WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES.
NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS.
ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
212 Alphonso Mango Suppliers
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This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Indulge in the essence of Alphonso mangoes year-round with our pure and luscious mango pulp and puree. Perfect for desserts, beverages, and culinary creations, our mango products will elevate your recipes to new levels
Certified Organic Dusheri Mango.
Our certified organic Dasheri Mangoes from Uttar Pradesh, India are rich in taste and aroma.
They have a nutty texture and sweetness that can be compared to Alphonso Mangoes.
NATURE OF PRODUCTS
Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.
INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup
Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)
850 G 24 Nos. 850 Nos.
450 G 14 Nos. 1700 Nos.
SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
8 metric ton per day in one shift
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened.
Features:
Hygienically packaged
No added flavors
Mouthwatering taste of sweet & sour
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.
Product Description
The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
Appearance
Uniform, homogeneous, smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste
Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color
Orangish yellow
Physical Characteristics
Brix @ 20ºC: 16 18º
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.8 to 3.8
Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
We are engaged in Alphonso pulp merchant exporter.Pulp is made by A Grade fully matured Alphonso mangoes that are harvested and immediately into 52 degree celcius hot water followed by 8% plant wax to minimize the anthracnose diseases in mango while storing. Selected high quality fruits then go to the controled ripening chambers .
Dry, Ground Indian Spices such as Turmeric, red chilli, cumin, cardamom, Fenugreek, Fennel, Nutmeg, Black Pepper, White Pepper, cloves, Bay leaf, cinnamon, Coriander, All in One Spice Mix, Chiken Masala, Tandoor Masala, Garam Masala, Seasonings such as Thyme, Mint
Alphonso Mango pulp, Jack fruit candied and other fruit extracts
Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world.
Mango is the national fruit of India and is a famous cultivator in the world.
Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity.
Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes.
Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
Our Dehydrated Dried Mango Alphonso Powder is created from hand-picked, ripe Alphonso mangoes that are carefully Dehydrated and ground into a fine powder. It encapsulates the sweet and tangy flavor of fresh Alphonso mangoes, providing a burst of tropical goodness. This powder is perfect for adding mango flavor to smoothies, desserts, sauces, yogurt, and baked goods, allowing you to savor the taste of Alphonso mangoes all year round
Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut.
Puree
1. Total Soluble Solids % TSS at 20 C : 16 Brix min
2. Acidity (as citric acid) : 0.40 - 0.80
3. pH : 3.6- 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with poly liner
3.1 Kgs A-10 Cans
850 gms A 2 1/2 Cans
Mango is one of the most famous fruits of India. It is known as King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
Minerals
Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
MANGO VARIETIES WE EXPORT
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes
1 ALPHONSO
Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
2 KESAR
The Kesar mango variety of mangoes also called â??Gir Kesarâ?? is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.
3 PAIRI
This variety of mangoes is one of the best varieties of mangoes in Indi. Oval in shape Pairi mangoes generally weighs between 250 to 450 grams. The flesh of this variety is yellowish-orange in orange. The fruits are firm, juicy, fiberless and sweet in taste. It has a pronounced scent and excellent in quality.
4 TOTAPURI
Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.
5 NEELUM
The Neelum variety of Mangoes are especially known for their beautiful shape, unique taste and floral aroma. This variety of mangoes is generally grown in the states of Andhra Pradesh, Karnataka And Tamil Nadu. The Neelum mangoes are large in size and oblong in shape with a pointed base.
6 LANGRA
This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.
