Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. green chilli and is a vegetables cultivator in the world. Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons. Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
India produces pomegranate all year round, but February-May is the peak season of its production. 70% of the pomegranate is cultivated in Maharashtra. The main varieties of pomegranate in India are Bhagwa, Ganesh, Jyoti, and Ruby, among which Bhagwa is the best with rich red color and taste.
Grapes come in different colors and forms. There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine. Grape is the most loved fruit in India. Nashik in Maharashtra is among the largest producer of grapes globally. Thompson Seedless and Super Sonaka Seedless, Crimson Seedless, Flame Seedless, and Red Globe Seeded are India;s main varieties of grapes. Thompson Seedless is the best kind of grapes as they are seedless, oval, juicy, mild green, and sweet.
India is a leading producer & consumer of banana in the world. More than 27% of total banana production takes place in Maharashtra and Gujarat states. Rainfall and humidity are quite less particularly in Maharashtra and also to some extent in Gujarat state, resulting in lesser incidence of insects, pests and diseases compared to Central and South America and South East Asian countries. A superior cultivar namely Grand Naine, well accepted in international market is being cultivated in sizeable area in Maharashtra and Gujarat states. Our banana bunch can weigh upto 100kg
Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world. Mango is the national fruit of India and is a famous cultivator in the world. Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity. Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes. Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. India is a leading producer & consumer of Lemonsin the world. The State contributes about 21% to the total production of lemon in the country. Rainfall and humidity are quite less particularly in Maharashtra and also to some extent in Gujarat state, resulting in lesser incidence of insects, pests and diseases compared to Central and South America and South East Asian countries. A superior cultivar namely Grand Naine, well accepted in international market is being cultivated in sizeable area in Andhra Pradesh. Our Lemons bunch can weigh upto 100kg
Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn). India produces ginger all year round, but February-May is the peak season of its production. 50% of total ginger production takes place in North East, Uttarakhand and Sikkim states Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
