Wheat grain is one of the most important cereal crops in the world. It comes from the plant Triticum and is a staple food in many countries, including India
Application : Cooking
Shelf Life ; 1yrs
Feature : Good For Health, High In Protein
Packaging Type : PP Bag
Packaging Size : 1-10 Kg
Broken Ratio ; 3-5%
Preferred Buyer From
Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.
Types of Wheat:
Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.
Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.
Durum Wheat: The hardest variety, used primarily for making pasta and semolina.
Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.
White Wheat: A softer, lighter variety, often used in refined products like white bread.
Nutritional Benefits:
High in Carbohydrates: Wheat is an excellent source of energy.
Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.
Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.
Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.
Uses of Wheat:
Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.
Bread: One of the most common uses of wheat, both in white and whole grain varieties.
Pasta: Durum wheat is the key ingredient in pasta and couscous.
Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.
Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.
Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.
While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.
Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.
Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
The price of soft wheat in bulk can be found in our price list.
we have an impeccable reputation and many years of experience in the field of export of food products (all types of grains) around the world.
Offer: Wheat
Specification:
Protein 12.5% (DRY BASIS N x 5.7 MIN)
Moisture 13.5 MAX
Test weight 78KG/ HL MIN
Foreign matter 2.0% MAX BY WEIGHT
Other grains 2.0% MAX BY WEIGHT
Broken/ Shrivelled 4.0% MAX
Falling number 25 SEC MIN
Wet gluten 25% MIN
Crop year LATEST POSSIBLE CROP
NSRIC Green Supplies Inc. (NGS) offers a verified supply of Club Wheat, a highly valued soft wheat varietal originating from the Pacific Northwest (USA). As a licensed intermediary in global agricultural trade, we specialize in connecting end buyers and sellers with this crucial commodity.
Club Wheat is indispensable in the food industry, known for its low protein content and unique starch composition, which yields exceptionally fine and delicate flour. This characteristic makes it the preferred choice for producing superior cakes, cookies, crackers, and intricate pastries. NGS guarantees a seamless and secure procurement process, managing all logistics, quality checks, and documentation to ensure your order meets strict international import-export standards. Partner with NGS for profitable and trustworthy global trade operations for your specialized flour needs.
NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for sourcing Premium Hard Red Winter Wheat. Renowned globally for its superior milling and baking characteristics, this wheat variety is primarily sourced from the high-production regions of the USA (Kansas and Colorado), ensuring consistent quality developed through modern hybrid farming techniques.
Hard Red Winter Wheat is highly valued by global traders and food producers for its high protein content and excellent gluten strength, making it the foundational grain for producing bread flours and versatile all-purpose flours. NGS facilitates secure, profitable, and seamless global trade operations, connecting serious end buyers with reliable, verified sellers. Our expertise ensures all transactionsâ??from quality verification and logistics to customs and documentation are handled with professionalism and integrity. Partner with NGS to optimize your commodity procurement and secure a steady supply of this essential global staple. Contact us today to discuss your bulk order requirements.
NSRIC Green Supplies Inc. (NGS) is your licensed intermediary for sourcing premium Hard Red Spring Wheat, a globally recognized benchmark for quality milling. Originating from the fertile Prairie regions of the USA and Canada, this wheat is sought after for its consistently high protein content and excellent baking characteristics.
As a specialized intermediary, NGS ensures a seamless and secure global trade operation from the sellerâ??s silo to your port. Hard Red Spring Wheat is primarily used in the production of high-volume, high-protein bread flour, yielding superior loaves with excellent crumb structure and stability.
We meticulously vet all suppliers and manage logistics, documentation, and compliance to mitigate risks for our B2B clients and traders. Partner with NGS to secure a reliable, profitable supply chain of this essential commodity. Contact our trade desk today to discuss current market pricing and establish your supply contract. Trust NGS to be the secure link in your global commodity procurement.
NSRIC Green Supplies Inc. (NGS) is your trusted global intermediary for sourcing premium Einkorn Wheat (Triticum monococcum). As the original, most ancient wheat, Einkorn is highly prized for its exceptional nutrient density, unique flavor profile, and suitability for high-value food products.
Sourced directly from its historical origin in the Fertile Crescent (Turkey region), our Einkorn Wheat meets the stringent quality and purity standards demanded by the international food and agricultural sector. NGS ensures every bulk shipment is handled with utmost professionalism, guaranteeing seamless and secure execution from the seller to your port of destination.
For B2B clients, importers, and major food manufacturers, partnering with NGS means access to a reliable, verified supply chain for this sought-after ancient grain. Leverage our expertise in global logistics and trade compliance to secure a profitable and continuous supply. Trust NGS to bridge the gap between quality producers and discerning international buyers.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
