Find Verified Chives Suppliers, Manufacturers and Wholesalers

Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.

Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.

Price per KG: 5.8 USD

Origin: Kenya

Min Order: 3 tonnes

Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Price per KG: 5.8 USD

Origin: Kenya

Min Order: 3 tonnes

ORGANIC CHIVES

PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.

USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.

SEASON
Chinese Chive are available year-round.

Fresh Chives

* Kucai, or Chinese chives, have a mild onion-garlic flavor and are perfect for adding a fresh, aromatic touch to stir-fries, soups, and salads.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.

Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.

Double Cut Chives 1kg Box

PRODUCT INFO
Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted.

USES
Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer.

SEASONS
Chinese chives flower is available year-round.

PRODUCT INFO
Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions.

USES
Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry.

SEASONS
Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.

Wholesales High Quality Dry Vegetable Onion Dehydrated White Onion Flakes

Dehydrated Dry Onion Flakesï¼? It uses high-quality onions as raw materials and is processed by international leading technology. It is a pure natural product

White Onion (sweet onion) is a type of dry onion with pure, white skin and flesh that is almost translucent. It is part of the allium family, which also includes garlic and chives. There are many varieties of white onion (Allium cepa), including Mauri, Walla Walla, and Vidalia. Contact for more details and best price

Onion is one of the most commonly used vegetables in cooking around the world. it adds flavor, aroma, and depth to a wide variety of dishes.

Onion is a round or oval underground bulb vegetable with a pungent smell and strong flavor. It belongs to the Allium family, which also includes garlic, leeks, and chives. An onion is made up of several thick, fleshy layers covered by a thin, dry outer skin that may be white, yellow, red, or purple in color.

Onions are also a source of vitamins, minerals, antioxidants, and dietary fiber, making them both nutritious and flavorful.

An onion is a bulb-shaped vegetable that grows underground. It is made up of multiple fleshy layers enclosed within a dry outer skin. Depending on the variety, onions can be white, yellow, red, purple, or brown. Their taste may range from mild and sweet to sharp and spicy. Onions are eaten raw, cooked, fried, roasted, grilled, boiled, pickled, or dried into powder.

Specifications:

Product Name: Fresh Onion
Color: Red / White / Pink
Shape: Round to oval
Taste: Pungent to mildly sweet
Size: Small, medium, and large grades available
Texture: Firm and fresh
Moisture Content: Naturally high moisture
Usage: Cooking, salads, sauces, pickles, dehydrated products, and food processing
Shelf Life: Good storage stability under proper conditions
Origin: India

Herbs

We can export all varieties of herbs including Chervil, Chrysanthemum Coronarium, Coriander, Chives, Dill, Parsley & Thyme Winter.

Garlic (scientific name: Allium sativum) is a widely used culinary ingredient and medicinal plant known for its strong aroma and health benefits. It belongs to the onion family (along with onions, leeks, and chives)

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, has been used for both culinary and medicinal purposes.