Rye is one of the extensively grown cereals in the world One of the oldest grains to be cultivated it is one of the top 5 grains to be consumed all over the world Rye exporter in India export tonnes of Rye each year Rye has various nutritional benefits and therefore the rye export from India has been on the rise The Indian Rye exporter export premium quality Rye to many countries across the world Rye export has thus gained importance in the food export industry
GLOBAL MARKET DEMAND
Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market
SPECIFICATION
Product Name
Rye
Origin
Southwestern Asia
Family
Poaceae
Binomial name
Secale Cereale
INGREDIENTS
Nutrients
259 Calories
Total Carbohydrate 48 g
Dietary fibre 6 g
 Rye is said to help with weight loss The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less Rye is also said to make the digestive process much smoother bulking up your stool and helping it move along the digestive tract faster Rye is also great for your immune system and is also said to be helpful to prevent asthma Rye is said to be good for the heart and is recommended to many heart patients Rye is also used as the base for many whiskeys It is also sometimes used to feed livestock
Descriptions: Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world. Rye exporter in India export tonnes of Rye each year. Rye has various nutritional benefits and therefore the rye export from India has been on the rise. The Indian Rye exporter export premium quality Rye to many countries across the world. Rye export has thus gained importance in the food export industry. Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye. The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market.
Benefits:
Rye is said to help with weight loss. The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less. - Rye is also said to make the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. - Rye is also great for your immune system and is also said to be helpful to prevent asthma. - Rye is said to be good for the heart and is recommended to many heart patients. - Rye is also used as the base for many whiskeys. It is also sometimes used to feed livestock.
If you are looking for Rye importer from India, Shrimi International Trade Foods is one of the best options available for you. Shrimi International Trade has a global presence and will assist you in grinding buyers for your products, conducting in-depth market analysis so on and so forth. Export of Rye is a rapidly growing business and the Indian exporters should take this opportunity and export premium quality Rye worldwide.
rye, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well.
Corn silage is abundant food source for livestock nutrition. We specialize in providing corn silage for farms across the country and meet the export market.
Product Information
Is corn silage, providing high nutrient content, improving digestion, improving health and optimizing the productivity and quality of herd.
Corn harvest age: 80-90 days when nutrition was optimal. Humidity 65-70%.
Corn brewed green color yellow, slightly acidic levels, very palatable to cattle.
NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils
We are the manufacturer, exporter & supplier of Dark Rye Bread Mix. Our Dark Rye Bread Premix is use to make dark rye bread with full of goodness of sunflower seeds.
Our Dark Rye Bread Mix is ideal for preparing traditional aromatic German rye breads. We are the manufacturer, supplier & exporter of Dark Rye Bread Premix.
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals.
Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production.
2. Rice Flour
A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking.
3 Rye Flour
A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel.
4 Maize Flour:
Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions.
5 Cereal Flour:
A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
