Extracted from real fruit
OZIAS has expertise in the production of Mango Jam. Our wide range of mango jams has fresh, natural mangoes chosen from popular states into mango refinement. The king of fruits, mango, is also known for its presence of pre-biotic dietary fiber, antioxidants, vitamins, and minerals that it contains. Avail of all the health benefits of Mangos in any season throughout the year with delicious OZIAS Mango Jam, which is made from full of real mango pulp.
Product Description
Variety : Mango Fruit Jam
Grade : Sweettened
Brand ; Ozias / Private Label
Ingredient : Mango Fruit
Packaging : 370 gm Glass Jar
450 gm Glass Jar
5 kg Pet Jar
Process
Sugaring is an Ancient method of food preserving
When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism.
To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms.
Uses Of Mix Fruit Jam
use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce
Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake.
spread it between cake layers
It Pour over icecream for and extra treat
Stir into Cottage cheese
serve a blob of jam in a bowl of oatmeal for a comforing snack.
swirl in some strawberry jam to rice pudding
buy plain yogurt and add jam for flavouring accoridng your taste
cover a wheel of brie cheese with jam, wrap in puff pastry and bake
stir jam into icing for a different and yummy cake topping
make jam filled butter cookies
mix jam into pancake batter.
all you have to do is fill individual pastry tratlet cases with jam
make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix.
for a flavourful protein shake, blend jam, milk and protein powder.
mix with oil, vinegar and spices for a sweet salad dressing
use jam instead of sugar for making chewy and fruity cookies
make queen of puddings, which uses up leftover bread with jam and eggs
