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Niuginii Tribal Kofi

Supplier From Papua New Guinea
Feb-12-25
Supplier : Roasted coffee beans and ground coffee

Services :
Established: 2023 Standards:

Verification Status



Contact Details:
P O Box 1205, Mount Hagen
Mount Hagen, Western Highlands Province,281
Papua New Guinea
Port Moresby 121
Mount Hagen Papua New Guinea


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Our best price : $4 /kg [Green Beans - Robusta type] ; $7 /kg [Green Beans - Arabica type] - depending on the number of purchase orders - of course the price is negotiable
Our best price : $5 /kg [Roasted Beans - Robusta type] ; $8 /kg [Roasted Beans - Arabica type] - depending on the number of purchase orders - of course the price is negotiable

PT Indo Panda Gada - a registered company in in East Java, Indonesia & has an export - import license and is here to provide Authentic Indonesian Coffee Beans ; providing Variants of Original Indonesian Coffee Beans :
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* Roasted Coffee Bean / Ground is packaged in 2 ways : 1. Big packs packed with plastic with press seals per 5-10 kg [or by request] ; final packing finishing = corrugated cardboard tightly sealed with insulating duct tape neatly arranged in a container 2. Small packaging for supermarkets is packaged in airtight packaging with zipper on request per 250gram; 500grams; 1kg ; 2kg ; etc.

Final packing finishing = corrugated cardboard tightly sealed with insulating duct tape neatly arranged in a container. If you are interested, please provide your email address because we still can't see your email address on this platform or you can contact us via whatsapp and please be patient if it hasn't been answered, we will definitely answer for you.
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In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
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Shipping :
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Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Verification Status