Find Verified Desiccated Coconut Suppliers, Manufacturers and Wholesalers

Desiccated coconut is produced by drying and processing mature coconut kernel into finely grated, shredded, or flaked coconut with reduced moisture content. It offers a natural coconut flavor, aroma, and white to creamy-white appearance. Available in different grades, particle sizes, and fat contents, it is widely used in bakery products, confectionery, snacks, desserts, and food manufacturing. Common variants include fine, medium, coarse, high-fat, and medium-fat grades. Proper processing and moisture-resistant packaging help preserve quality during storage and transport. Desiccated coconut is suitable for bulk supply to food manufacturers, wholesalers, distributors, and export buyers.

Organic Desiccated Coconut is made from carefully selected fresh coconuts, naturally processed and finely grated to preserve its authentic coconut flavor, aroma, and nutritional properties. Made from 100% pure coconut with no added preservatives or artificial ingredients, it is suitable for food manufacturing, bakery, confectionery, beverages, and various coconut-based products.

Origin: Indonesia
Purity: 100% Pure Coconut
Applications: Bakery, confectionery, snacks, beverages, food manufacturing

Desiccated Coconut is a high-quality, finely shredded and dried form of fresh coconut meat, processed under hygienic conditions to preserve its natural flavor, aroma, and nutritional value. It is widely used in bakery, confectionery, desserts, chocolate manufacturing, and food processing industries. Available in different cuts such as fine, medium, and chips, it is a versatile ingredient for both industrial and retail applications.

Key Specifications
Product Name Desiccated Coconut
Raw Material Fresh Mature Coconut
Type Fine / Medium / Chips
Fat Content 35% - 65% (as per grade)
Moisture Max 3%
Color White to Off - White
Oil Content Natural Coconut Oil Present
Free Fatty Acids Max 0.5% - 2%
Taste Sweet, Natural Coconut Flavor
Shelf Life 12 - 18 Months
Origin India / Sri Lanka / Indonesia

Dear sir In this case allow us to introduce that our company as processing for export of HIGH FAT & LOW FAT DESICCATED COCONUT Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us

Fat: 65 + - 3%
Free Fatty Acid: <= 0.1%
Moisture: Max 3%
Residual SO2: < 50 ppm
pH: 6.1 to 6.7
Grain Size: - Fine

Fat: 50 ± 5%
Free Fatty Acid: <= 0.1%
Moisture: <= 4%
Residual SO2: < 10
pH: 6.1 to 6.7
Grain Size: - Fine

Fat Content: 60% -70%

Flavour : Mild & Sweet
Color : White
Size : Millrun
Moisture Content : 3.5% Max
Fat Content : 60% - 70%
Residual SO2 Mg / Kg : 50 Max
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli Absence / 50gr : Absence
Salmonella Absence / 25gr : Absence
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Flavour : Mild & Sweet
Color : White
Size : Fine
Moisture Content : 4% Max
Fat Content : 45% - 55%
Residual SO2 : <10 Ppm
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli (Type 1) : Negative /10 gr
Salmonella : Negative / 50gr
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Flavour : Mild & Sweet
Color : White
Size : Extra Fine
Moisture Content : 2.5% Max
Fat Content : 45% - 55%
Residual SO2 : Free
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli (Type 1) : Negative / 10gr
Salmonella : Negative / 50gr
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Desiccated Coconut
Ingredient : 100% Pure Coconut Natural.
Flavor : Mild and Sweet Coconut taste with no off-flavor.
Taste : Mild Coconut.
Other : Natural White,free from randacity,musty,or objectionable odor,Negative Ecoli,Salmonella.
Packing : 25Kg kraft paper bag.
Shelf life : 12 Months under recommended storage conditions.
Loading : 12MT/20ft contanier,24MT/40ft contanier.

Grade.
1.High Fat Medium Grade : USD 3.550/MT
-Color : White.
-Moisture : Max 3%.
-Fat Content : 65%+/-2%
-PH : 6.1-6.7

2.High Fat Fine Grade : USD 3.250/MT
-Color : White.
-Moisture : Max 3%.
-Fat Content : 65%+/-2%
-PH : 6.1-6.7

3.High Fat Extra Fine Grade : USD 3.000/MT
-Color : White.
-Moisture : Max 3%.
-Fat Content : 65%+/-2%
-PH : 6.1-6.7

4.Low Fat Extra Fine Grade : USD 1.500/MT
-Color : White.
-Moisture : Max 3%.
-Fat Content : 50%+/-5%
-PH : 6.1-6.7

5.Low Fat Fine Grade : USD 1.850/MT
-Color : White.
-Moisture : Max 3%.
-Fat Content : 45%+/-3% up to 50%+5%
-PH : 6.1-6.7

6.Low Fat Medium Grade : USD 1.900/MT
-Color : White.
-Moisture : Max 3%.
-Fat Content : 43%+/-3% up to 50%+5%
-PH : 6.1-6.7

Fat content: min 65%
FFA: 0.10 max
Moisture: 3% max
Colour: White natural
Packed in 25kgs, 50kgs, 7kgs with 3 - plies craft paper bag, additional outer bag
Quantity in 20 HQ FCL for 13 Mt adn 40 HQ FCL for 26 Mt

Fat content: min 65%
FFA: 0.10 max
Moisture: 3% max
Colour: White natural
Residual SO2: 50 ppm max
PH: 6.1 - 6.7
Packed in 25kgs, 50kgs, 7kgs with 3 plies craft paper bag additional outer bag
Quantity in 20 HQ FCL for 13 Mt adn 40 HQ FCL for 26 Mt

Product Specifications
Product: Desiccated Coconut
Grade: High Fat Medium
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 6 : 0
Mesh 10 : 2 - 13 maximum
Mesh 12.14 : 43 -71 maximum
Mesh 16.20 : 20 - 46 maximum
Pan : 1 - 6 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Product Specifications
Product: Desiccated Coconut
Grade: High Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O
3. Size: Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10: 2
Mesh 14: 4 -10 maximum
Mesh 16.20: 40 - 73 maximum
Mesh 30: 20 - 33 maximum
Pan: 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I): Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Product Specifications
Product: Desiccated Coconut
Grade: Low Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor: Mild and sweet characteristics of coconut
3. Size: Fine granules of coconut
4. Granulation: No. Of sieves (ASTM) % Ratained On
Mesh 7 (2.8 mm): 0 - 0
Mesh 14 (1.4 mm): 10 maximum
Mesh 18 (1.0 mm): 30 maximum
Pan: 65 - 80
B. Chemical
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry Basis), % : 50 +5
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Less than 10
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

a. Name of product : Desiccated Coconut
b. Price of product : Previously Discussed
c. Product origin : Indonesian Island of Java
d. Key Specifications/Special Features : Fine And Medium
e. Harmonization System (HS) Code : 08011920
f. Minimum : 20 Feet And 40 Feet Container
g. Packaging Details : PP Bag 25 Kg

Unsweetened Desiccated Coconut - High Fat Extra Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 12: 0-0
Mesh 16: 2-14%
Mesh 30: 21-65%
Pan: 31-67%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Unsweetened Desiccated Coconut - High Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 10: 2% maximum
Mesh 14: 4-10%
Mesh 16.2: 40-73%
Mesh 30: 20-33%
Pan: 12% maximum
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Unsweetened Desiccated Coconut - High Fat Medium
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Medium granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 6: 0-0
Mesh 10: 2-13%
Mesh 12.14: 43-71%
Mesh 16.2: 20-46%
Pan: 1-6%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine)
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 18 (1.0 mm): 25% maximum
Pan: 75-100%
Moisture content : 2.5% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25 - 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Unsweetened Desiccated Coconut - Low Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 7 (2.8 mm): 0 - 0
Mesh 14 (1.4 mm): 10% maximum
Mesh 18 (1.0 mm): 30% maximum
Pan: 65-80%
Moisture content : 4.0% maximum
Total fat (Dry basis): 50 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: <10 ppm
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Yeast: 50 cfu/gram maximum
Moulds: 50 cfu/gram maximum
Enterobacteriaceae 100: 100 cfu/gram maximum
E. coli (Type 1): Negative/10 grams
Salmonella: Negative/50 grams
Ingredient: Raw coconuts
Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 25-26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB

Desiccated Coconut High Fat or Full Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Desiccated coconut contain 65 % Fat and have 2 grade, which is desiccated coconut high fat medium grade and desiccated coconut high fat fine grade.

Contact Us For Special Price!

Desiccated Coconut Low Fat or Unsweetened Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Low Fat Desiccated coconut contain 45% Fat - 50% Fat and have 2 grade, which is low fat medium grade and low fat fine grade.

Contact Us For Special Price!

Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well.

Specifications:
Characteristic : natural white
Taste: mild and sweet
Free fatty acid : max 0.1%
Total fat : 50-65% �?�±5
Moisture : max 4%
Residual SO2 : < 10
PH : 6,1 -6,7

Packaging:
25 kg kraft paper/sack/bulk/bag (or as request)

hello sir madam, sorry to disturb your day.
meet me agung from PT. INDONESIA ORIGIN KOMODITAS
we are a newly established supplier and trader company.
here we will offer you for desiccated coconut products with medium & fine grades.
following specs:
type: desiccated coconut
color: white
size: fine grade & medium grade
Packaging: 25 Kg PP bags
minimum orders: 12000kg
production time: 30 days
port of origin: now priok port indonesia
Delivery: 2 weeks after order confirmation
price: $ 1,367 / tons medium grade
$1,320 / tons fine grade (FOB)
Stock: 50.000 Kg

so many offers from us.
have a nice days..
regards
PT. INDONESIA ORIGIN KOMODITAS

Grade : Fine and Medium
Fat : Low Fat (55% +-3%) and High Fat (65% +-3%)
FFA : 0.3%
Moisture : 3%
Residual SO2 : 50 ppm
PH : 6.1 - 6.7
Plate Count : 5000 col / gram
Yeast Count : 50 col / gram
Enterobacteriaceae : 100 col / gram
Moulds count : 50 col / gram
E.coli : Negative (-ve)
Salmonella : Negative (-ve)
Packaging : Paper Bag With Inner Polyethylene Liner
Loadability : 25kg
Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut.
Available in standard and low fat

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80

B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10

C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence

Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )

1. Physical :
Color White
Flavour Pleasant coconut taste
Odour Pleasant coconut odour
Paring & Toasted Specks Max 2 pcs/100 gr
Husk & Sprout Type Fibre Max 6 pcs/50 kg

2. Chemical :
Moisture Content, % Max 3.0
Fat Content, % 65.0 ± 3.0
FFA, % Max 0.10
SO2, ppm Free or SO2 treated (50 ppm Max)

3. Microbiology :
Salmonella, Colony/gram Negative
E. Coli, Colony/gram Negative
TPC, Colony/gram Max 5000
Coliform, Colony/gram Max 50
Enterobacteriaceae, Colony/gram Max 100
Yeast, Colony/gram Max 50
Mold, Colony/gram Max 50

Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.

A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00

B. CHEMlCAL
1. Moisture, % 3.0 Maximum
2. Total Fat (Dry Basis), % 40 - 50
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH ( 1 0% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10

C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence

LOW FAT EXTRA FINE GRADE

- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags

Low Fat Fine Grade

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

HIGH-FAT FINE GRADE

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

Product Name: Desiccated Coconut

Specifications :
Style: Fresh
Grade: A
Taster: Sweet
High Fat
Total Fat 65 + 5
Shelf Life: 24 Months
Type: Coconut
Shape: Powder
Cultivation Type: Common
Packaging Terms : PP Bag with inner plastic
Minimum Order Quantity : 1 x 40 Ft Container (25-tons)
Shipping : CIF/ CNF
Price : To be discuss
Payment : L/C At Sight 100%
Loading Port : Belawan, Indonesia
Origin : Indonesia

High Fat Desicated Coconut Medium Grade

high fat fine grade; high fat medium grade; low fat
English: Desiccated Coconut Indonesian: Kelapa Parut Rupiah per kg: Rp15049 USD per kg: $0.98

Name of product : Desiccated Coconut
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Coconut, Desiccated, Shredded Coconut
Packaging details : 7/25/50kg Inner Polyliner and Outer Kraft Paper, PP Bag

Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).

High Fat 65%
Mature
Moisture 4%
Medium and Fine Grade

Moisture : 3% (max)
FFA : 0.3% (max)
Fat content : 62% (min)
E.coli : Not detected
Salmonella : Not detected
Aflatoxin : Not detected
SO2 : 100ppm (max)
Free from foreign matter

Moisture : 3% (max)
FFA : 0.3% (max)
Fat content : 25% (min)
E.coli : Not detected
Salmonella : Not detected
Aflatoxin : Not detected
SO2 : 100ppm (max)
Free from foreign matter

Desiccated Coconut

Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country.

Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer

Specification :
Color : Natural white
Taste : Mild and sweet characteristics of coconut
Moisture : <3.5%
Residual SO2 : <50ppm
Total Fat :
High Fat 65% �±5%,
Low Fat 50% ±5%
Grain :
High Fat - Fine, Medium, and mill run
Low Fat - Extra Fine, and Fine

Item Parameter Description

1. Appearance ; Reasonably free from yellow specks and other discolorations.
2. Color ; White
3. Moisture : 3% maximum
5. pH: 6.1 6.7
6. Fat Content
a. high fat ; 65 5
b. reduced fat : 50 - 5
c. low fat 30 - 5
7. Salmonella : absent / 25 gr
8. Residual SO2 ; No additional SO2 or 50 ppm max upon request
9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum
10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
11. Organophosphorus pesticide residues, ppm (DL :  0.1 ppm) None Detected
12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall
13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2
14. Packaging: Multiwall kraft paper bag with inner polyliner
15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC

Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade)

DESCRIPTION
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.

A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: fine granules of coconut.
4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%.
2. Mesh 14 (1,4 mm): maximum at 10%.
3. Mesh 18 (1,0 mm): maximum at 30%.
4. Pan: 65-80%.

B. CHEMICAL CONTENT
1. Moisture: maximum at 4,0%.
2. Fat: 50+/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: <10 ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100 : maximum at 100 cfu/g.
5. Escherichia Coli (Type I): negative/10 g.
6. Salmonella: negative/50 g.

D. INGREDIENT LIST
Raw Coconut.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
25 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.

Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade)

Description
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.

A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: extra-fine granules of coconut.
4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%.
2. Pan: 75-100%.

B. CHEMICAL CONTENT
1. Moisture: maximum at 2,5%.
2. Fat: 50 +/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: free ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100: maximum at 100 cfu/g.
5. Escherichia Coli (Type I) : negative/10 g.
6. Salmonella: negative/50 g.

D. INGREDIENT LIST
Raw Coconut.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
25 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.

Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours
Moisture Content, % : 3.5 maximum
Total Fat (Dry basis), % : 65 �±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, mg/Kg : 50.0 maximum
pH (10% dispersion filtrate) : 6.1 - 6.7

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.

Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum

LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10

LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free

Fat Content: 65% +-2%
Grade: Fine Grade
Packaging: Craft Bag 25kg.
Certificate: Halal, FSSC 22000, MSDS, and CoA.
Moisture: Max 3%
Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)

Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function.

Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation. Overall, unsweetened coconut meat makes a great addition to a balanced diet

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.