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**Soy Lecithin -Food Additive (Premium Quality)**

Our premium soy lecithin is a high-quality, natural emulsifier derived from carefully processed soybeans. It is widely used in the food industry to improve texture, stability, and mixing properties in a variety of products.

Soy lecithin helps blend oil and water-based ingredients smoothly, enhancing consistency and shelf life in food formulations. It is a versatile ingredient suitable for both industrial and commercial applications.

**Key Features:**

* 100% natural soy-derived emulsifier
* Excellent blending and stabilizing properties
* Improves texture and product consistency
* Widely used in food manufacturing
* Suitable for various food applications

Perfect for chocolate, bakery products, margarine, confectionery, beverages, and processed foods, soy lecithin is a reliable and functional food additive for modern food production.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Sodium Stearoyl Lactylate (SSL)

Ice Cream Stabilizer

Polyglycerol Polyricinoleate (PGPR)

Carboxymethyl cellulose sodium(CMC)

For price, specification and other details please contact us.

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.
such as sucralose ,vanilla powder,vanillin,and so on

1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.

We are one of the leading manufacturer and supplier of 95% Ladle Additive For Gas Remover. We obligated to meet the quality standards as per the customer demand.

Physical State Powder

Grade Standard Reagent Grade


Packaging Size 25 Kg


Usage / Application Industrial


Packaging Type Bag


Color Grey


Shelf Life 1 Year


Purity 95%


Minimum Order Quantity 100 Kg

Pure Solid BP Grade Food Additive Raw Beeswax Block
Basic Information
Place of Origin:
Henan, China (Mainland)
Brand Name:
Super-Sweet
Certification:
ISO, HACCP, FDA, GMP
Model Number:
SS1001
Minimum Order Quantity:
1000KGS
Packaging Details:
25KGS/BAG
Delivery Time:
7days
Payment Terms:
T/T, L/C, Wester Union, Cash, D/P, D/A
Supply Ability:
2000TONS

1 Chemical Name: Citric Acid Anhydrous
2 Molecular Formula:C6H8O7
3 Density:1.6650
4 CAS: 77-92-9
5 HS Code: 2918140000
6 Appearance: white crystalline powder
7 Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8 Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9 Packing: Net 25kg/in Plastic woven bag
10 Shelf Life: Three years when properly stored

1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.

1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.

1 Chemical Name: Citric Acid Anhydrous
2 Molecular Formula:C6H8O7
3 Density:1.6650
4 CAS: 77-92-9
5 HS Code: 2918140000
6 Appearance: white crystalline powder
7 Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8 Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9 Packing: Net 25kg/in Plastic woven bag
10 Shelf Life: Three years when properly stored

1,Chemical Name: Potassium chloride
2,Molecular Formula : KCl
3,Molecular Weight: 74.55
4,CAS: 7447-40-7
5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty.
6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage.
7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

1.Chemical Name: Potassium citrate

2.Molecular Formula: K3C6H5O7H2O

3.Molecular Weight: 324.41

4.CAS: 6100-05-6

5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.

6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

1,Chemical Name:Sodium Molybdate

2,Molecular Formula : Na2MO4.2H2O

The Sodium Molybdate Dilutions (1% Mo) occurs as a white to faint yellow powder. The Sodium Molybdate Dihydrate is dissolved in water firstly and then the carrier(s) such as Calcium Carbonate or Maltodextrin are dispersed into the solution, and finally spray dried into powder. The mineral salts are enclosed in the dilutions and their functions are still maintained. The dilutions have many advantages compared with their pure. The assay of the dilutions and the carrier(s) can be customized according to customers' demand.

Specification:

3.Features:

1) Appearance: white crystalline power, soluble in water, insoluble in
acetone, dehydration under 100C.

2) Applications: used for catalyst for petrochemical industry, in metallurgic industry,

it is used for making molybdenum powder, molybdenum bar, molybdenum wire
and molybdenum plate, it can also used for the microelement of the fertilizer and ceramic pigment making and metal surface treatment,raw materials for pigment and other molybdenum products.

4.Package: In plastic lined knit bags with the net capacity of 25 kg or double-plastic-bags lined iron drums with the net capacity of 50 kg.

Note: Capable of supplying products with various specifications and packages according to customers' requirements.

1.Chemical Name: Potassium citrate

2.Molecular Formula: K3C6H5O7H2O

3.Molecular Weight: 324.41

4.CAS: 6100-05-6

5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.

6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

1.Chemical Name: Potassium citrate

2.Molecular Formula: K3C6H5O7�·H2O

3.Molecular Weight: 324.41

4.CAS: 6100-05-6

5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
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6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt

Denim Colourchem (P) Ltd. is one of the Leading Synthetic Food Colours Manufacturers, Suppliers, and Exporters in Ahmedabad, Gujarat, India.

Synthetic Food Colours - Also known as artificial food colors are chemically synthesized colors. We manufactured Synthetic Food Colours as per International food color quality standards. Our food colors are extensively used in adding visual purpose to diverse food products and other utility products. Synthetic Food Colours or color additive is any dye, pigment or substance that imparts color when it is added to food or drink. We are supplying and exporting Food Colours in many forms consisting of liquids, Powder, Granular form.

Decol Synthetic Food Colours are water soluble which are of high purity and has an application in Foodstuff Industries in accordance with various regulations.

Decol Synthetic Colour offers its customer several competitive advantage by offering.

High stability level
High staining strength
Good reproducibility

Decol Food colors are available in Powder, Granular and in Liquid form, and customized as per customer requirements.

Application

Decol Food colors has wide acceptance for the applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds etc.

The Ultimate Value of Our Synthetic Food Colour Manufacturers

Are you looking forward to keeping your food and beverage products appealing? Our vibrant synthetic food colours can match your interests. Being one of the best synthetic food colour manufacturers, Denim Colourchem (P) Limited can deliver solutions that can easily uplift your products appearance. Our company aims to offer a full-fledged gastronomical experience to your customers through our incredible colouring technologies.

We Back Our Process through Extensive Research as the Best Synthetic Food Colour Manufacturers

Denim Colourchem (P) Limited always initiates rigorous research and backs its processes and development with detailed reports and data. As the best synthetic food colour manufacturers, we ensure all our colours remain FDA certified. Further, our colour products have already witnessed great usage on the global platforms. We offer the richest of colours and pigments that remain safe and visually appealing at the same time.

Experience the Commitments of the Best Synthetic Food Colour Manufacturers

Being the best synthetic food colour manufacturers in India, our team puts safety for consumption first with pure products. You can find our products in multiple ranges such as granular, water soluble, lake, etc. We are one of the proud companies in India that strongly adhere to global regulations.

Guru Corporation is largest Manufacturer of 91% Concrete Additive Silica Fume in India With its Brand Name G-Chem. Guru Corporation has strong position to supply Micro silica at different grades for different usages on a global scale. Micro Silica is a super pozzolana or a finely powdered material used for providing strength and durability in concrete mix.

G-FINE ULTRAFINE is a new generation Supplementary Cementitious material (SCM) with a built-in high tech content. It is processed based on high glass content with high reactivity obtained through the process of controlled granulation process results in unique particle size distribution. The raw materials are composed primarily of low calcium silicate based mineral additives.

Its latent hydraulic property and pozzolanic reactivity results in an enhanced hydration process. Addition of G-FINE improves the packing density of the paste component. In spite of its high fineness the results are in lowering water demand, admixture dosage and hence improving strength and durability parameters of concrete at all ages.

G-FINETM are observed in the concrete mix design, the initial rate of strength development was found to be increased or similar as other pozzolanic materials.

Application

Roads, Residential, Commercial structures

Producing mass concrete for raft and pile foundations

Low water to binder rations for high performance concrete

Better retention of workability and faster initial strength gain

High Strength construction work in low or high temperature weather

Benefits
Increase compressive strength ,permeability, workability of concrete

Improves the durability of concrete

It can be used in waterproofing as an additive

It can decrease the heat of hydration

Resistance against saltwater & chemicals

Non-Toxic, Eco friendly

Cost effective, economical solution DOSAGE These goals are accomplished using cement pastes, mortars, and concretes with water-Cementitious material ratios ranging from dosage: 5% to 10% .The segregation of cement paste is caused by high super plasticizer dosages that do not cause segregation of concrete with the same water-Cementitious material ratio. Concrete containing G-FINETMas a partial replacement for cement exhibits an increased compressive strength because of the improved strength of its cement paste constituent. Changes in the paste-aggregate interface caused by silica fume appear to have little effect on the uniaxial compressive strength of concrete

PACKAGINGS G-FINE shall be packed and supplied in 25 Kg plastic bags/Customized packing is done if required in G-Fine brand. It is also available in Bulk Jumbo bags. STORAGE G-FINE when stored correctly has an indefinite shelf life. Like cement,G-FINE must be protected from contamination and moisture. The product can be stored in bulk in a clean, dry storage silo.SAFETY INFORMATION / DECLARATION

Extensive testing has shown G-FINE to be non-toxic and environmentally friendly. No known significant health risks are associated with G-FINE but high concentrations of dust may cause irritation. It is recommended that suitable Protective clothing, gloves and eye/face protection is worn. In case of contact with eyes, rinse immediately with plenty of clean water and seek medical advice. The following information has been obtained from test results in an accredited l

Product Information:

European Based Finest filler & additive

G FINE ULTRA FINE EROPEAN BASED FINEST FILLER

G FINE is a new generation supplementary cementitious material (SCM) with a built-in high tech content. In spite of its high fineness it does not increase water demand at the dosage range of 5 to 15 percent of normal OPC in general. In fact concrete slump is seen to be improved, due to the dense packing of cementitious material, producing low void content. The use of G FINE results in hydrated cement matrix to comprise of very small pores.

G FINE is a specially processed product based on high glass content with high reactivity obtained through the process of controlled granulation. The raw materials are composed primary of low calcium silicates. The processing with other select ingredients results in controlled particle size distribution. G FINE can also be used as a high range water reducer to improve compressive strength or as a super workability aid to improve flow.

G FINE can be used as practical substitute for Silica Fume as per the results obtained. If the advantages of G FINE are observed in the concrete mix design, the initial rate of strength development was found to be increased or similar as that of Silica Fume.

Where to use G FINE :

Residential, roads, airports, commercial building. Producing mass concrete structures and pile. In high-rise structures the concrete is to be pump easily. Low water to binder ration for high performance concrete. Precast concrete element for heavy structures precast units. To improved initial strength and increase faster . Better retention of workability and improved strength gain.

Benefits of G FINE :

The workability of the mix retention is improved Improve durability and permeability of concrete Increased strength of concrete Reduction in segregation can be observed in the mix Reduction in heat of hydration of the mix Non- toxic , eco friendly cost effective, economical solution

G-FINE

Packaging:

G FINE is available in Bulk Jumbo bags with plastic inner liner. The product is also available in 25kg plastic lined bags.

Storage:

G FINE when stored correctly has an indefinite shelf life. Like cement, G-FINE must be protected from contamination and moisture. The product can be stored in bulk in a clean, dry storage silo Or werehouse .

Health and Safety:

Extensive testing has shown G FINE to be non-toxic and environmentally benign. No known significant health risks are associated with G FINE but high concentrations of dust may cause irritation. It is recommended that suitable protective clothing, gloves and eye/face protection is worn. In case of contact with eyes, rinse immediately with plenty of clean water and seek medical advice.

Important Notice:

GURU CORPORATION products are guaranteed against defective materials and manufacture and are sold subject to its standard Conditions for the Supply of Goods and Service.

PLEASE NOTE:

T

Custard Powder is a convenient food ingredient used to prepare smooth, creamy, and flavorful custard desserts. It is generally formulated using starch-based ingredients along with permitted flavoring and coloring ingredients, depending on the formulation. When mixed with milk and heated, it produces a thick, creamy consistency suitable for desserts and bakery applications. Custard Powder is widely used by bakeries, restaurants, caterers, food manufacturers, and households. It can be supplied in bulk quantities with customized packaging and flavor options according to buyer requirements.

Baking Powder is a food-grade leavening agent widely used in baking and food preparation to help doughs and batters rise during cooking. It is formulated to release carbon dioxide when activated by moisture and heat, helping produce lighter, softer, and more uniform baked products. Baking Powder is suitable for commercial bakeries, food manufacturers, restaurants, catering businesses, and household applications. It can be supplied in bulk quantities and customized packaging formats according to buyer requirements, making it suitable for domestic distribution and international B2B trade.

Foonic Baking Soda is a high-quality, food-grade sodium bicarbonate designed for versatile everyday use. Widely used as a leavening agent in baking, it helps create soft, light, and fluffy textures in cakes, cookies, breads, and other baked goods.

Beyond baking, Foonic Baking Soda serves as a multi-purpose household essential. It is effective for cleaning surfaces, neutralizing odors, and deodorizing refrigerators, kitchens, and storage areas. Its gentle yet powerful action makes it suitable for various home applications.

Carefully processed and hygienically packed, Foonic Baking Soda ensures purity, safety, and consistent performance. Its fine texture blends easily into recipes and dissolves effectively for cleaning solutions, making it a reliable staple for both kitchen and household needs.

Key Features
Food-grade sodium bicarbonate
Ideal for baking and cooking applications
Multi-purpose use for cleaning and deodorizing
Helps achieve soft and fluffy baked goods
Neutralizes odors naturally
Hygienically packed for freshness and quality

Origin: VIET NAM
Brix (%): 5 %
Additives: none
Fructose: 40% Min
HMF: 20 mg/kg max
Reducing Sugar (%): 65 %
Sucrose: 0.8% â?? 5% Max
Moisture (%): 18 % Max
Diastase Activity (%): 8 % ml (g.h)
Shelf Life: 18 months
Certification: HACCP, ISO, GAP, EEC
Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft.
Price: (revert me back for instant quote)
Payment & delivery:
L/C at sight or T/T in advance 30% and 70%, negotiable.

Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.

Microsilicates are used as an additive in cement premixes or concretes,

INCI Name: Vanillin

CAS Number: 121-33-5

Application: Used in food flavoring, perfumes, cosmetics, and pharmaceuticals.

Vanillin is a widely used flavor and fragrance ingredient known for its sweet, creamy vanilla scent. Vaeidik Aromaz & Oils offers vanillin of food and fragrance grade, suitable for use in ice creams, baked goods, perfumes, and personal care products. It imparts warmth and richness to formulations, enhancing user appeal. Our vanillin is stable, high-purity, and meets regulatory requirements across industries.

We are one of the leading manufacturer and supplier of 95% Ladle Additive For Gas Remover. We obligated to meet the quality standards as per the customer demand.

Product Information:

European Based Finest filler & additive

G FINE Micro FINE ULTRA FINE EROPEAN BASED FINEST FILLER



G FINE is a new generation supplementary cementitious material (SCM) with a built-in high tech content. In spite of its high fineness it does not increase water demand at the dosage range of 5 to 15 percent of normal OPC in general. In fact concrete slump is seen to be improved, due to the dense packing of cementitious material, producing low void content. The use of G FINE results in hydrated cement matrix to comprise of very small pores.

G FINE is a specially processed product based on high glass content with high reactivity obtained through the process of controlled granulation. The raw materials are composed primary of low calcium silicates. The processing with other select ingredients results in controlled particle size distribution. G FINE can also be used as a high range water reducer to improve compressive strength or as a super workability aid to improve flow.

G FINE can be used as practical substitute for Silica Fume as per the results obtained. If the advantages of G FINE are observed in the concrete mix design, the initial rate of strength development was found to be increased or similar as that of Silica Fume.


Where to use G FINE :

Residential, roads, airports, commercial building. Producing mass concrete structures and pile. In high-rise structures the concrete is to be pump easily. Low water to binder ration for high performance concrete. Precast concrete element for heavy structures precast units. To improved initial strength and increase faster . Better retention of workability and improved strength gain.

Benefits of G FINE :

The workability of the mix retention is improved Improve durability and permeability of concrete Increased strength of concrete Reduction in segregation can be observed in the mix Reduction in heat of hydration of the mix Non- toxic , eco friendly cost effective, economical solution

G-FINE

Packaging:

G FINE is available in Bulk Jumbo bags with plastic inner liner. The product is also available in 25kg plastic lined bags.

Storage:

G FINE when stored correctly has an indefinite shelf life. Like cement, G-FINE must be protected from contamination and moisture. The product can be stored in bulk in a clean, dry storage silo Or warehouse .

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Angel ResDextrin-TS is a soluble tapioca fibre powder made from cassava root with a minimum 90% dietary fibre content. It is a clean-label, low-calorie prebiotic ingredient that supports gut health without affecting the taste, texture or appearance of the final product. It dissolves completely in cold water and remains
stable under heat and acidic processing conditions.

Suitable for beverages, bakery, confectionery, dairy, snacks, sauces and nutritional supplements. Ideal for keto-friendly, diabetic-conscious and fiber-enriched formulations. Available as a free-flowing white
powder with 24 months shelf life. Certified under ISO 22000, BRCGS,
Halal, Kosher and USDA Organic. Vegan. Non-GMO. Allergen-Free.
Gluten-Free. Preservative-Free.

Angel YeastPro-F84 is a high-quality yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 80% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.

It offers outstanding functional properties: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, and texture/structure enhancement. Its neutral taste and off-note masking ability make it ideal for plant-based and alternative protein formulations.
Applications include: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner. Manufactured in India.

Angel YeastPro-F90 is a premium yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 90% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.
Key functional benefits: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, texture and structure enhancement, and neutral taste with off-note masking ideal for plant-based and alternative protein formulations.

Applications: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner.
Manufactured in India.

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60 - 70 and minimum 80 Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

Angel Brown Rice Syrup is a natural sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.

StabiFlo WM YG200T is a cold water soluble, pre-gel hydroxypropyl distarch phosphate (E1442) derived from tapioca. It delivers superior thickening, binding, emulsifying, and freeze thaw stability, with excellent tolerance to heat, acid, shear, and alkaline conditions. It creates a smooth, creamy texture, making it perfect for sauces, gravies, soups, dairy foods, fruit fillings, and ready-to-eat meals .

StabiFlo WM YG250T is a modified waxy maize starch designed to provide superior stabilization, thickening, and texture retention in various food applications. Known for its excellent freeze-thaw and shear stability, it is ideal for use in yogurts, sauces, dressings, and dairy-based desserts. StabiFlo WM YG250T ensures a smooth, creamy consistency and extended shelf life. It is gluten-free, non-GMO, and suitable for clean-label and processed food formulations.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.

FEATURES AND BENEFITS

�¢?�¢ 100% Natural. Protein and carbohydrate derivative.
�¢?�¢ Improves thickness.
�¢?�¢ Improves smooth texture.

APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

Mojito Blend Liquid (WS)
Combination of Lime Oil, Garden Mint Oil, Garden Mint Oleoresin

Noodles Masala Blend Liquid (OS)

Manchow Blend Liquid (WS)

Egg Products

Liquid Egg

Egg Products

Whole Egg Powder

Egg Products

Egg White Powder

Egg Products

Egg Yolk Powder

Egg Products

Egg Yolk Powder Heat Stable

Grains & Bakery Ingredients Premium Raw Materials For Food Production

Our range of grains and bakery ingredients includes high-quality raw materials sourced for food processing, baking, and commercial use. These products are carefully selected to ensure consistency, purity, and performance across a wide variety of applications in the food industry.

Grains serve as the foundation for flour production, cereals, and staple foods, while bakery ingredients are essential for enhancing texture, flavor, shelf life, and overall product quality in baked goods such as bread, pastries, cakes, and biscuits.

Key Features:

Wide range of food-grade grains and bakery inputs
Suitable for commercial baking and food manufacturing
Clean, sorted, and processed to meet food safety standards
Consistent quality for reliable production results
Used in bread, pastries, cakes, biscuits, and other baked goods
Available in bulk quantities for wholesale and export supply
Essential ingredients for industrial bakeries and food processors
Options for refined, whole, and specialty ingredient categories
Packaged to preserve freshness and prevent contamination
Compliant with international food quality and safety standards