Virgin Coconut Oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. Specifications: Color in 51/4 Cell : 0% Free fatty acid as lauric : 0.063% Iodine Value : 7.80% Moisture & impurities : 0.03% Packaging: 20 feet container : Max load 17-18 MT Bulk packaging with jerry can or drum (or as request)
Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. Specifications: Characteristic : natural white Taste: mild and sweet Free fatty acid : max 0.1% Total fat : 50-65% �?�±5 Moisture : max 4% Residual SO2 : < 10 PH : 6,1 -6,7 Packaging: 25 kg kraft paper/sack/bulk/bag (or as request)
Coconut shell charcoal is simply charcoal product that are originally from coconut shell. Previously, people think that coconut shell is waste and they throw it away. However, actually we can process it further to be useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be used energy.
Coconut Charcoal Briquette is a briquette charcoal with coconut shell as the raw material. One of the main functions of Coconut Charcoal Briquette is for shisha or hookah burner. Specifications: Premium Coconut Briquettes: -Ash contents (Max 2-2,5%) -Calorific value : 7000- 7500 Kcal/kg -Ash color: White Packaging Inner plastic + Inner Box (1 kg) + Master Box
BBQ Hexagonal Charcoal is made from used coconut shells, a by-product of the coconut industry. As no trees are felled or deforested in making coconut charcoal, it is widely acknowledged as being more sustainable. It's commonly used for barbecue. Specifications: -Smokeless, no smell -Ash color: White -Burning time: 3-4 hours -Calorific value : 6500- 7000 Kcal/kg -Total moisture: 10% -Ash content: 3-5% -Fixed Carbon: 85% -Volatile matter: 15% Packaging Inner plastic + Inner Box (1 kg) + Master Box
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour