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Top Supplier Cities : Australia   Sydney   -  
VERIFIED
Apr-03-20

Sorghum

$249
MOQ: 24  Metric Tonnes
Sample Available
Supplier From Australia, Australia
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Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Sep-27-17

Flour

MOQ: Not Specified
Supplier From Sydney, NSW, Australia
Supplier Of Flour   |   Cakes   |   Breads   |   Basil   |   Whole Wheat
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Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.

We offer a diverse range of flour products to accommodate to your consumption needs:

All Purpose Flour -

Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes.

Bread Flour -

Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels.

Cake Flour -

Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product.

Pastry Flour -

The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts.

Self-Rising Flour -

Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries.

Whole Wheat Flour -

It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread.

For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Aug-28-10
Supplier From Sydney, NSW, Australia
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May-11-20
Supplier From Australia
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Feb-23-22
Supplier From Australia
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May-08-19
Supplier From Melbourne, Victoria, Australia
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Sep-09-17

Australian Wheat - Awp Asw

$280
MOQ: Not Specified
Supplier From Melbourne, Victoria, Australia
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Australian hard (ah)
Australian hard is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent. The flour derived from australian hard is ideally suited to the production of a wide range of baked products including european style pan and hearth breads, middle eastern flat breads, chinese steamed products as well as chinese style yellow alkaline noodles.


Australian premium white (apw)
Australian premium white is hard grained white wheat varieties with high milling performance and flour quality, delivered with a minimum protein level of 10.5 percent. Australian premium white is multi-purpose wheat ideal for the production of a variety of noodle types, including hokkien, instant and fresh noodles. It is also suitable for middle eastern and indian style flat breads and chinese steamed bread.


Australian premium durum (apdr)
Australian premium durum consists of specially selected durum varieties with very hard, vitreous, amber coloured kernels. It is a free milling product, capable of achieving high yields of superior quality semolina with minimal residue flour production. Apdr is ideal for a wide range of wet and dry pasta products with excellent colour and shelf life and is also used in the production of north african and middle eastern products such as couscous, hearth and flat breads.


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Jun-02-17

Ratten Basket

$10 - $20
MOQ: Not Specified
Supplier From Chengdu, Sichuan, Australia
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All size ratten basket
Size: Round 18*9 cm 7"(W) x 3.5"(H)
Round 22*8.5 cm 8.5"(W) x 3.5"(H)
ROUND 30X8CM 12"(W) x 3"(H)
Triangle 23x23x23x8cm 10"(L) x 10"(W)x3.5"(H)
OVAL 25X15X8CM 10"(L) x 6"(W)x3"(H)
OVAL35X15X7CM 14"(L) x 6"(W)x3"(H).
Square 25x25x8.5cm 10"(L) x 10"(W)x3.5"(H)
Recangle 28x14x8cm 11"(L) x 5.5"(W)x3.2"(H)
Recangle 30.5x14.5x8cm 12"(L) x 5.7"(W)x3.2"(H)
Made from 9mm diameter 100% Natural Rattencane.Non-toxic, non-irritation, flexible, eco-friendly,durable, lightweight.

1.Banneton Proofing Baskets (also known as a brotform, brotformen). 2.Used both to provide the loaf with shape and to wick moisture from the crust. 3.Coming in a variety of shapes and sizes, great for country styled breads. 4.Made out of the natural rattan plant, without any chemical addictives.

Package Included: 1 X Round bread basket and 1 X Liner Cover

Use procedure: 1. Clean and dry the basket, coated thinly and evenly with flour along inside of the basket 2. Put a piece of dough into the rattan basket till it completely fermented to fit the basket 3. The pattern of the rattan cane basket clearly imprint on the fermented dough, beautiful bread mould formed. 4. Turn over the basket, take out of the dough, and transfer it onto a baking sheet of oven.
Sep-06-23

Pumpkin Seeds

MOQ: Not Specified
Supplier From Australia, VIC, Australia
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Pumpkin seeds, also known as pepitas, are the small, flat, oval seeds that come from the pumpkin fruit. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including snacks, breads, and granola. Pumpkin seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as pumpkin pie spice and zaatar. Pumpkin seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including magnesium, zinc, and iron. Pumpkin seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Pumpkin seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Sep-06-23

Sesame Seeds

MOQ: Not Specified
Supplier From Australia, VIC, Australia
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Sesame seeds are small, flat, oval seeds that come from the sesame plant, which is native to Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, pastries, and condiments. Sesame seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as tahini and zaatar. Sesame seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including calcium, iron, and zinc. Sesame seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Sesame seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Sep-06-23

Panorama Millet

MOQ: Not Specified
Supplier From Australia, VIC, Australia
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Panorama millet, also known as proso millet, is a type of small, round grain that comes from the Panicum miliaceum plant, which is native to Asia and Europe. It has a nutty, slightly sweet flavor and is widely used in a variety of dishes, particularly in Asia and Africa. Panorama millet is often ground into a flour and used to make flatbreads, such as roti and naan, or used to make porridges and other dishes. Panorama millet is a good source of antioxidants and has anti-inflammatory properties. It is also a good source of essential nutrients, including fiber, protein, and B vitamins. Panorama millet can be used whole or ground, and it can also be taken as a supplement. It is often used to add nutrition and flavor to a variety of dishes, including breads, porridges, and soups. Panorama millet is also used in traditional medicine as a natural remedy for a variety of ailments.
Sep-06-23

Flax Seeds

MOQ: Not Specified
Supplier From Australia, VIC, Australia
Supplier Of Flax Seeds   |   Breads   |   Cereals   |   Seeds   |   Acids   |   Ties
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Flax seeds are small, flat, brown seeds that come from the flax plant, which is native to the Middle East and North Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, cereals, and granola. Flax seeds are often used whole or ground into a powder, and they are a common ingredient in many spice blends, such as granola and bread mixes. Flax seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential nutrients, including fiber, omega-3 fatty acids, and lignans. Flax seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to add texture and nutrition to a variety of dishes, including breads, cereals, and smoothies. Flax seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Mar-15-21
Supplier From Sydney, NSW, Australia
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Oct-25-22
Supplier From Thalawathugoda, VIC, Australia
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Dec-24-24
Supplier From Robbins Pl, WA, Australia
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