Supplier From
Surat,
Gujarat,
India
Supplier From
Surat,
Gujarat,
India
Mango Jam is a rich, smooth, and aromatic fruit spread made from high-quality ripe mango pulp. It delivers a naturally sweet, tropical mango flavour with a soft, spreadable consistency, making it perfect for breakfast, desserts, bakery products, and everyday snacking.
With a 12-month shelf life, Mango Jam remains fresh and flavourful, making it an excellent choice for retail, HoReCa, catering, and export buyers.
Key Features
Made from premium, ripe mango pulp
Naturally sweet, fruity, tropical mango taste
Smooth, thick, spreadable texture
12 Months Shelf Life
Hygienically prepared & packed
Ideal for bread, bakery, desserts & toppings
Available in jars, pouches, and bulk packs
Suitable for supermarkets, cafs, bakeries, restaurants & export
Product Specifications
Attribute Details
Product Name Mango Jam
Main Ingredient Mango Pulp
Form Fruit Jam
Texture Smooth, thick, spreadable
Flavour Sweet, ripe mango
Appearance Thick fruit jam
Shelf Life 12 Months
Storage Store in a cool, dry place
Packaging Options Jar / Pouch / Bulk
Usage Breakfast, bakery, desserts, snacks
Applications / Uses
Spread on bread, toast, chapati, paratha
Filling for cakes, pastries, doughnuts, Swiss rolls
Topping for ice cream, waffles, pancakes & desserts
Widely used in cafs, bakeries, restaurants, hotels & catering
Popular for kids tiffin snacks & home consumption
FAQs Mango Jam
Q: What does Mango Jam taste like?
A: It has a sweet, fruity, tropical mango flavour similar to ripe mangoes.
Q: What is the shelf life?
A: Mango Jam has a 12-month shelf life when stored properly.
Q: What packaging options are available?
A: Available in jars, pouches, and bulk packs for HoReCa and retail.
Q: How should it be stored?
A: Store at room temperature; refrigerate after opening.
Q: Where is Mango Jam used?
A: Ideal for breakfast spreads, bakery applications, dessert toppings, and daily household snacks.