalers

Quality Arabica Coffee beans.

A grade
B grade
Y grade.

Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried.

Type: Blue Mountain and Typical

Key Specifications/Special Features: Arabica, Washed Process, Grown at 1,600m in PNG Highlands

PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.

These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.

Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.

Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.

Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.

Specifications :
Supply Capacity: Bulk orders available monthly
Supplier: Oneboy Import Export Services

Premium Grade Tahitian Vanilla Beans are renowned for their distinctive floral aroma, rich fragrance, and complex flavor profile. Carefully cultivated and traditionally cured, these beans are highly prized by gourmet chefs, premium food manufacturers, and artisan extract producers.

Unlike traditional Bourbon vanilla, Tahitian vanilla offers unique notes of cherry, anise, plum, and floral undertones, making it an excellent choice for luxury culinary and fragrance applications. Hand-selected for quality, flexibility, and aroma, these beans deliver exceptional performance in extracts, desserts, beverages, confectionery, and specialty food products.

Premium Grade Tahitian vanilla beans are professionally cured and vacuum-packed to preserve freshness, aroma, moisture, and flavor quality.

Ideal for food processing. baking. cosmetics, perfumes, and flavor extraction industries.

Features: Rich aroma, oily texture, gourmet quality.

Origin: Pacific Island Supply Network
Supply Capacity: Bulk orders available
Supplier: Oneboy Import Export Services

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

Premium Grade Planifolia Vanilla Beans are carefully cultivated and traditionally cured to deliver exceptional aroma, flavor, and quality.

Known as the world's most sought-after vanilla variety, Planifolia vanilla is prized for its rich, creamy, and sweet flavor profile with notes of chocolate, caramel, and floral undertones.

Each bean is hand-selected to ensure optimal moisture content, flexibility, and high vanillin concentration, making it ideal for a wide range of culinary and industrial applications.

Premium Grade Planifolia vanilla beans sourced from Madagascar, globally recognized for producing some of the finest gourmet vanilla in the world.

Carefully cured to achieve rich aroma, high vanillin content, oily texture, and dark, glossy appearance. Ideal for food industries, bakeries, ice cream manufacturers, cosmetics, perfumes, and vanilla extraction.

Specifications :
Variety: Planifolia (Bourbon Vanilla)
Quality: Grade A Gourmet Vanilla Beans
Features: Strong aroma, rich flavor, long, black, oily beans.
Supply Capacity: Bulk monthly supply available
Supplier: Oneboy Import Export Services- Sales & Marketing Representative for PNG

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

vanilla Beans (Planifolia&Tahitians )from Papua New Guinea

Vanilla bean is sizes 10 cm ........22 cm in length
moisture : 20 ............30%
Pack...in vaccuum bags in packs per 1kg

Prices 10 cm .......14 cm FOB US$ 70/kg
15 cm ........22 cm FOB US$ 150/kg

Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.

Vanilla Planifolia Grade A (gourmet) B & C (extract)

MOQ : 200 kg

1kg vacuum sealed packs in 25kg cartons

Sigowole Business Group Inc is a vanilla farm that covers an area of 60 hectares and accommodates 64 000 vanilla vines. The group produces quality premium cured vanilla beans. This is a certified Vanilla Exporter. Prior to this group getting the export license, it exports through a third party to Canada and the beans are rated as high quality. We produce high-quality A and B grades as follows.
A GRADE - 14cm and above. Moisture ( 27-35%)
B GRADE - 10 cm to 13cm . Moisture ( 18-26%)
C GRADE- 8cm to 9cm and Split and Scratch (10-17%)
Price: A Grade Order 10 -500kg =$145
Price: B grade Order 10-500kg =$125
Price: A grade order 500kg and Above =$130
Price: B grade order 501 and above =$115
These beans are of premium high quality.

vacumed organic vanilla beans

vanilla Beans (Planifolia&Tahitians )from Papua New Guinea

Vanilla beans sizes 10 cm ........22 cm in length
moisture : 20 ............30%
Pack...in vaccuum bags in packs per 1kg

Prices 10 cm .......14 cm FOB US$ 70/kg
15 cm ........22 cm FOB US$ 150/kg

Sun cured dired Vanilla Beans

a) Name of Product.: Dried and vacuum sealed.organic vanilla beans.

b) Proud Origin. : East Sepik Province in.Papua New Guinea

c) Product Prices : A Grade - (16-23 cm) = USD 173.00
B Grade - (14-15cm) = USD 130.00
C Grade - (11-13cm) = USD 87.00

d) Key specifications : All organically grown
- Sun cured with thick. aroma and smell
All vacuum sealed.

3. Minimum Order
10 kg and maximum. depending on buyer request

4. Packing Details
Vacum sealed.
1 kg in each seal bag

5. Transport
Via air DHL and FOB.

Processed to green bean and quality graded by the Coffee Industry Corporation.

Processed to green bean and quality graded by the Coffee Industry Corporation.

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea