Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad.
Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea.
Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate.
Indonesian cocoa is highly regarded for its exceptional flavor, quality, and versatility, making it a preferred choice for chocolate and cocoa-based products globally. Grown primarily in Sulawesi, Sumatra, and Papua, it benefits from Indonesia's tropical climate, fertile volcanic soil, and traditional farming techniques, which result in beans with distinct and rich flavor profiles. The cocoaâ??s robust, full-bodied taste, with earthy, floral, and fruity notes, is particularly favored by premium chocolate makers.
The Indonesian cocoa industry stands out for its sustainability focus, with beans often grown without chemical fertilizers, promoting both environmental preservation and organic practices. It is also rich in antioxidants, offering health benefits like improved heart health and cognitive function. In addition to sustainability, Indonesiaâ??s cocoa is produced under fair trade practices, ensuring that farmers receive fair wages. Rainforest Alliance cocoa make Indonesian beans a strong contender in the ethical sourcing market, and its versatility suits applications ranging from high-end chocolates to cocoa powder.
Technicality:
- Cocoa Content: ranging from 50% to 100%
- Fat Content: 50-55% (depending on the variety)
- Moisture Content: approximately 7-8%
- Ash Content: around 4-5%
- Acid Insoluble Ash: around 1.5-2%
- Bulk Density: ranges from 0.55 to 0.65 g/cm�³
- Extraneous Matter: less than 0.5%
- Fatty Acids: below 0.3%
Please contact us to discuss the specifications and pricing you require.
Supplier From
Jakarta Timur,
DKI Jakarta,
Indonesia
Chemical product such as degreaser, anti rust, paint remover, metal protector, quick penetrating oil. floor cleaner, hand soap, body wash, car wash soap/shampoo, hand sanitizer.
we also have bath towel, towel and shoes
for commodity product we sell cocoa, chocolate, coconut, coconut bricked, etc.
Cocoa Shell Is the outer layer of cocoa beans obtained during the shelling process after fermentation and drying. This high value by product of the cocoa processing industry contains natural fiber, antioxidants and the distinctive aromatic compounds of cocoa. beyond its pleasant natural chocolate scent, cocoa shells offer a wide range of uses. In agriculture, they are utilized as a primary material for organic fertilizers and compost due to their rich mineral content, including potassium, phosphorus and nitrogen, which enchance soil fertility.
They are also used as much to suppress weed growth, retain soil moisture and improve sail structure.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healty digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally the cosmetic industry incorporates cocoa shell extracts into skincare product for their entioxidant properties.
In the livestok sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healty digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally, the cosmetic industry incorporates cocoa shell extracts into skincare products for their antioxidant properties.
Our cocoa shells are sourced from premium-grade Indonesian cocoa beans, processed hygienically, and dried under strict export quality standards to ensure a long shelf life. Moisture levels are kept low to prevent mold growth, and we offer various formsâ??bulk, coarse pieces, or fine powder tailored to customer needs. With sustainable supply and high production capacity, we are ready to deliver container-scale shipments world wide.
is the outer layer of cocoa beans obtained during the shelling process after fermentation and drying. This high value by product of the cocoa processing industry contains natural fiber, antioxidants and the distinctive aromatic compounds of cocoa. Beyond its pleasant natural chocolate scent, cocoa shells offer a wide range of uses. In agriculture, they are utilized as a primary material for organic fertilizers and compost due to their rich mineral content, including potassium, phosphorus and nitrogen, which enhance soil fertility. They are also used as much to suppress weed growth, retain soil moisture and improve soil structure.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healthy digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally the cosmetic industry incorporates cocoa shell extracts into skincare product for their antioxidant properties.
In the livestock sector, cocoa shells can be processed into natural animal feed rich in fiber, supporting healthy digestion in ruminants. Certain food and beverage industries use cocoa shell powder as an additive to impart a unique chocolate aroma and taste, especially in cocoa tea or herbal beverages. Additionally, the cosmetic industry incorporates cocoa shell extracts into skincare products for their antioxidant properties.
Our cocoa shells are sourced from premium-grade Indonesian cocoa beans, processed hygienically, and dried under strict export quality standards to ensure a long shelf life. Moisture levels are kept low to prevent mold growth, and we offer various forms bulk, coarse pieces, or fine powder tailored to customer needs. With sustainable supply and high production capacity, we are ready to deliver container-scale shipments worldwide.
Cocoa beans are the dried and fully fermented seeds of the cacao tree (Theobroma cacao). These beans are the primary raw material used in the production of chocolate and other cocoa-based products. Each cacao pod contains 20 to 50 cocoa beans, which are surrounded by a sweet, white pulp.
After harvesting, the beans go through a fermentation process to develop their flavor, followed by drying, roasting, and grinding. The resulting product can be processed into cocoa mass, cocoa butter, and cocoa powder.
Product: Dry Fermented Cocoa Beans
Origin: Indonesia
Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa)
Moisture Content: 7.5 % max
Life Insect: None
Bean's smell smoky/abnomal: none
Number of beans: 85 max
Broken beans: 2% max
Foreign Matters: none
Mouldy beans contents: 2% max
Slaty beans content: 3% max
Insect damaged beans content:1% max
Waste content: 1.5% max
Sprouted Beans Content: 3% max
Fermentation time: 5 to 6 days
Scientific name: flos Caryophylli
Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae).
Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol.
Application:
- Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera.
- Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings.
- Cloves spices used in the food and flavor.
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
