Find Verified Robusta Green Coffee Beans Suppliers, Manufacturers and Wholesalers

Key Specifications/Special Features: Arabica, Washed Process, Grown at 1,600m in PNG Highlands

PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.

These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.

Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.

Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.

Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.

Specifications :
Supply Capacity: Bulk orders available monthly
Supplier: Oneboy Import Export Services

Premium Grade Tahitian Vanilla Beans are renowned for their distinctive floral aroma, rich fragrance, and complex flavor profile. Carefully cultivated and traditionally cured, these beans are highly prized by gourmet chefs, premium food manufacturers, and artisan extract producers.

Unlike traditional Bourbon vanilla, Tahitian vanilla offers unique notes of cherry, anise, plum, and floral undertones, making it an excellent choice for luxury culinary and fragrance applications. Hand-selected for quality, flexibility, and aroma, these beans deliver exceptional performance in extracts, desserts, beverages, confectionery, and specialty food products.

Premium Grade Tahitian vanilla beans are professionally cured and vacuum-packed to preserve freshness, aroma, moisture, and flavor quality.

Ideal for food processing. baking. cosmetics, perfumes, and flavor extraction industries.

Features: Rich aroma, oily texture, gourmet quality.

Origin: Pacific Island Supply Network
Supply Capacity: Bulk orders available
Supplier: Oneboy Import Export Services

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

Premium Grade Planifolia Vanilla Beans are carefully cultivated and traditionally cured to deliver exceptional aroma, flavor, and quality.

Known as the world's most sought-after vanilla variety, Planifolia vanilla is prized for its rich, creamy, and sweet flavor profile with notes of chocolate, caramel, and floral undertones.

Each bean is hand-selected to ensure optimal moisture content, flexibility, and high vanillin concentration, making it ideal for a wide range of culinary and industrial applications.

Premium Grade Planifolia vanilla beans sourced from Madagascar, globally recognized for producing some of the finest gourmet vanilla in the world.

Carefully cured to achieve rich aroma, high vanillin content, oily texture, and dark, glossy appearance. Ideal for food industries, bakeries, ice cream manufacturers, cosmetics, perfumes, and vanilla extraction.

Specifications :
Variety: Planifolia (Bourbon Vanilla)
Quality: Grade A Gourmet Vanilla Beans
Features: Strong aroma, rich flavor, long, black, oily beans.
Supply Capacity: Bulk monthly supply available
Supplier: Oneboy Import Export Services- Sales & Marketing Representative for PNG

Quality Arabica Coffee beans.

A grade
B grade
Y grade.

Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried.

Type: Blue Mountain and Typical

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

vanilla Beans (Planifolia&Tahitians )from Papua New Guinea

Vanilla bean is sizes 10 cm ........22 cm in length
moisture : 20 ............30%
Pack...in vaccuum bags in packs per 1kg

Prices 10 cm .......14 cm FOB US$ 70/kg
15 cm ........22 cm FOB US$ 150/kg

Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.

Vanilla Planifolia Grade A (gourmet) B & C (extract)

MOQ : 200 kg

1kg vacuum sealed packs in 25kg cartons

Sigowole Business Group Inc is a vanilla farm that covers an area of 60 hectares and accommodates 64 000 vanilla vines. The group produces quality premium cured vanilla beans. This is a certified Vanilla Exporter. Prior to this group getting the export license, it exports through a third party to Canada and the beans are rated as high quality. We produce high-quality A and B grades as follows.
A GRADE - 14cm and above. Moisture ( 27-35%)
B GRADE - 10 cm to 13cm . Moisture ( 18-26%)
C GRADE- 8cm to 9cm and Split and Scratch (10-17%)
Price: A Grade Order 10 -500kg =$145
Price: B grade Order 10-500kg =$125
Price: A grade order 500kg and Above =$130
Price: B grade order 501 and above =$115
These beans are of premium high quality.

vacumed organic vanilla beans

vanilla Beans (Planifolia&Tahitians )from Papua New Guinea

Vanilla beans sizes 10 cm ........22 cm in length
moisture : 20 ............30%
Pack...in vaccuum bags in packs per 1kg

Prices 10 cm .......14 cm FOB US$ 70/kg
15 cm ........22 cm FOB US$ 150/kg

Sun cured dired Vanilla Beans

a) Name of Product.: Dried and vacuum sealed.organic vanilla beans.

b) Proud Origin. : East Sepik Province in.Papua New Guinea

c) Product Prices : A Grade - (16-23 cm) = USD 173.00
B Grade - (14-15cm) = USD 130.00
C Grade - (11-13cm) = USD 87.00

d) Key specifications : All organically grown
- Sun cured with thick. aroma and smell
All vacuum sealed.

3. Minimum Order
10 kg and maximum. depending on buyer request

4. Packing Details
Vacum sealed.
1 kg in each seal bag

5. Transport
Via air DHL and FOB.

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts

Vanilla Tahitensis

Grade A (gourmet)

Grade B &

Grade C (extract)

Moq 200kg

1kg Vacuum Sealed Packs In 25kg Cartons

Premium softwood sawn timber is produced from selected coniferous trees and carefully processed to deliver a lightweight, versatile, and cost-effective wood solution.

It is widely used in construction, furniture framing, packaging, interior applications, and structural components where ease of handling and workability are essential.

Known for its straight grain, uniform texture, and excellent machinability, softwood timber is kiln-dried or air-dried to ensure stability and reduced moisture content.

It is a preferred material for both industrial and commercial applications due to its adaptability and consistent quality.

Premium softwood sawn timber suitable for roofing, framing, interior construction, packaging, and general building purposes.

Lightweight, easy to work with, and supplied in an export-quality finish. Available species include Pine, Spruce, Fir, Cedar, Larch, and Douglas Fir.

Quality: Smooth finished export timber
Supply: Bulk and custom dimensions available
Supplier: Oneboy Import Export Services

High-quality hardwood sawn timber is carefully processed from selected mature hardwood logs to ensure strength, durability, and superior finishing characteristics.

It is widely used in construction, furniture manufacturing, interior design, flooring, joinery, and structural applications due to its excellent load-bearing capacity and natural resistance to wear.

Each piece is precision-sawn, kiln-dried or air-dried as required, and graded to meet international quality standards. Known for its density, stability, and aesthetic grain patterns, hardwood timber provides long-lasting performance in both commercial and residential projects.

High-quality hardwood sawn timber is supplied for construction, furniture, flooring, and export markets. Strong, durable, and professionally processed with excellent grain finish. Available in various hardwood species, including Teak, Mahogany, Merbau, Walnut, Oak, and Ash.

Uses: Furniture, housing, flooring, decking
Quality: Export-grade hardwood timber
Supply: Custom sizes and bulk orders available
Supplier: Oneboy Import Export Services

Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.

Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea

Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging

Fresh Arabica green coffee beans, mainly Typica variety, harvested from properly and naturally cared-for coffee trees in a remote region of Papua New Guinea.

GreenPeak Coffee offers premium Arabica green coffee beans sourced from the highlands of Papua New Guinea, specifically in the Eastern Highlands and the highlands of Morobe.

Our coffee is grown by smallholder farmers at altitudes between 1,500 - 1,800 meters above sea level and processed using the washed method to ensure clean, consistent cup quality.

We focus on strict quality control throughout processing, including proper fermentation, drying to optimal moisture levels (10 - 12%), and careful hulling and sorting to minimize defects.

Key Specifications:

Origin: Papua New Guinea
Region: Eastern Highlands (Kainantu)
Variety: Arabica
Process: Fully Washed, dried and processed to green bean
Screen Size: 17+
Moisture Content: 10 - 12%
Defects:

Processed to green bean and quality graded by the Coffee Industry Corporation.

Processed to green bean and quality graded by the Coffee Industry Corporation.

Papua New Guinea fresh coffee beans supplier.

Product -Gourmet Dried Vanilla Beans

Price of the Product :Base on Grades

Product Origin -Papua New Guinea

Minimum Order Size -2kg above

Packaging Detail -Vacumm Pack as per Photo

Premium cured vanilla beans both titencies and planefole .range from size from buyer request.
Price are negotiable.

Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.

Papua New Guinea fresh coffee beans

Dry vanilla beans
Organically grown
14 cm to 17 cm
A Grade , B Grade , C Grade

Vanilla is organically grown and picked at the stage of maturity. Then it's put out in the sun for weeks as it goes through its curing process prior to export.





Vanilla is packed according to sizes and in grams and kilograms. After all the package is sealed and labeled to be exported.

Fresh picked Vanilla Bean

Various grades A, B, C

Raw and cured. Vacuum sealed and treated for export

100kg+ per week supply

Ex Port Moresby with direct flights into China and Australia

We supply vanilla beans

We supply to all buyers requirements

Cured and Dried Vanilla Beans
A grade 16cm +

Vanilla bean that is sun dried