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Varieties : Arabica, Robusta, Blend
Bean Size Screen Size : 12 - 18+
Moisture Content : 10 - 12% (Green beans)
Defects : Grade-based (AA, A, B, etc.)
Color : Green (raw), Brown (roasted)
Caffeine Content : Arabica : 1 - 1.5%, Robusta: 2 - 2.7%
Shelf Life : 12 - 24 months (green beans)
Processing : Washed / Natural / Honey Process

Key Specifications/Special Features: Arabica, Washed Process, Grown at 1,600m in PNG Highlands

Quality Arabica Coffee beans.

A grade
B grade
Y grade.

Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried.

Type: Blue Mountain and Typical

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

PNG Roast and grounded Arabic coffee packed in 8 x 250g packets.

Freshly Roasted Coffee

NASSA Certified Coffee

Roasted coffee
Both organic & inorganic freshly ground coffee & roasted coffee beans, excellent aroma, direct from the plantations of the highlands of papua new guinea.
Any quantity can be supplied.

Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea

Vanilla Tahitensis

Grade A (gourmet)

Grade B &

Grade C (extract)

Moq 200kg

1kg Vacuum Sealed Packs In 25kg Cartons

Vanilla Planifolia Grade A (gourmet) B & C (extract)

MOQ : 200 kg

1kg vacuum sealed packs in 25kg cartons

Dried vanilla beans
Papua new guinean suncured vanilla beans. Lengths of <8cm to 16cm+/. Long dark and oliy looking, strong vanilla aroma, <25% moisture content. Includes both tahitiansis specie and planlifolia.

Eaglewood
Varous shapes & sizes of eaglewood straight from very, very old eaglewood trees of the forests of papua new guinea.
For only serious buyers.

Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.

Papua New Guinea fresh coffee beans

We're selling Arabica Premium Roasted Coffee directly from a company owned plantation in Papua New Guinea. We're bringing the best quality Coffee straight to your doorstep.

â?¢ Arabica Washed Coffee
â?¢ Arabica Honey Coffee
â?¢ Green Coffee
â?¢ Cascara Coffee
â?¢ Arabica Drip Coffee

Available in Whole Beans or Ground
Sizes: 250g, 1kg and 50kg
Roast: Light, Medium, Dark, Italian, Velvet
Our coffee beans and grounds are sourced from the best regions and roasted to perfection.
Our product is export quality
We can supply coffee in bulk to you
Shipping Worldwide

For further information or to place an order, feel free to reach out to us: