Find Verified Single Super Phosphate (Ssp) Suppliers, Manufacturers and Wholesalers

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STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,

Angel RS CriTex PS 20M Potato based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex PS is used as an Emulsifier, Stabilizer, Binder and Thickener in Bread, pancake, Noodles, waffles,nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.

Stathick TS CWS 07250T E1414 TS is a cold water soluble, modified tapioca starch classified under E1414 (acetylated distarch phosphate). It is designed to provide instant thickening, excellent stability, and smooth texture without the need for heat processing. Ideal for use in instant soups, sauces, dressings, desserts, and other ready-to-mix applications, it offers high clarity, improved shelf life, and resistance to acid, heat, and shear. Stathick TS CWS 07250T is a versatile ingredient for convenience foods requiring a clean texture and quick preparation.

StabiFlo TS UHV2000 is a high-viscosity modified tapioca starch specifically developed for applications requiring enhanced texture, thickening, and excellent process stability. It is ideal for use in soups, sauces, dairy products, ready meals, and frozen foods, providing smooth consistency, glossy appearance, and strong resistance to heat, acid, and shear. StabiFlo TS UHV2000 delivers reliable freeze-thaw stability, making it suitable for both instant mixes and retort-processed food products.

STATHICK-TS-071100 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products- Mayonnaise, Puddings, Cream fillings, Fruit Pie fillings, Instant food products and various sauces and gravies.

Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

Total nutrient (N+P2O5) 57 - 64 %
Nitrogen 15 - 18 %
P2O5 42 - 46 %
Water-soluble phosphorus (P2O5) 75 - 89 %
Moisture 2 - 5 %
Size (1-4mm) 90 - 95 % Pass Uses:

Used as a high effective non-chloride N, P compound fertilizer in agriculture.

It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.

COMMON SPECIFICATIONS
Texture: Soft
Colour: White
Style: Steamed
Variety: Long Grain
Packaging Size: Customized
Cultivation Type: Common

TECHNICAL SPECIFICATIONS
Purity: 98%
Discolour: 1% Max.
Moisture: 12-13% Max.
AGL (Before Cooking): 7.1 mm
AGL (After Cooking): More than double
Sorting: 100% Sortexed Clean
Foreign Matter: Nil
Black/Red Grain: Nil
Broken/Paddy Grain: Nil

Food Chemical And Additives

Mono Calcium Phosphate

Food Chemical And Additives

Di Calcium Phosphate

Monosodium Phosphate MSP 98% CAS 7558-80-7 is colorless crystal, odorless, slightly deliquescent. The relative density is 2.04 and melting point is 60.

It is easily soluble in water but insoluble in ethahol. If heated below 100â??, it can dissolve in crystal water and convert to monohydrate salt. When heated to 100, it will lose crystal water and change its anhydrous substances, which will become sodium metaphosphate if it's continue to be heated.

Diammonium Phosphate (DAP)

18-46-0
(HS CODE 2)
Our DAP is not just a traditional phosphorus source; it is an "agricultural energy reactor" specifically engineered to provide the early, balanced nutrition that determines the ultimate success of your crop's entire season.

Available Packaging
25 KG - 1000 KG

Characteristics
Total Nitrogen (N)
18%

Phosphorus Pentoxide
46%

Physical Appearance
Uniform Brown / Black Granules

Water Solubility
558 g / L

Bulk Density
~ 0.93 g/cm�³ (@ 20�°C)

pH Value
7 - 8 (in a 10% solution)

Melting Point
155 �°C

Flammability
Not Flammable (Completely Safe)

Advantages
Ammonium-Phosphate Synergy
Our compound integrates 18% Nitrogen (in ammonium form) with 46% Phosphorus. This combination is highly strategic! The ammoniacal nitrogen actively lowers the soil pH in the rhizosphere (the area immediately surrounding the roots). This localized acidification makes the phosphorus highly available and instantly absorbable, delivering an unmatched efficiency that single-nutrient fertilizers simply cannot achieve.

Ultra-Soluble & Rapid Absorption
Featuring an exceptional solubility rate of 558 g/L, our granules guarantee rapid breakdown in moist soil. This ensures that vital nutrients are delivered straight to the root mouths during the most critical early moments of the plant's life cycle.

Micro-Nutrient Enriched
Unlike standard DAP fertilizers, our advanced formulation is distinguished by the inclusion of highly valuable secondary additives:

PACKAGING options
Available in highly durable 25 kg bags and 1000 kg Jumbo Bags designed for large-scale agricultural operations.

storage
Store in dry, tightly sealed warehouses. Our granules are treated with advanced Anti-Caking agents to guarantee excellent flowability and prevent clumping, even after extended periods of storage.

DCP is a DiCalcium phosphate Dihydrate product, with the formula CaHPO4.2H2O, with a minimum 18% P
content and Min 23 % Ca content.
Dihydrate means 2 molecules of water inside the phosphate and higher digestible product. The product has
the highest digestibility of any DiCalcium phosphate one can find in the market.
Purity is closely correlated with the bioavailability of phosphorus. In the traditional process, the more
contaminated the raw material is, the more indigestible the feed phosphate's elements will contain. This is
not the case with our processing technology.

Total Nutrients (N + PO)98%
Nitrogen (N) : 10- 12%
PO (Phosphorus Pentoxide) : 50 - 61%
Water Insoluble Matter : 0.1%
Moisture : 0.5%
pH (1% solution) : 4.2 - 4.8
Chloride (Cl) : 0.01- 0.05%
Heavy Metals : Within permissible limits
Solubility in Water : Highly soluble

Chemical Name : Mono Potassium Phosphate
Other Names : Potassium Dihydrogen Phosphate, MKP
Chemical Formula : KHPO
CAS No. : 7778 - 77-0
Appearance : White crystalline powder or granules