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May-05-20

Cherry

$65
MOQ: Not Specified
Supplier From Uzbekistan, Uzbekistan
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Hello,Summer is season of fresh fruits. Our company is exporter of fruits, At this time we have sweet fresh cherries in bulk.
May-19-17

Amygdalin

$4.90
MOQ: Not Specified
Supplier From Changsha, Xingsha, China
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Amygdalin, also known as Vitamin B17 or laetrile, is a substance found naturally in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, particularly in the apricot pits and bitter almonds. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. As a result, many people have begun to call amygdalin â??vitamin B17â??. Amygdalin was first discovered and isolated by two French chemists in the early 1800s.Preclinical studies by the U.S. government's National Institutes of Health using laetrile alone and in combination with other substances showed little evidence that it is effective against cancer. In 1924, laetrile was synthesized from amygdalin and promoted as a cancer treatment. Laetrile continued to gain popularity. Some doctors believe that laetrile can help to relieve the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase. This enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells. Laetrile is a compound that has been used as an anticancer treatment in humans worldwide. Research also find Amygdalin may play partial protective role in hyperoxia-induced lung injury. In 1980, the National Cancer Institute began a study to evaluate the use of laetrile in cancer patients. Although some patients reported that they felt better while taking laetrile, the cancer continued to progress in all patients so concluded that further research into laetrile was not warranted. The drug is made and used as a cancer treatment in Mexico.


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May-13-24

Arabica Coffee

$15
MOQ: Not Specified
Supplier From Banyuwangi, East Java, Indonesia
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Performing the winning coffee at the Cup of Excellence (CoE) Indonesia Year 2024. This coffee was the winner (1st Rank) and got a score of 91.41. Green bean Arabica Ijen Lestari is origin from Mount Ijen, Banyuwangi, East Java.
Collecting the red by selecting coffee cherries that are fully ripe and have a deep red color will ensure excellent quality and flavor of the coffee. The cherries are put into an airtight tank which is then completely injected with carbon dioxide to ferment for 72 hours. Then dried in the sun until the moisture content is 11-12%
The resulting taste will also be more complex and excellence with a long aftertaste.
Possible notes: Tropical Fruits, Kiwi, Mango, Strawberry, Peach, Floral Cocoa
May-18-24
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Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted)
Natural Process (Dry Process)
In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun.
During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans.
Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
May-18-24
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Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted)
Semi-washed Process (Pulped Natural Process)
The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods.
Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation.
This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
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May-18-24
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Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted)
honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey .
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
May-18-24
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Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted)
The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine.
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
May-18-24
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In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans.
The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content.
Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Jun-09-25

Moka S16 Natural/dry Process, 1

$5.50 - $6.20 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
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Moka S16 Natural/Dry Process Grade 1 is a specialty-grade Arabica coffee crafted from small-lot Moka cultivars grown in the highlands of northern and central Vietnam. With a screen size of 16 (6.3 mm), this lot offers an excellent balance between bean density and cup complexity, while still preserving the classic petite shape of the Moka variety.

Processed using the natural sun-dried method, cherries are selectively handpicked at peak ripeness and dried on raised beds for optimal airflow and fermentation control. The result is a fruity, full-bodied coffee with a winey character, deep sweetness, and a long, syrupy finish.
Jun-09-25

Arabica G1 S16 Natural/dry Process, 1

$5.50 - $6.20 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
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Arabica G1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese Arabica coffee, sun-dried with cherries intact to develop fruity, complex flavors and a heavier body. With screen size 16 and Grade 1 classification, this coffee is ideal for roasters and importers seeking a bold, full-bodied Arabica with origin-specific character.

The cherries are carefully hand-picked then naturally dried on raised beds for 18- 25 days, turned regularly to ensure even fermentation. After drying, beans are hulled, gravity-sorted, and graded to ensure uniformity and low defect count.
Jun-09-25

Culi Robusta R2 S13 Natural/dry Process, 1

$5.50 - $6.20 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
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Culi Robusta R2 S13 Natural/Dry Process Grade 1 is a specialty-grade Vietnamese robusta peaberry coffee produced through the traditional sun-dried method. The beans are hand-selected from ripe cherries, where each fruit contains a single round seed (peaberry), offering greater density and more concentrated flavor. This natural-processed lot brings out a fuller, fruitier cup with bold body and rustic complexity.

Sourced from the Central Highlands, this screen size 13 peaberry is ideal for espresso blends, robust cold brews, and instant coffee applications requiring character and strength. The natural process imparts rich chocolatey notes with subtle fruit sweetness and earthy undertones.
May-12-25

Sumatra Arabica Gayo Coffee Bean, Specialty

$13 - $13 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Jakarta Selatan, Jakarta, Indonesia
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SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Natural Wine
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner (or as per request)

SUMATRA ARABICA GAYO COFFEE BEAN, NATURAL WINE, GRADE SPECIALTY

- Processing: Natural with extended fermentation (30-60 days), where the cherries are dried with the fruit intact for a longer
period to enhance wine-like aromas and flavors
- Aroma: Intense wine-like notes, with a unique fermented aroma, as noted in specialty listings.
- Flavor: Wine-like, with high sweetness and low acidity. The extended drying process imparts a distinct wine-like character,
with notes resembling wine and fruit.
- Aftertaste: Smooth and sweet, with lingering fruitiness, enhancing its complexity.
- Body: Medium, with a balanced mouthfeel, ideal for nuanced brewing.
- Acidity: Very low, making it smooth and approachable, as seen in product descriptions.
- Grade: Specialty, with first-grade quality guaranteed.
Aug-11-25

Arabica Full Wash, 1, 2, 3, 4, 5

$10 - $17 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Bandung, Indonesia, Indonesia
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Full wash coffee is made by pulping the cherries, washing away the mucilage, and drying them to produce a clean, bright cup with vibrant acidity and well-defined flavors.

Specification
Screen Size : 10-14
Moisture : 11-12%
Triage : 1-2%

Description Scheme
Flower to Berry : 8 Months
Production (Kg/Ha) : 1000 (Kg/Ha), 100 Ha
Optimal Temp : 12 to 29 â??
Optimal Rainfall : 100 - 200 mm
Altitude : 1250 - 1300
Soil Type: Wet Climate
Origin of Country : Indonesia
Production Areas : Gunung Halu, West Java
Character Stew : Low Acid, Fruity
Method of Harvest : Classic Hand Pick, Dry Hull
Processing Method : Full Washed
Feb-08-18

Organic Fruit E Juice

$1
MOQ: Not Specified
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Cherry might be one of the classic fruit e-liquid flavours, but this version from Yumpor stands out from the rest. Capturing the essence of ripe Thailand and Itlian cherries, it is deliciously fruity and refreshing while not being so sweet that it tastes sickly. If, your buyers love lots of rich vapour, youâ??ll be pleased with this flavorâ??s robust and warm responses, as the 60/40 PG/VG mix produces pretty impressive clouds as well as smooth and clear aftertaste.
Jul-23-25

Robusta Arjuna, A, B, C

$7 - $11 / Kilogram (FOB)
MOQ: Not Specified
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Arjuna Coffee - Grown at 900-1100 MASL
Arjuna Coffee is cultivated on the fertile slopes of Mt. Arjuna, East Java, Indonesia, at altitudes between 900-1100 meters above sea level. The high elevation and volcanic soil create a unique microclimate, producing coffee with rich body, balanced acidity, and vibrant aroma.

Processing Methods
Full Washed:
Clean, bright cup with citrus and floral notes.
Best for manual brew or pour-over.

Natural:
Sweet, fruity, and full-bodied with hints ofdried fruit or wine.
Ideal for espresso and cold brew.

Available Grades
Grade A: Premium quality, uniform beans, zero defects.
- Best for specialty brewing.

Grade B: Good quality with minor defects.
- Suitable for blends and espresso.

Grade C: Mixed size, light defects.
- Ideal for bulk roasting or instant coffee production.
Origin: Mt. Arjuna, East Java, Indonesia

Altitude: 900-1100 MASL

Variety: Arabica & Robusta (based on request)

Harvest: Hand-picked red cherries

Roast Level: Light, Medium, or Dark (customizable)
Oct-01-25

Cherry Tomatoes, premium

$1 - $2 / Ton (UK) (CFR)
MOQ: Not Specified
Supplier From El Obour C Ity, Egypt
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Egyptian cherry tomatoes are known for their bright color, sweet taste, and juicy texture. Grown in Egypt's fertile soil under natural conditions, they are 100% fresh, organic, and chemical free. cherry tomatoes support immunity, heart health, and overall wellness.
Our company has
Global gap certificate EU standard for our farms products quality
ISO 9001 -2020 certificate
FDA registered USA standards
Jun-22-17

Canned Pickled Cherry Tomatoes

$1
MOQ: Not Specified
Supplier From Hadong, Ha Dong, Viet Nam
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Cherry tomato
Cherry tomato in cultivated in the northerm parts of Vietnam with two main crops from November to January and from March to May. There are two kinds of charry tomato with red cherry tomato and yellow cherry tomato.

Origin Vietnam
Label HANOFOODS label or label of client
Delivery term FOB Hai Phong port or CNF (destination port)
Payment term 30% advance, 70%TT within 5 days since shipping date
Shelf life 2 years from production date
Storage At room temperature for unopened, in the refrigerator for opened.
Packaging In glass jar 370ml, 720ml, 1500ml
Drained weight 52-55% of NW
Packing 370ml: 12jars/carton; 720ml: 12cans/carton; 1500ml: 6 jars/carton
Loading/cont 370ml: 3300 cartons, 720ml: 1800 cartons, 1500ml: 1750 cartons
Apr-07-26
Supplier From Rocklea, QLD, Australia
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May-28-26
Supplier From Dhaka, Bangladesh
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Jan-10-20
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English name : Cinnamic acid
Other names : trans-3-Phenylacrylic acid;
trans-Cinnamic acid;
Cinnamic acid;
(2E)-3-Phenylacrylic acid;
2-Propenoic acid, 3-phenyl-, (E)-;
CAS No. : 140-10-3
Molecular formula : C9H8O2
Molecular weight : 148.1586
Molar mass : 148.16 g/mol
Melting point : 131-136ºC
Boiling point : 300.ºC
Flash point : 166ºC
Refractive index : 1.555 (20ºC)
Properties : White to pale yellow crystalline powder
Purity : 99%
Packaging : 25kg kraft paper bag
Storage method : Store at RT.
Usage :
1.Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics.
2.Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit flavor and flower flavor.
3.Anti-mildew, antisepsis and sterilization using cinnamic acid can be applied to freshness and antisepsis in food, vegetables and fruits.
4.In the pharmaceutical industry, the important drugs used in the treatment of coronary heart disease are lactamidine and Xintongping, and chloramphenicol and cinnamophenazine, which are used to make "Xinan'an", a local anesthetic, bactericide, and hemostatic agent. Medicine, etc.
5.Cinnamic acid also has a good aroma-preserving effect. It is usually used as a raw material for fragrance and is used as a fixative in daily fragrance.
6.In the agricultural industry, cinnamic acid is used as a growth promoter and long-lasting fungicide for fruit and vegetable preservation.
7.In organic chemical synthesis, cinnamic acid can be used as a slow-release agent for galvanized sheet, a heat stabilizer for polyvinyl chloride, a crosslinking agent for polyurethane, a flame retardant for hydantoin and polycaprolactam, and a chemical analysis reagent.
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