Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).[1]
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance
Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma.
In addition to the Basmati Rice, we also supply the non-basmati Indian Rice consumed intensely around the world. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.
