Basmati Rice Harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy.
NON Basmati Rice IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers.
Shri Lal Mahal's Mughlai is a premium quality basmati rice with a distinct aroma and exquisite taste. It is a variety of creamy Sella rice known especially for how it is to cook. The rice is nurtured in a way to retain its fluffy texture along with its nutritional value.
Premium 1121 White Sella Basmati Rice
We are offering supreme quality 1121 white sella basmati rice which adds a tempting flavour to your cuisines. The 1121 white sella basmati rice available with us is a traditional staple food which is used across the globe. Rich in taste and aroma, our 1121white sella basmati rice can be used in preparing any variety of foods like biryani, kheer, pulao, etc. Why our 1121 white sella basmati rice?
Well we say that because the 1121 white sella basmati rice is procured from trusted cultivators who make sure that the rice is grown under favourable condition. The proper grading and sorting of 1121 white sella basmati rice is done to make sure it reaches the market in the best condition. Our 1121 white sella basmati rice is rich in taste, pure quality, hygienically packed, economically priced, fine cooking characteristics and on top of everything it is healthy. We are certain you will not be disgruntled with our product.
Parameter Specification
Grain Type Long grain, slender, and aromatic
Average Grain Length (AGL) 8.30 mm to 8.40 mm (raw)
Length after Cooking 18 to 22 mm (more than double after cooking)
Moisture Content 12%
Purity 95% (depending on the grade)
Foreign Matter 0.5%
Broken Grains 1%
Chalky Grains 2%
Damaged/Discolored Grains 1%
Whiteness 38 Kett
Milling Degree Well milled and double polished
Texture Soft and fluffy after cooking
Fragrance/Aroma Strong natural basmati aroma
Color White/Creamy white (for raw); Golden/Parboiled variant available
Cooking Time 8-10 minutes (approximate)
