Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Coffee products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coffee on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
Coffee bags are convenient, single-serve packets filled with freshly ground coffee, designed to deliver a rich and aromatic brewing experience with ease. Made from high-quality coffee beans, these drip coffee bags are perfect for busy lifestyles, travel, office use or enjoying a fresh cup anywhere, anytime. Just pour hot water over the bag and let the flavourful coffee drip into your cup. No machines, no mess - just pure coffee satisfaction in every sip.
Premium-quality Coffee Beans & Coffee Powder sourced and supplied from India, suitable for wholesalers, distributors, retailers, cafes, hotels, restaurants and private-label brands. We offer bulk quantities, competitive wholesale pricing, consistent quality and export-friendly packaging. Available in customizable packing options as per buyer requirements.
B2B | Bulk Supply | Private Label | Export from India | Competitive Prices
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Coffee Table made with a beautiful design with high quality materials. This product comes in a variety of colors and sizes. Industry Jepara Central Java Indonesia Export, designed by professional designers accept orders for all furniture models with high quality wood (teak, mahogany and another wood). Raw material trough very careful selection and oven processes with the water content that we allow 10-12%. So that the furniture we produce is correct High Quality furniture is resistant to all weather or age. More information about special custome for furniture please contact
Thailand is the second biggest coffee exporter in the world. All our coffee beans are grown and harvested in well-known areas like Gia Lai and Lam Dong. We strictly control the process from planting to the production of every coffee products.
FREEZE DRIED INSTANT 1IN1 COFFEE POWDER
We proudly affirm that we have an achievement of long-time research and development to find out the perfect recipe of spray-dried instant coffee to bring easier, faster, convenient, but still tasty cups of coffee for consumers. Each dimension of our FREEZE DRIED INSTANT 1IN1 COFFEE works in harmony to create the memorable coffee-drinking experience that coffee lovers crave for.
Coffee bean are the seeds of the coffee fruit (coffee cherry). After harvesting, processing, drying, and roasting, they are used to brew coffee. Their flavor varies depending on the species, origin, processing method, and roast level.
Main varieties
Arabica coffee - Smooth, aromatic, and mildly acidic; considered higher quality and makes up most of the world's coffee production.
Robusta coffee -Stronger, more bitter, and higher in caffeine; commonly used in espresso blends and instant coffee.
Roast levels
Light Roast: Higher acidity, floral and fruity notes.
Medium Roast: Balanced flavor with moderate acidity and sweetness.
Dark Roast: Bold, smoky flavor with lower acidity.
Coffee Beans are carefully selected seeds of premium coffee cherries, sourced from renowned coffee-growing regions and processed to preserve their natural flavour and aroma. Available in Arabica and Robusta varieties, the beans are offered in green or roasted form with consistent quality, rich taste, and excellent freshness, making them suitable for domestic and international markets.
Coffee beans are the seeds of the coffee plant, found inside the fruit (called a coffee cherry). After harvesting, the seeds are processed, dried, roasted, and ground to make coffee beverages. Coffee beans are one of the most widely traded agricultural commodities in the world
Ground coffee is roasted coffee that has been milled into particles of varying sizes, ready for brewing. It offers convenience because no separate grinder is required.
Product Type: Ground Coffee (Roasted & Ground Coffee Powder)
Raw Material: 100% Coffee Beans (Arabica, Robusta, or blended varieties)
Roast Level: Light Roast, Medium Roast, Medium-Dark Roast, Dark Roast (as required)
Grinding Size: Coarse, Medium, Fine, or Extra Fine (based on brewing method)
Aroma: Strong, natural coffee aroma depending on roast profile
Flavor Profile: Bitter, nutty, chocolatey, fruity, or earthy notes (variety dependent)
Moisture Content: 5% (typically 2% - 5%)
Caffeine Content: Varies by bean type (Robusta higher, Arabica lower)
Purity: 100% coffee, free from additives and contaminants
Foreign Matter: None or minimal as per food safety standards
Defects Level: Controlled based on export grade specifications
Solubility: Suitable for brewing (not instant soluble)
It is commonly used for:
Espresso blends
Traditional brewed coffee
Instant coffee production
Commercial and foodservice applications
Types of Coffee
Garda Mas Classic Coffee
Garda Mas Premium Coffee
Garda Mas 3in1 Coffeemix
Arabica Moanemani Ground Coffee
