We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Parsley. Our Parsley are as per international standers of American, European and Asian countries. we produce Fresh parsley leaves, dried parsley leaves flakes & parsley powder. We also produce small customized packing for national and international customer brand with logo and products description.
Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavour and green colour.
Parsley can be used as a dried spice or fresh herb. Dried flakes are usually added to hot dishes like soup and pasta, while the fresh herb is a great addition to salads and dressings.
We can provide Parsley leaves Flakes, Fresh parsley leaves & parsley powder as per customer need. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Our premium dried parsley is carefully selected and gently dried to retain its fresh green color, mild aroma, and clean, slightly peppery flavor. This versatile herb is widely used to enhance both the taste and presentation of a variety of dishes, from soups and sauces to salads, meats, and vegetables.
Dried parsley offers a convenient way to add a touch of freshness and color to your cooking all year round. It blends seamlessly into recipes, making it an essential ingredient for home cooks and professional kitchens alike.
Key Features:
100% natural and carefully dried
Mild, fresh, and slightly peppery taste
Bright green color for garnish and flavor
Ideal for soups, sauces, salads, meats, and vegetables
Long shelf life with preserved freshness
Premium Egyptian dried parsley, 100% natural, sun-dried and machine-sieved for uniform flakes.
Moisture: max 8%
Purity: 99%
Color: Bright Green
Packaging: 25kg / 50kg kraft bags with inner PE lining
Shelf Life: 12 months
Origin: Egypt
Suitable for bulk export with laboratory analysis and phytosanitary certificate
Ideal for culinary use in soups, sauces, salads, and seasoning mixes
Premium Egyptian dried parsley leaves of export quality.
Naturally dried to preserve green color and fresh aroma.
Moisture: max 4%
Purity: 99%
Form: Whole leaves or crushed as per request
Packaging: 10kg / 25kg PP bags or cartons
Origin: Egypt
Suitable for food industry and bulk export with lab analysis and phytosanitary certificate available upon request.
Premium dried parsley leaves with vibrant green color and fresh aroma. Carefully harvested and processed to preserve natural flavor and quality, ideal for culinary applications, seasoning blends, and herbal uses. Export-grade quality ensures consistency, purity, and suitability for international markets.
Premium Parsley (Petroselinum crispum) 100% natural, fresh, and aromatic parsley leaves, perfect for garnishing, cooking, and adding flavor to a wide variety of dishes. Known for its vibrant green color and rich nutritional profile, parsley enhances the taste of soups, salads, sauces, and Mediterranean cuisine while promoting health and wellness.
Parsley rubbed
- Color: vibrant green
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Leaves, or part thereof, ground or coarse Coarse parsley, 6 metric tons / 20 cu ft, 14 metric tons / 40 cu ft. Parsley leaf, 1.5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
Botanical Name: Parsley
Available Form: Parsley (2-4 mm -Fine Cut)
Season: Available All the Year
Packing: In Polypropylene or Paper Bags
Weight: 20Kg Net Weight
Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae grown for its leaves which are used as a herb. Parsley is an aromatic plant with an erect growth habit and possesses branched, hollow stems and dark green flat or curled leaves which are arranged alternately on the stems.
Parsley (Petroselinum crispum) is a vibrant, aromatic herb belonging to the Apiaceae family. Native to the Mediterranean region, it is widely cultivated and used across the globe as a culinary garnish, flavoring agent, and nutritive herb. Known for its mild, fresh, slightly peppery taste, parsley enhances the flavor and appearance of various dishes.
There are two main types:
- Curly Parsley â?? Used primarily as a garnish due to its decorative leaves
- Flat-leaf Parsley (Italian Parsley) â?? Preferred in cooking for its stronger flavor
In addition to its culinary appeal, parsley is rich in vitamins A, C, K, and antioxidants, making it a valuable ingredient in health-conscious diets. It is available in fresh, dried, or powdered form for versatile use in home cooking, restaurants, and industrial food processing.
