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Dark Chocolate Coated Rice Cakes

Rice cakes are baked and coated on one side with Belgian original dark chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa
butter, emulsifier (sunflower lecithin),
natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 56.7 %
Shelf Life: 12 months
GMO Status: GMO Free

Milk Chocolate Coated Rice Cakes

Rice cakes are baked and coated on one side with Belgian original milk chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole
milk powder, cocoa mass, emulsifier:
soya lecithin, natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 35.1 %, milk in
chocolate: 21.9 %
Shelf Life: 12 months
GMO Status: GMO Free

White Chocolate Coated, Yoghurt Flavoured Rice Cakes

Rice cakes are baked and coated on one side with Belgian white chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: White chocolate with yoghurt taste 55 % (cocoa
butter, cane sugar, full cream milk
powder, skimmed yoghurt powder 8.3 %, acid
(citric acid)), rice 45 % = organic
Cocoa content in chocolate: 38 %
Shelf Life: 12 months
GMO Status: GMO Free

Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled Oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, Oat Cluster, Cakes, Biscuit and much more.

Package option: 1 MT bulk bag and 25kg form fill & seal bags.

Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.

We offer a diverse range of flour products to accommodate to your consumption needs:

All Purpose Flour -

Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes.

Bread Flour -

Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels.

Cake Flour -

Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product.

Pastry Flour -

The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts.

Self-Rising Flour -

Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries.

Whole Wheat Flour -

It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread.

For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.

Hard wood charcoal, palm tree products(palm oil, palm kernels cakes, palm kernel shell, palm fruits, palm husks, palm kernel oil,etc). Moringa seeds and leaves, shea butter, crude oil, petroleum products, cahsew nuts, etc.