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May-31-21
Supplier From Tiruchirappalli, Tamil Nadu, India
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Jul-25-19
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Liquid Invertase Sinzym SUC-100L

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Simplifiered production processing
Enhanced sweetness and reduced lower viscosity
Less crystallization and longer shelf-life in confectionery
Enhanced texture and clear-golden color stabilities

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Mar-14-17
Supplier From Villupuram, Tamil Nadu, India
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Jun-07-24
Supplier From Ho Chi Minh, Viet Nam
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"About the Product"
BINON's tablet chocolate comes in five varieties. This chocolate is made from cacao pods (cacao fruits) harvested at a farm in Ba Ria-Vung Tau, in southeastern Vietnam. It features a fragrant and fruity flavor, nurtured by careful fermentation.

FLAVOR
Apricot
Raisin
Brown Sugar
Caramel

85% Dark
With a cacao concentration of 85%, this chocolate delivers a deep, robust bitterness of cacao and a tartness reminiscent of tropical fruits. It strongly embodies the unique flavor of Vietnamese cacao and pairs well with alcoholic beverages such as sake and wine, making it an adult chocolate.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture

75% Dark
With a cacao concentration of 75%, this chocolate is characterized by its strong aroma that spreads as soon as you take a bite. You first experience the tartness of berries and the strong aroma of tropical fruits, followed by a variety of expanding flavors.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture

65% Dark
With a cacao concentration of 65%, the first bite gives you a rich chocolate taste, followed by a lingering fruity flavor akin to mango. This chocolate balances the distinct cacao flavor of dark chocolate with both tartness and sweetness.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture

Milk 50%
This chocolate has a gentle taste with a balanced combination of the fruity tartness of cacao and milk. It's a high-cacao chocolate that is easy to eat, even for children and those who love sweet treats.
[Ingredients] Cocoa mass, cane sugar, whole milk powder, cocoa butter
[Best before] 1 year from the date of manufacture

Matcha
The base is white chocolate made from cocoa butter extracted from Ba Ria-Vung Tau cacao beans. To achieve the perfect blend, Shizuoka matcha was chosen after much trial and error. The slightly bitter matcha is a perfect match. This product is a superb fusion of Japanese and Vietnamese characteristics.
[Ingredients] Cocoa butter, skimmed milk powder, sugar, matcha
[Best before] 1 year from the date of manufacture

"Product Weight" 40g
Sep-15-18
Supplier From Hyderabad, Telangana, India
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608 Sugar For Confectionery Suppliers
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Jul-04-25
Supplier From Serang, Banten, Indonesia
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Supplier Of Nutmegs   |   Turmeric   |   Rice   |   Fresh Ginger   |   Banana   |   Coconut   |   Coffee   |   Sugar   |   Chocolate & Confectionery   |   Nutmeg
Dec-16-24
Supplier From Dubai, United Arab Emirates
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Nov-09-20
Supplier From Rajkot, Gujarat, India
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Jun-07-24
Supplier From Ho Chi Minh, Viet Nam
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"About the Product"
High-quality couverture chocolate. Not only is it suitable for use in confectionery, but it's also delicious on its own. Its small size makes it easy to use up and perfect as a gift. The moment you put it in your mouth, you'll experience a smooth melt and rich flavor. Why not enjoy premium chocolate with ease?
Our couverture chocolate is made from carefully selected cacao beans. Through meticulous roasting and a unique blend, we've created a chocolate with an unparalleled flavor and depth. Each piece of chocolate embodies our passion and dedication.
Using this couverture chocolate will undoubtedly take your baking to the next level. Why not create special sweets for your children's events or home time? This small luxury delivered with heartfelt care is something you definitely should try.
In addition to being used for confectionery, it is also suitable for home use and as a charm for serving with alcohol at bars.

"Varieties"

75% Dark Chocolate
Chocolate made from simple ingredients of cacao beans and cane sugar.
Genuine couverture with 3% additional cocoa butter pressed in-house to enhance the smoothness. It has a well-balanced bitterness and acidity. Pairs perfectly with red wine, whiskey, and sake.

65% Dark Chocolate
Chocolate made from simple ingredients of cacao beans and cane sugar.
Genuine couverture with 3% additional cocoa butter pressed in-house to enhance the smoothness. The 65% blend stands out for its fruity profile. Pairs perfectly with red wine, whiskey, and sake.

50% Milk
Among milk chocolates, a cacao content of 50% is quite high.
To make the most of the fruity acidity typical of Vietnamese cacao, we adjusted the amounts of milk and cocoa butter. It has a gentle flavor that anyone can enjoy.

White Chocolate
Single origin, made with cocoa butter pressed from cacao beans.
Since the cocoa butter is pressed without bleaching or deodorizing, it retains a unique flavor that becomes quite addictive.
May-16-21
Supplier From Surabaya, Indonesia
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Dec-09-20
Supplier From Gwalior, Madhya Pradesh, India
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Sep-17-18
Supplier From Sattur Virudhunagar, Tamil Nadu, India
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Apr-07-25

Monk Fruit Blend Zero Calorior Baking & Drinks, A+

$600 - $800 / Kilogram (EXW)
MOQ: Not Specified
Supplier From Guangzhou, China
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Natural Monk Fruit Extract Sweetener Powder - Sugar-Free & Keto-Friendly Natural Monk Fruit Extract Sweetener Powder
Zero Calorie | Keto-Friendly | Sugar-Free | Perfect for Baking & Beverages
Looking for a healthy, natural alternative to sugar? Our Natural Monk Fruit Extract Sweetener Powder is the perfect choice! Whether you're on a keto diet, managing diabetes, or just seeking a healthier lifestyle, our premium sweetener delivers pure sweetness without the calories or the guilt.

Why Choose Our Monk Fruit Sweetener?
100% Natural & Pure Derived from high-quality monk fruit with no artificial additives.
Zero Calories & Zero Sugar A perfect substitute for sugar in your daily diet.
Keto & Diabetic Friendly Maintains blood sugar levels without insulin spikes.
Non-GMO & Gluten-Free Suitable for all dietary needs.
Perfect for Baking & Beverages Enhances the taste of coffee, tea, desserts, and more.
Product Images


Versatile Uses of Our Monk Fruit Sweetener
This sweetener is ideal for a variety of applications, including:

Baking: Cakes, cookies, and healthy desserts.
Beverages: Coffee, tea, smoothies, soft drinks, and energy drinks.
Cooking: Sauces, dressings, and other sugar-free recipes.
Confectionery: Hard candy, milk candy, cream candy, and snacks.
Perfect for Health-Conscious Consumers
With growing awareness of the negative effects of excessive sugar consumption, our Monk Fruit Sweetener provides a guilt-free way to enjoy sweet flavors naturally.

Get Yours Today!
Experience the goodness of nature with our Natural Monk Fruit Extract Sweetener Powder. Say goodbye to refined sugar and hello to a healthier lifestyle!
Jul-24-17
Supplier From Tuticorin, Tamil Nadu, India
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Jan-29-18
Supplier From Mumbai, Maharashtra, India
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Mar-01-19
Supplier From Karachi, Sindh, Pakistan
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May-05-21
Supplier From Tuticorin, Tamilnadu, India
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May-10-21
Supplier From Bangladesh
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Feb-03-21
Supplier From Depok, West Java, Indonesia
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Nov-22-22
Supplier From Quang Ngai, Viet Nam
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