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Find Verified Fresh Green Peas Suppliers, Manufacturers and Wholesalers

Feb-18-23

Peas

MOQ: Not Specified
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Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant,
while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Aug-05-20

Whole Green Peas

$538
MOQ: 25  Tons (UK)
Sample Available
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Green peas

Type: whole or split (halves)

Product Description
ORIGIN:
Ukraine

SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 5%
-Broken and damaged: max 5%
Detailed specifications by request.

PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.

PACKING DETAILS:
Bulk or PP bags (25-50-1000kgs)

MINIMUM ORDER:
1x20ft container 25MT
Oct-28-20

Frozen Green Peas

MOQ: Not Specified
Supplier From Kafr Al-Sheikh, Egypt
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Green peas are nutrient-dense, green legume seeds found in hard pods. They have a slightly sweet taste due to their starch content. contain high concentrations of starch, dietary fiber, protein, vitamins, and phytochemicals that are associated with many health benefits. usually collected throughout the cool season which is right from the start of winter to early summers. however, it's distributed thoroughly as one of the bigger commercial crops throughout all semi-tropical as well as temperate regions.
May-26-22

Green Peas

MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
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green peas is a protein rich vegetable with high number of nutrition benefits. They are as well high in nutritional value of minerals, vitamins and amino-acids.
They are a very excellent source of dietary fiber and vitamin K.
We source high quality of green peas directly from farm and export it fresh to different countries to our valued customer.
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
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India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris.
From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts.

These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring.

Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys.

In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
1776 Fresh Green Peas Suppliers
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Feb-20-23

Butterfly/mushroom Popcorn Kernels Supplies

$450 - $600
MOQ: 50  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
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We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details.

RODUCT : Popcorn, Yellow Pop Corn
Type : Butterfly
QUALITY : Grade A

USE : Consumption almost exclusive as snack ,
Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for
microwave retail or for cooking. It is useless for aninal feed.

COLOUR: Yellow Orange (depends on hybrid)
FLAVOR: Natural free from strange odors
SIZES
Jumbo - 55 a 65 grains per 10 grams
Large - 65 a 75 grains per 10 grams
Small - 75 a 85 grains per 10 grams
EXPANSION
Huge - 42/44
Big - 40/42
Regular - 38/40


TECHNICAL SPECS
PURITY: 99% min
EXPLOSION: 98% min
MOISTURE: 15% max - 12% min
BROKEN GRAINS: 1% max
INSECT DAMAGE: 1% max
DISCOLORED: 0,5% max
TOTAL DAMAGE: 2,5% max
BELLOW SIEVE: 1,5% max (4.5mm sieve)
ALIVE INSECTS: Free from alive insects
FREE GMO.

LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons.
PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film.

CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf
life is up to 24 months.

** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils,
Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow
Millet, Flaxseed, Chickpeas, etc

If you have the order, pls contact with me . Many thanks for your kind attention.
Feb-09-22

Green Peas

MOQ: Not Specified
Supplier From Cairo, Egypt
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Al Dana Group provides fresh Peas all year long. Al Dana implements the peas production process with the beginning of its season when they are fresh, tender and having high sugar concentration.
Packs are packaged in various sizes combining and/or a medium selected by the customer.
Simply remove the amount desired, refreeze the remaining balance.

Types of Peas:
Plain green Peas.
Peas with carrots.
Mixed vegetables. (green peas, carrots and green peas)
Mixed vegetables with sweet corn. (peas, carrots, green peas and sweet corn)

Package:
Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
Storage:
Al Dana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.

Package : 400 gm, 1 Kg, 2 Kg, and Bulk Size 10 Kg

Storage :
Deep Freeze Compartment or Freezer at 18 degree C
GOLD Member
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Jul-17-15
Supplier From Kingston, Ontario, Canada
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GOLD Member
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Nov-11-20
Supplier From Toronto, Ontario, Canada
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Sep-16-23

Green Peas

MOQ: Not Specified
Supplier From Maadi, Cairo, Egypt
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Green Peas
May-13-22

Green Peas

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Green Peas
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Feb-10-26
Supplier From Alexandria, Alexandria , Egypt
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Jul-26-25

Green Peas

MOQ: Not Specified
Supplier From Cairo, Egypt
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Types: Whole Green Peas, Mixed Vegetables (peas, carrots, green beans)
Details: Freshly harvested, inspected, and frozen to retain nutrients and flavor.
Availability: October to June
May-30-20
Supplier From Badr City, Behaira, Egypt
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Fresh / Frozen Mixed Vegetables

Mixed Vegetables 30% Carrots, 30% Green Peas, 30% Cut Green Beans, 10% zucchini
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Jul-10-26
Supplier From Villajoyosa, Alicante, Spain
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Dec-29-18

Red Onion

MOQ: 21  Meters
Supplier From Jaipur, Rajasthan, India
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We are offering Fresh Vegetables as red onion, Garlic, Frozen Green Peas and dry yellow peas.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
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Apr-22-26
Supplier From Indore, Madhya Pradesh, India
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May-08-24

Fresh Vegetables

MOQ: 500  Kilograms
Sample Available
Supplier From Khopoli, Maharasthra, India
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Green Peas
Amla
Drumsticks
Lvy Gourd
Cluster Beans
Okra
Shallot onion
Carrot
Turmeric Root
Pointed Gourd
other
Jun-17-22

Yardlong Bean

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.

SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
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