Find Verified Grains Cereals Suppliers, Manufacturers and Wholesalers

Grains & Cereals

Rice: Basmati, non-basmati, parboiled, and special varieties.
Wheat: Hard and soft wheat, whole grain, and flour.
Millets & Corn: Sorghum, pearl millet, maize, and more.

Brief Introduction of the Grain Drying Machine
1. A wide range of adaptations. Our machine dryer adopts low temperature, mixed flow, frequency conversion and other technologies to dry, and is suitable for drying rice, wheat, corn, sorghum, soybean, sunflower seed, millet, rapeseed and other crops and grain seeds.
2. Power is small. The total power of machine low temperature dryer is 7.6KW. It can be used with general household
electricity and is easy to install.
3. The reduction of the humidity is fast and the broken rate is low. The machine mixed-flow dryer optimizes the design of the cross-section size and the length of the drying angle and changes the direction of grain movement, so that the grain is turned down in an S shape in the 2.7-meter-high drying layer (the grain is heated evenly) to extend the grain downward line distance above 5.5 meters, the grains will be heated for a long time under low temperature in the drying layer, the working efficiency is high.
4. The machine has a long service life. The main components of the dryer are thickened plates and stainless steel (stainless steel is wear-resistant, smooth, and grains flow smoothly). The paint surface of the dryer adopts electrostatic spray paint baking process (more than 5 times the life of general spray paint).

Grain Drying Machine Model
5HXG-15
Dimension
9871*2738*4288
Control System
PLC control
Microwave Output Power
â?¥40kW
Weight
3200KG
Working Principle
Mixed Flow Type
Precipitation Range
0.8-1.3%/h

company profile
KUNTENG company was founded in 1999. We have been engaged in manufacturing all kinds of Fruits and Vegetables Dehydrator Peach Drying Oven,Dehydrator-food vegetable dryer, fruit and vegetable drying machine, potato drying production line,Mesh belt drying machine,Heat pump drying oven for many years.Our machine has passed ISO9001:2000CCC,CE certification, We provide customers with a one-stop service of design solutions, complete equipment, on-site installation,and after-sales support.

FAQ
Q: What materials can be dried?
A:Rapeseed, soybean, maize/corn, wheat, barley, sorghum, seed valley,etc.

Q: May I take some samples to test before placing the order?
A: You can test the quality of our sample firstly before you purchase them in large quantity.

Q: How about your lead time?
A: Generally, most of items we keep stock for all season . it will take 10 to 15 days after receiving your advance payment. .if we didn't have stock. The delivery time depends on the items and the quantity of your order. Normally 20 to 35 days.

Q: What is our warranty for the machines? And how would our warranty work?
A: We will provide 1 year of warranty for each of our machines, and if there is some part of the machine that won't work, just send us a small video and we will be able to judge which part is not working and mail you the non-working part for free and lively instruct you to change.

Cereals are a popular and convenient breakfast choice, but they can also be eaten as snacks or used in recipes. The term "cereal" typically refers to processed grains (like wheat, oats, corn, or rice) that are often fortified with vitamins and minerals to boost their nutritional value.

Types of Cereals:

Hot Cereals: These are typically cooked and served warm.

Oatmeal: Made from oats, oatmeal is rich in fiber and can be flavored with fruits, nuts, or honey.

Cream of Wheat: A warm, smooth porridge made from wheat germ, often eaten with milk and sweeteners.

Egrits: A Southern favorite made from ground corn, often served with butter or cheese.

Cold Cereals: These are ready to eat and typically served with milk, yogurt, or fruit.

Cornflakes: One of the most common breakfast cereals, made from toasted corn and often sweetened.

Rice Krispies: A light, crispy rice-based cereal, often used in recipes like Rice Krispies Treats.

Bran Flakes: Made from wheat bran, this cereal is high in fiber and often chosen for digestive health.

Granola: A mix of oats, nuts, seeds, and sweeteners, granola can be eaten as a cereal or used as a topping for yogurt and smoothies.

Muesli: A raw, uncooked cereal made from rolled oats, dried fruit, nuts, and seeds.

Whole Grain Cereals: These are made from whole grains like whole wheat, quinoa, or barley, and tend to be more nutritious than highly processed cereals. They retain more fiber, vitamins, and minerals.

Sweetened Cereals: Many cereals, especially those marketed toward children, are sweetened with sugar or other sweeteners. Examples include Froot Loops, Frosted Flakes, and Lucky Charms.

Nutritional Benefits:

High in Fiber: Many cereals (especially whole grain or bran cereals) are rich in fiber, which promotes healthy digestion and helps control cholesterol levels.

Vitamins and Minerals: Many cereals are fortified with essential nutrients like iron, B vitamins, and vitamin D, helping to fill in nutritional gaps in your diet.

Protein: Some cereals, particularly those made with oats or quinoa, contain a decent amount of plant-based protein.

Low in Fat: Most cereals are low in fat, especially when compared to other breakfast options like pastries or fried foods.

6 Grain Cereal Mix is a mixture of oats, wheat, and grains

Brief Introduction of grain dryer machine
1. A wide range of adaptations. Our machine dryer adopts low temperature, mixed flow, frequency conversion and other technologies to dry, and is suitable for drying rice, wheat, corn, sorghum, soybean, sunflower seed, millet, rapeseed and other crops and grain seeds.
2. Power is small. The total power of machine low temperature dryer is 7.6KW. It can be used with general household electricity and is easy to install.
3. The reduction of the humidity is fast and the broken rate is low. The machine mixed-flow dryer optimizes the design of the
cross-section size and the length of the drying angle and changes the direction of grain movement, so that the grain is turned down in an S shape in the 2.7-meter-high drying layer (the grain is heated evenly) to extend the grain downward line distance above 5.5 meters, the grains will be heated for a long time under low temperature in the drying layer, the working efficiency is high.
4. The machine has a long service life. The main components of the dryer are thickened plates and stainless steel (stainless steel is wear-resistant, smooth, and grains flow smoothly). The paint surface of the dryer adopts electrostatic spray paint baking process (more than 5 times the life of general spray paint).

company profile
KUNTENG company was founded in 1999. We have been engaged in manufacturing all kinds of Fruits and Vegetables Dehydrator Peach Drying Oven,Dehydrator-food vegetable dryer, fruit and vegetable drying machine, potato drying production line,Mesh belt drying machine,Heat pump drying oven for many years.Our machine has passed ISO9001:2000CCC,CE certification, We provide customers with a one-stop service of design solutions, complete equipment, on-site installation,and after-sales support. Welcome to cooperation.

FAQ
Q: What materials can be dried?
A:Rapeseed, soybean, maize/corn, wheat, barley, sorghum, seed valley,etc.
Q: May I take some samples to test before placing the order?
A: You can test the quality of our sample firstly before you purchase them in large quantity.
Q: How about your lead time?
A: Generally, most of items we keep stock for all season . it will take 10 to 15 days after receiving your advance payment. .if we
didnâ??t have stock. The delivery time depends on the items and the quantity of your order. Normally 20 to 35 days.
Q: What is our warranty for the machines? And how would our warranty work?
A: We will provide 1 year of warranty for each of our machines, and if there is some part of the machine which won't work, just send us a small video and we will be able to judge which part is not working and mail you the non-working part for free and lively
instruct you to change.
Q: What is the warranty of your agricultural machines?
A: 1 year guarantee for whole machine ( except quick-wear parts ).

Grain is a broad category covering products such as rice, wheat, maize/corn, barley, sorghum, millet and other cereal grains. For export or commercial purposes, the exact grain type and grade must be specified because specifications, HS code and pricing vary considerably.

Product : Premium Quality Grain
Origin : India
Form : Whole cleaned grain
Color : Natural characteristic color
Moisture Typically : 12 - 14%
Purity Typically : 98 - 99%
Foreign matter : 1 - 2%

**Spelt Grain Premium Quality**

Our premium spelt grain is carefully selected and minimally processed to preserve its natural nutrients, firm texture, and distinctive nutty flavor. As an ancient grain, spelt is valued for its rich nutritional profile and versatility in both traditional and modern diets.

Packed with plant-based protein, dietary fiber, and essential vitamins and minerals, spelt grain is a wholesome choice for balanced nutrition and sustained energy.

**Key Features:**

* 100% natural whole spelt grain
* Rich in fiber, protein, and essential nutrients
* Mild, nutty flavor
* Firm texture suitable for various uses
* Ideal for cooking, milling, and sprouting

Perfect for salads, grain bowls, porridges, and for milling into flour for baking, spelt grain is a nutritious and versatile addition to any kitchen.

Couscous Versatile Semolina Grain for Quick & Nutritious Meals

Our couscous is a high-quality food product made from durum wheat semolina, processed into small, uniform granules. It is a staple in North African and Mediterranean cuisine and is valued for its quick cooking time, light texture, and versatility in a wide range of dishes.

Couscous has a mild, neutral flavor that easily absorbs seasonings and sauces, making it ideal for both savory and sweet preparations. It is commonly used in salads, side dishes, main meals, and as a substitute for rice or pasta.

Key Features:

Made from premium durum wheat semolina
Fine, uniform granules for consistent cooking
Quick and easy to prepare (ready in minutes)
Light, fluffy texture with mild flavor
Suitable for salads, side dishes, and main meals
Widely used in Mediterranean and Middle Eastern cuisine
Can be paired with vegetables, meat, or sauces
Good source of carbohydrates and energy
Cleaned and processed to food-grade standards
Available in bulk for wholesale and export supply
Long shelf life with proper storage

**Brown Teff Grain-Premium Quality**

Our premium brown teff grain is carefully selected and naturally cleaned to preserve its rich color, tiny size, and exceptional nutritional value. This ancient grain is known for its earthy flavor and is a staple in traditional cuisines, offering both taste and health benefits.

Naturally gluten-free, brown teff is rich in plant-based protein, dietary fiber, and essential minerals such as iron and calcium, making it an excellent choice for a balanced and nutritious diet.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* Rich in protein, fiber, and essential minerals
* Deep, earthy flavor
* Suitable for cooking, baking, and milling

Perfect for porridge, traditional dishes like injera, grain bowls, or milling into flour, brown teff grain is a versatile and nutrient-rich addition to any kitchen.

Grains Essential Raw Commodities for Food, Feed & Industrial Use

Our grains category includes a wide range of high-quality cereal and seed commodities sourced for food processing, animal feed, and industrial applications. These grains are carefully selected, cleaned, and processed to ensure consistent quality, purity, and performance across various uses.

Grains form the foundation of many food products and are widely used in milling, baking, brewing, breakfast cereals, and health foods. They are also an important input in livestock and poultry feed, as well as certain industrial processes.

Key Features:

Wide selection of cereal grains and seeds
Cleaned and processed for food-grade and industrial use
Suitable for human consumption, animal feed, and processing industries
Consistent quality and uniform grain size
Rich in carbohydrates, fiber, proteins, and essential nutrients
Available in raw, dehulled, or processed forms depending on the grain
Widely used in milling, baking, brewing, and cereal production
Supplied in bulk quantities for wholesale and export markets
Properly stored and handled to maintain freshness and quality
Long shelf life under appropriate storage conditions

Whole Wheat Grain (Grade A) is premium quality wheat, carefully sourced, cleaned, and graded to ensure uniform size, high nutritional value, and excellent milling performance. It retains its natural color, hardness, and purity, making it suitable for flour milling and various food applications.

Our wheat grains are properly machine cleaned and free from stones, dust, and foreign matter. It is widely used for producing atta (wheat flour), maida, semolina, and other wheat-based food products.

Key Features:
High Protein Content
Uniform Grain Size & Natural Color
Good Milling Yield
Machine Cleaned & Well Graded
Free from Foreign Matter

Specifications:
Moisture: 12% Max
Broken & Damaged Grains: As per buyer requirement
Foreign Matter: Nil / Very minimal
Test Weight: As per grade
Crop Year: Latest

Available in 25 kg / 50 kg PP bags or customized bulk packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and export markets.

Grains

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Rice Broken (%): 1%
Color: White
Packaging Type: Plastic Bags
Usage/Application: Cooking
Grain Type: Extra Long Grain
Region Of Origin: India
Cultivation Type: Natural
Rice Type: Basmati Rice

**Milling Wheat** is high-quality wheat selected for flour production, offering excellent grain strength and consistent performance. It is ideal for milling industries, ensuring fine texture and reliable output for various food applications.

Pearled Barley Polished Grain For Quick Cooking & Versatile Food Use

Our pearled barley is a high-quality cereal grain that has been processed to remove the outer hull and bran layers, resulting in a polished, smooth grain with reduced cooking time. It is widely used in soups, stews, salads, and health-focused food products.

Pearled barley has a mild, slightly nutty flavor and a soft, chewy texture when cooked. It is valued for its nutritional content, including dietary fiber, vitamins, and minerals, making it a popular ingredient in both traditional and modern cuisines.

Key Features:

100% pearled (hulled and polished) barley
Reduced cooking time compared to whole barley
Mild, nutty flavor with a soft, chewy texture
Rich in dietary fiber and essential nutrients
Suitable for soups, stews, salads, and side dishes
Commonly used in health foods and grain blends
Cleaned and processed to food-grade standards
Consistent grain size for uniform cooking
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life when stored properly

Premium Quinoa Superfood Grain, High Protein & Gluten-Free

Our premium quinoa is carefully selected and cleaned to ensure high-quality grains with a consistent appearance and excellent nutritional profile. Known as a superfood, quinoa is naturally gluten-free and valued for its light texture, mild nutty flavor, and exceptional protein content.

Ideal for salads, bowls, side dishes, porridge, and plant-based recipes, quinoa cooks into soft, fluffy grains with a slight bite. It is rich in complete protein, dietary fiber, and essential amino acids, making it a popular choice for health-conscious and vegetarian or vegan diets.

Key Features:

100% natural premium quinoa grains
Cleaned and sorted for consistent quality
Mild, nutty flavor with light, fluffy texture when cooked
Naturally gluten-free and easy to digest
High in protein, fiber, and essential amino acids
Suitable for salads, bowls, porridge, and side dishes
Ideal for human consumption and health-focused diets
Carefully processed to maintain purity and quality

Premium Rye Whole Grain with Robust Flavor & High Fiber

Our premium rye is carefully selected and cleaned to ensure high-quality whole grains with a characteristic dark brown to greenish hue and uniform size. Known for its robust, slightly earthy flavor and dense texture, rye is a versatile grain widely used in baking and food processing.

Ideal for rye bread, sourdough, crackers, cereals, and flour production, rye is valued for its high fiber content and nutritional benefits. It produces baked goods with a distinctive taste and hearty texture, making it a preferred choice for traditional and artisan recipes.

Key Features:

100% natural whole rye grains
Cleaned and sorted for consistent quality
Distinct earthy flavor with dense texture
Rich in dietary fiber, vitamins, and minerals
Suitable for bread, baking, cereals, and flour milling
Ideal for human consumption and food processing
Carefully handled to maintain purity and quality
Long shelf life under proper storage conditions

Premium Barley Whole Grain, Nutritious & Versatile

Our premium barley is carefully selected and cleaned to ensure high-quality whole grains with a natural golden-brown appearance and consistent size. Known for its mild flavor and chewy texture, barley is a versatile grain widely used in both food and beverage applications.

Ideal for soups, stews, salads, porridges, brewing, and animal feed, barley is valued for its nutritional benefits, including dietary fiber, vitamins, and minerals. It is a reliable ingredient for both household cooking and commercial processing.

Key Features:

100% natural whole barley grains
Cleaned and sorted for uniform quality
Mild flavor with a chewy texture when cooked
Rich in dietary fiber, vitamins, and minerals
Suitable for soups, stews, salads, and brewing
Applicable for human consumption and animal feed
Carefully handled to maintain purity and quality
Long shelf life under proper storage conditions

Our wheat is carefully sourced from the best Indian farms, ensuring premium quality and purity. Packed with essential nutrients like fiber, vitamins, and minerals, it's the perfect base for flour, breads, and other bakery products. Whether you\'re making rotis, parathas, or baking cakes, our wheat guarantees a wholesome, high-quality result.

Origin : India
Type : Milling / Food-Grade Wheat
Grain Colour : Golden to amber
Moisture : Max. 12 - 13%
Protein : Approx. 10 -13%

Premium food-grade wheat suitable for milling.
Carefully cleaned and machine graded.
Uniform grain quality and appearance.
Suitable for flour, bakery and food-processing industries.

Wheat is a widely cultivated cereal grain used as a staple food and as a key raw material in the food processing industry. Our wheat grains are suitable for flour milling, bakery production, pasta manufacturing, animal feed, and other grain-based applications, depending on the variety and quality grade. Available in different varieties and specifications, wheat can be supplied in bulk quantities to meet buyer requirements. Options for cleaning, grading, moisture levels, packaging, and shipment can be discussed with suppliers. The product is suitable for importers, wholesalers, flour mills, food manufacturers, distributors, and international commodity traders.

Product Description

Premium Indian Wheat is a high-quality cereal grain sourced from selected Indian agricultural regions and processed, cleaned, graded, and packed for domestic and international markets. Wheat is widely used for flour production, bread, biscuits, pasta, noodles, bakery products, animal feed, and other food applications.

Milling and feed wheat from the Black Sea, Europe, the Americas and Australia, supplied to millers across the Middle East, South Asia and East Africa.

Indicative specification

Protein : 11.5% - 12.5%
Moisture : 14% max
Test weight : 77 kg/hl min
Foreign matter : 2% max

Premium Barley is a high-quality cereal grain that is carefully cleaned, dried, graded and sorted for international agricultural and food markets. Barley is widely used for animal feed, malting, brewing, food processing and cereal-based products.

Feed and malting barley, the fourth largest grain crop worldwide, supplied in bulk and bagged.

Test weight : 62 kg/hl min
Moisture : 14% max
Foreign matter : 2% max
Protein : 10% min

We are a trusted Indian exporter of premium-quality Millets, sourced directly from carefully selected farms and processed under strict quality and hygiene standards. Our millets are naturally rich in nutrients, carefully cleaned, graded, and packed to preserve their freshness, purity, and nutritional value for international markets.

Varieties Available:

Finger Millet (Ragi)
Organic Finger Millet (Ragi)
Pearl Millet (Bajra)
Sorghum (Jowar)
Organic Sorghum (Jowar)
Foxtail Millet
Little Millet
Kodo Millet
Barnyard Millet
Proso Millet
Browntop Millet
Other millet varieties available based on buyer requirements

Product Features:

Premium A Grade Export Quality
100% Natural and Carefully Selected
Rich in dietary fiber, protein, vitamins, and minerals
Uniform grain size and high purity
Hygienically cleaned and processed
Free from foreign matter, insect infestation, and impurities
Suitable for retail, food processing, and health food applications

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Purity Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. (for source farms, where applicable)
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and durable packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, food manufacturers, health food brands, and HORECA businesses worldwide with reliable long-term supply solutions.

Product Detailed Description:
Premium Indian Wheat sourced from trusted farms and processed under strict quality standards to ensure high purity, uniform grain size, excellent milling properties, and superior nutritional value. Carefully cleaned, graded, and hygienically packed to preserve freshness during storage and transportation. Our export-quality wheat is widely used for flour milling, bakery products, pasta, biscuits, cereals, and food processing industries. Available in bulk quantities with customized packaging and private labeling options for international buyers.
Incoterms:
FOB, CIF, CFR, EXW
Packaging Details:
Available in 25 kg, 50 kg PP bags, jute bags, jumbo bags, or customized export packaging as per buyer requirements.

Key Specification
Clean, uniform golden grains with high protein content, low moisture, excellent milling quality, and premium export grade.
Available in different grades with high test weight, long shelf life, and suitable for food-grade applications.
Sourced from certified Indian farms, machine cleaned, graded, quality inspected, and hygienically packed under strict quality control.
Suitable for flour mills, bakeries, food processors, wholesalers, distributors, and international export markets with reliable year-round supply.

Key Advantage
High nutritional value, excellent milling performance, and consistent grain quality make it ideal for a wide range of food applications.
Direct sourcing from trusted Indian farmers ensures competitive pricing, dependable supply, and consistent export-quality standards.
Every batch undergoes rigorous testing for moisture, purity, foreign matter, and grain quality to ensure compliance with international export standards and minimal defects.
Customized packaging, private labeling, buyer-specific quality specifications, and flexible shipping solutions are available for importers, wholesalers, and food manufacturers worldwide.

Foxtail Millet is a premium ancient grain known for its exceptional nutritional value and numerous health benefits. Naturally gluten-free, it is rich in dietary fiber, protein, iron, vitamins, and essential minerals. With its mild, nutty flavor and light golden-yellow grains, Foxtail Millet is a versatile ingredient suitable for a variety of traditional and modern recipes.

Premium quality Finger Millet (Ragi) sourced from selected farms in India. The grains are naturally cultivated, machine cleaned, sortex processed, and hygienically packed to preserve freshness and nutrition. Rich in calcium, dietary fiber, iron, and protein, finger millet is widely used for flour, porridge, bakery products, health foods, malt, and traditional recipes. Suitable for domestic consumption and export markets.

Premium quality Kodo Millet sourced from select farms in India. The grains are naturally cultivated, carefully harvested, machine cleaned, and sortex processed to ensure high purity and uniformity. Kodo Millet is rich in fiber, protein, and essential minerals, making it ideal for healthy diets, flour, porridge, breakfast cereals, and traditional food preparations. It is widely used in domestic and export markets due to its nutritional benefits and versatility.

Premium quality Foxtail Millet sourced from trusted farms in India. The grains are naturally cultivated, machine cleaned, sortex processed, and hygienically packed to preserve freshness and nutritional value. Rich in dietary fiber, protein, vitamins, and minerals, Foxtail Millet is widely used in healthy foods, flour, breakfast cereals, porridge, and traditional recipes. Suitable for domestic consumption and international export markets.

Premium quality Desi Pearl Millet sourced directly from trusted farms in India. The grains are naturally grown, carefully cleaned, machine sorted, and hygienically packed to retain freshness and nutritional value. Rich in dietary fiber, protein, iron, and essential minerals, pearl millet is widely used for flour, porridge, bakery products, animal feed, and traditional food preparations. Suitable for domestic and international markets.

Premium quality Little Millet sourced from trusted farms and processed under hygienic conditions. Carefully cleaned and graded to retain its natural nutritional value, it is rich in dietary fiber, minerals, and essential nutrients. Suitable for preparing porridge, rice alternatives, breakfast cereals, bakery products, snacks, and health foods. Available in bulk and customized export packaging.

**White Sorghum- Premium Quality Grain**

Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.

Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production

Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.

**White Sorghum - Premium Quality Grain**

Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.

Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production

Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.

**Red Sorghum- Premium Quality Grain**

Our premium red sorghum is carefully selected and naturally cleaned to preserve its rich color, firm texture, and wholesome nutritional value. This ancient grain is highly regarded for its resilience and nutrient density, making it an excellent choice for healthy, balanced diets.

Red sorghum is naturally gluten-free and rich in dietary fiber, plant-based protein, and essential minerals, supporting digestive health and sustained energy release. It has a mild, slightly earthy flavor and is suitable for a variety of culinary uses.

**Key Features:**

* 100% natural whole grain
* Naturally gluten-free
* High in fiber, protein, and minerals
* Mild, earthy flavor with firm texture
* Ideal for cooking, milling, and food production

Perfect for porridge, flour, breads, and grain-based dishes, red sorghum is a versatile and nutritious staple for modern and traditional recipes alike.

Rye Crushed Premium Quality Grain

Our premium crushed rye is made from carefully selected whole rye grains that are coarsely broken to deliver a hearty texture and rich, earthy flavor. Minimally processed to retain its natural nutrients, crushed rye is high in dietary fiber, vitamins, and essential minerals, supporting a balanced and wholesome diet.

With its robust taste and satisfying texture, crushed rye is ideal for traditional recipes and modern healthy cooking. It cooks faster than whole rye while still providing a nourishing, grainy consistency.

Key Features:

100% natural crushed whole rye
High in fiber and essential nutrients
Rich, earthy flavor and hearty texture
Quicker cooking than whole grains
Ideal for baking, cereals, and cooking

Perfect for porridge, multigrain breads, soups, and grain blends, crushed rye is a versatile and nutritious addition to any kitchen.

Rye Whole Premium Quality Grain

Our premium whole rye grains are carefully sourced and cleaned to preserve their natural goodness, rich flavor, and firm texture. As a wholesome whole grain, rye is packed with dietary fiber, essential nutrients, and antioxidants that support overall health and digestion.

With its distinctive earthy taste, whole rye is widely used in baking, milling, and traditional recipes, offering both nutrition and depth of flavor.

Key Features:

100% natural whole grain rye
High in fiber for digestive health
Rich in vitamins, minerals, and antioxidants
Firm texture with a robust, earthy flavor
Suitable for baking, cooking, and milling

Ideal for making rye flour, hearty breads, porridges, and grain-based dishes, whole rye is a nutritious and versatile pantry staple.

AMARANTH Nutrient-Rich Ancient Grain for Food & Health Applications

Our amaranth is a high-quality ancient grain known for its exceptional nutritional value and versatility in food applications. Naturally gluten-free, amaranth is widely used in health foods, cereals, bakery products, and specialty diets due to its rich protein content and essential nutrients.

Amaranth grains are small, light-colored seeds with a mild, nutty flavor. They can be used whole, popped, or milled into flour for various culinary and industrial food applications. It is especially valued in gluten-free and health-conscious food formulations.

Key Features:

Ancient grain with high nutritional value
Naturally gluten-free and suitable for special diets
Rich in protein, fiber, vitamins, and minerals
Small seeds with a mild, nutty flavor
Can be used whole, popped, or milled into flour
Suitable for cereals, bakery products, and health foods
Ideal for gluten-free and plant-based formulations
Cleaned and processed for food-grade applications
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing

Premium Sorghum Versatile Whole Grain with High Nutritional Value

Our premium sorghum is carefully selected and cleaned to ensure high-quality, uniform grains with a natural creamy-white to reddish-brown color depending on the variety. Known for its mild flavor and firm texture, sorghum is a highly versatile grain used in both human consumption and industrial applications.

Ideal for cooking, milling, brewing, and animal feed, sorghum can be used in porridges, flatbreads, flour production, and beverages. It is naturally gluten-free and rich in dietary fiber, protein, and essential minerals, making it a valuable grain for diverse dietary needs.

Key Features:

100% natural whole sorghum grains
Cleaned and sorted for consistent quality
Mild flavor with firm texture when cooked
Naturally gluten-free and nutrient-rich
Suitable for porridge, flour, brewing, and food processing
Applicable for human consumption and animal feed
Carefully processed to maintain purity and quality
Long shelf life under proper storage conditions

Our Premium Sorghum Grain is carefully selected and processed to meet international export standards. Known for its high energy value, drought resilience, and versatility, sorghum is widely used in animal feed, food processing, and brewing industries.

It is clean, well-dried, and free from impurities, ensuring consistent quality for bulk buyers and manufacturers.

Key Specifications
Product Name: Sorghum Grain
Quality: Grade A / Export Quality
Moisture Content: 13.5%
Protein: 9% -11%
Foreign Matter: 1%
Broken Grains: 3%
Color: Red / White (as available)
Origin: [Insert Country]
Shelf Life: 12 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Bulk
Container Capacity:
20FT: ~25 MT
40FT: ~50 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 1,000+ MT/month

Sago Premium Quality Tapioca Pearls

Our premium sago is carefully processed from high-quality starch to produce clean, uniform pearls with a smooth texture and neutral taste. Widely used in both sweet and savory dishes, sago is a versatile ingredient that provides a light, satisfying consistency when cooked.

Naturally gluten-free and easy to digest, sago is an excellent source of carbohydrates, making it a popular choice for energy-boosting meals and traditional recipes.

Key Features:

100% natural and high-quality
Smooth, pearl-like texture when cooked
Easy to digest and light on the stomach
Naturally gluten-free
Ideal for desserts, puddings, and beverages

Perfect for making puddings, porridge, bubble teas, and traditional dishes, sago adds a delightful texture and subtle taste to your recipes.

We proudly present our top-grade maize for export, sourced from the most fertile agricultural regions and cultivated using sustainable farming practices.

Our maize is meticulously harvested, processed, and packaged to ensure it meets international standards, making it an ideal choice for both food and industrial purposes.

Key Features of Our Maize:
Superior Quality: Our maize is carefully selected to ensure consistency in grain size, color, and texture. Free from impurities, foreign matter, and harmful substances.

Low moisture content (typically below 14%) for longer shelf life.

Broken/Kernels : As per buyer specification
Admixture : As per agreed specification
Aflatoxin : Within destination-market limits
Grain Condition : Clean, dry, sound and mature

Versatility: Suitable for human consumption in a variety of forms such as cornmeal, flour, or snacks. Used in the production of animal feed, starch, biofuels, and other industrial applications.

High Nutritional Value: Rich in carbohydrates, fiber, and essential vitamins like B-complex.

Contains valuable antioxidants and minerals like iron, magnesium, and phosphorus. Global Standards Compliance: Adheres to international food safety and quality standards such as HACCP, ISO, and Codex Alimentarius. Thoroughly inspected and certified for export to ensure premium quality.

Customizable Packaging: Available in bulk or pre-packaged options (25kg, 50kg, or as per customer requirements). Durable, moisture-resistant bags for secure transportation and storage.

Why Choose Our Maize?
Reliable Supply Chain: We ensure consistent availability and timely delivery to meet your demands.

Sustainability Commitment: Our maize is grown using eco-friendly methods that promote soil health and biodiversity.

Competitive Pricing: High-quality maize at reasonable prices to provide value for your business.

Export Details:
Product Type : Dried Yellow Maize
Moisture Content : < 14%
Impurity Level : < 1%
Minimum Order Quantity (MOQ) : Negotiable Shipping: FOB, CIF, or as per customer preference.
Origin: [Specify Country/Region of Origin]

Our maize has earned a reputation for excellence in the international market due to its unmatched quality and reliability. Whether you're a food manufacturer, feed producer, or distributor, our maize is tailored to meet your specific needs.

For inquiries, product specifications, or to place an order, please contact us. Let us be your trusted partner in delivering the best maize to the world.

High-demand agricultural commodity
Suitable for food and animal-feed applications
Available in yellow and white varieties
Good bulk-storage and transportation characteristics when properly dried
Suitable for milling and processing

Premium Finger Millet, commonly known as Ragi, is a nutritious cereal grain. The grains are carefully cleaned, graded and processed for domestic and international food markets. Finger millet is widely used in flour, porridge, breakfast cereals, bakery products, snacks, beverages and traditional food preparations. It can be supplied as whole grain, cleaned grain or milled into fine ragi flour.

Premium Indian-origin finger millet.
Carefully cleaned and graded for export.
Suitable for whole-grain and flour applications.
Naturally rich in dietary fibre and minerals.

Premium Foxtail Millet is a nutritious cereal grain obtained from the seeds of Setaria italica. It is carefully cleaned, graded and processed to provide consistent quality for domestic and international food markets. Foxtail millet is commonly used in porridge, breakfast foods, millet rice alternatives, snacks, bakery products, flour and ready-to-cook food preparations. It can be supplied as whole grain, cleaned millet, hulled millet or processed according to buyer requirements.

Sasvat International is one of the most trusted Millet Suppliers in India, offering premium-quality millets that are packed with essential nutrients, fiber, and natural goodness. Our wide range of millets including pearl millet, finger millet, foxtail millet, and sorghum is sourced directly from reliable farmers who follow sustainable agricultural practices.

As leading Millet Manufacturers in India, we process and package each batch using modern technology to preserve freshness, purity, and taste. Millets are an excellent alternative to rice and wheat, offering gluten-free, protein-rich nutrition for a healthier lifestyle. Whether you need whole grains or processed forms, we provide millets that meet both domestic and international quality standards.

Recognized among the top Millet Exporters in India, Sasvat International serves global markets with consistency, reliability, and top-grade packaging. Our commitment to quality and timely delivery has made us a preferred partner for importers worldwide. Choose Sasvat International for nutrient-dense millets that combine traditional goodness with modern quality assurance.

Ragi is a traditional nutrient-rich millet widely cultivated in India. It is naturally gluten-free and valued for its dietary fibre and mineral content. It is suitable for breakfast cereals, bakery products, porridge, infant-food formulations, snacks, malt products and ragi flour applications.

Moisture : Max. 13% for whole/dehulled grain
Extraneous matter : Max. 1.0%
Foreign matter : As per applicable food-safety specification
Live insects : Absent
Mould / infestation : Absent
Odour : Natural, free from musty/objectionable odour
Uric acid : Within applicable FSSAI limit
Pesticide residues : Within destination-country MRL requirements
Heavy metals : Within applicable regulatory limits
Packaging : Food-grade, moisture-resistant packaging

Premium Quality Wheat Grain Export Grade is carefully cleaned and graded food-grade wheat intended for international bulk trade, flour milling, food manufacturing and commercial consumption. The wheat is selected for uniform grain appearance, good test weight, low foreign matter and suitable milling characteristics.

Grade : Export / Food Grade
Origin : India / As specified
Grain Type : Hard / Medium Hard Wheat
Appearance : Clean, sound, natural wheat grains
Color : Golden / Amber

Premium food-grade quality suitable for export markets.
Carefully cleaned to reduce foreign matter and impurities.
Good grain uniformity and appearance.
Suitable for flour milling and food processing

Driven by a record-breaking crop cycle, Indian Maize (Makka) exports are hitting a three-year high. A massive drop in domestic market prices paired with global supply chain disruptions has positioned India as the most competitive supplier of yellow corn in Asia. It is used for both Human Consumption as well as Animal Feed.

Grain Form : Whole Kernel
Color : Yellow / White
Moisture Content : Max. 14%
Purity : 98 - 99% Minimum
Foreign Matter : Max. 1%

We are a exporter of maize products like machine clean maize, hulled maize or maize flour.

Advantages of Maize
High grain yield.
Rich source of carbohydrates, vitamins, and fiber.
Used as food for humans and feed for livestock.
Used in industries to make starch, cooking oil, ethanol, and sweeteners.
Grows well in different climates and soil types.
Provides good income due to high market demand.
Has a relatively short crop duration, allowing timely harvesting.

Rajgira, also known as Amaranth, is a highly nutritious ancient grain cultivated in India. It is naturally gluten-free and rich in protein, dietary fiber, calcium, iron, magnesium, and essential amino acids, particularly lysine. Amaranth is widely used in breakfast cereals, bakery products, snacks, flour blends, health foods, baby food, and nutritional supplements. Due to its excellent nutritional profile and increasing global demand for superfoods, Indian Rajgira is exported to North America, Europe, the Middle East, Australia, and Southeast Asia.

Export-grade sun-dried Yellow Maize (Corn) sourced directly from prime agricultural regions of India. Cleaned, machine-sorted, and low in moisture, ideal for animal feed, human consumption, starch manufacturing, and food processing.

Key Advantages
100% natural, machine-cleaned, and double-sorted for uniform kernel size
Low moisture content (Max 12-14%) ensuring long shelf life and mold-free transit
Rich in carbohydrates, essential proteins, natural carotenoids, and dietary fiber
Strictly tested and certified free from aflatoxin, live insects, and foreign matter

Technical Specifications
Origin India
Type Yellow Maize / Yellow Corn (Non-GMO)
Moisture 12% to 14% Max
Admixture 1% Max
Broken / Damaged Grains 2% Max
Aflatoxin 20 ppb Max
Foreign Matter 1% Max

Packaging Configurations
25 kg and 50 kg PP woven bags with inner liners
Jute / Gunny bags for traditional bulk sea shipments
Custom bulk container liner bags (20ft FCL loading)

Appearance: Fine, light-brown powder
Appearance Colour: Fine, light-brown powder
Botanical Name: Coriandrum sativum
Description: Dry whole coriander seeds crushed and ground after fumigation and sterilization
Flavour Aroma: Warm, nutty, lemon-peel flavour with a distinctive lemony aroma
Flavour Odour: Warm, nutty, with lemon-peel notes and a distinctive lemony aroma
Foreign Material: Absent
Gmo Status: Not genetically modified
Parameter: Description
Particle Size: Minimum 98% passing through 600 microns
Pest Infestation: Free of infestation
Shelf Life: 24 months from manufacturing in original, unopened packaging
Size: 25 kg high-density poly bags (export-ready)
Sku: TIEAG01

Derived by roasting and grounding the seeds of the coriander plant, coriander powder has a mild aroma and flavour. Often called dhaniya powder, it is found in a wide variety of savoury and sweet dishes in India. Coriander powder is known for its citrusy, warm and spicy flavour. A pinch of coriander powder can enhance the flavour of curries within minutes and is stocked across Indian kitchens regularly. It is also used for its antioxidant properties and aids in digestion and contains essential oils which help to keep cholesterol levels under control. It is used in both dry form as seeds and also as a powder that is convenient to use for culinary preparations.

A well-known name in coriander powder suppliers and manufacturers, Vedha Exim Spices sources the best quality coriander seeds from the fields of Rajasthan and Gujarat. By controlling the sourcing, we ensure that the product is safe as per food standards and free from impurities and toxins. We supply coriander powder which is green to light yellowish brown in colour. We maintain high packaging and quality standards to retain the aroma, taste, and flavour of coriander powder. Our highly experienced and professional team ensures that the processing is carried out in hygienic conditions. Our precise packing guarantees that the flavour is preserved and the freshness remains intact. Enhance the taste of any cuisine with our richly flavoured coriander powder. Available in various packaging sizes and at pocket-friendly prices. Order now from Vedha Exim Spices, one of the top-quality coriander powder manufacturers in India.