Onion

Onion is one of the most commonly used vegetables in cooking around the world. it adds flavor, aroma, and depth to a wide variety of dishes.

Onion is a round or oval underground bulb vegetable with a pungent smell and strong flavor. It belongs to the Allium family, which also includes garlic, leeks, and chives. An onion is made up of several thick, fleshy layers covered by a thin, dry outer skin that may be white, yellow, red, or purple in color.

Onions are also a source of vitamins, minerals, antioxidants, and dietary fiber, making them both nutritious and flavorful.

An onion is a bulb-shaped vegetable that grows underground. It is made up of multiple fleshy layers enclosed within a dry outer skin. Depending on the variety, onions can be white, yellow, red, purple, or brown. Their taste may range from mild and sweet to sharp and spicy. Onions are eaten raw, cooked, fried, roasted, grilled, boiled, pickled, or dried into powder.

Specifications:

Product Name: Fresh Onion
Color: Red / White / Pink
Shape: Round to oval
Taste: Pungent to mildly sweet
Size: Small, medium, and large grades available
Texture: Firm and fresh
Moisture Content: Naturally high moisture
Usage: Cooking, salads, sauces, pickles, dehydrated products, and food processing
Shelf Life: Good storage stability under proper conditions
Origin: India