Robusta Arjuna

Arjuna Coffee - Grown at 900-1100 MASL
Arjuna Coffee is cultivated on the fertile slopes of Mt. Arjuna, East Java, Indonesia, at altitudes between 900-1100 meters above sea level. The high elevation and volcanic soil create a unique microclimate, producing coffee with rich body, balanced acidity, and vibrant aroma.

Processing Methods
Full Washed:
Clean, bright cup with citrus and floral notes.
Best for manual brew or pour-over.

Natural:
Sweet, fruity, and full-bodied with hints ofdried fruit or wine.
Ideal for espresso and cold brew.

Available Grades
Grade A: Premium quality, uniform beans, zero defects.
- Best for specialty brewing.

Grade B: Good quality with minor defects.
- Suitable for blends and espresso.

Grade C: Mixed size, light defects.
- Ideal for bulk roasting or instant coffee production.
Origin: Mt. Arjuna, East Java, Indonesia

Altitude: 900-1100 MASL

Variety: Arabica & Robusta (based on request)

Harvest: Hand-picked red cherries

Roast Level: Light, Medium, or Dark (customizable)