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Find Verified Sugar For Confectionery Suppliers, Manufacturers and Wholesalers

Jun-20-09
Supplier From Manama, Bahrain, Bahrain
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Apr-10-20
Supplier From Shenzhen, China
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Nov-11-22

Mango Candy

$3
MOQ: Not Specified
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Mango Pulp,Sugar,Citric Acid,Liquid Glucose,Black Salt & Permitted Colour. Contains added permitted synthetic food colour (E151
Mar-17-20

Fungal Invertase Inverted Sugar Enzyme

$1,000.00K
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery

Liquid Invertase Sinzym SUC-SL

Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).


Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Nov-27-22
Supplier From Ramanathapuram, Tamil Nadu, India
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608 Sugar For Confectionery Suppliers
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Apr-08-21
Supplier From Tirunelveli, Tamil Nadu, India
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Apr-04-21
Supplier From Nashik, Maharashtra, India
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Mar-26-21
Supplier From Peshawar, Peshawar, Pakistan
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Jun-30-21
Supplier From Anyang, Gyeonggi-do, South Korea (Republic Of Korea)
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Jan-12-09

Boil Sugar Candy

$1
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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It is made from white sugar, liquid glucose, flavour and syrup, food colour etc.

400 gms x 24 pouch x 1 cartoon(box).
Jun-13-08
Supplier From Jeddah, Western Province, Saudi Arabia
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May-27-21
Supplier From Chennai, Tamil Nadu, India
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Apr-30-08
Supplier From Kolkata, West Bengal, India
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Apr-28-19
Supplier From Faisalabad, Punjab, Pakistan
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May-22-18
Supplier From Kohlapur, India
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Aug-22-25

Jaggery Balls, Premium Natural Food Grade

$0.90 - $2.20 / Kilogram (FOB)
MOQ: Not Specified
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Jaggery Balls are traditional natural sweeteners prepared by concentrating sugarcane juice into solid rounded forms. They are unrefined, chemical-free, and rich in essential nutrients, making them a healthier substitute for refined white sugar. Their natural caramel flavor makes them ideal for daily cooking, beverages, and traditional sweets.

100% Natural & Pure

No Preservatives, No Additives

Rich in Iron, Calcium & Minerals

Shelf Life: 12-18 months

Color: Golden Yellow to Brown

Form: Round Balls (various sizes available)

Packaging: 500g, 1kg, 25kg, 50kg (customized available)

Applications: Traditional sweets, confectionery, beverages, bakery products, ayurvedic medicine
Aug-22-25

Jaggery Powder (Yellow Brown), Premium Natural Food Grade

$0.80 - $1.80 / Kilogram (FOB)
MOQ: Not Specified
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Jaggery Powder (Yellow Brown) is a natural sweetener obtained from concentrated sugarcane juice. It is unrefined, chemical-free, and rich in essential minerals, making it a healthy alternative to refined white sugar. Known for its mild caramel taste and granular texture, it is widely used in sweets, beverages, bakery products, and traditional recipes.

100% Natural & Pure

No Chemicals, No Preservatives

Rich in Iron, Calcium & Antioxidants

Shelf Life: 12-18 months

Color: Yellow Brown

Form: Fine Granules / Powder

Packaging: 500g, 1kg, 25kg, 50kg (customized available)

Applications: Traditional sweets, confectionery, bakery, beverages, ayurvedic medicine
May-19-20
Supplier From Mumbai, India
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May-22-21
Supplier From Semarang, Middle Java, Indonesia
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Mar-29-20
Supplier From Denpasar, Bali, Indonesia
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