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ndonesian cinnamon, scientifically known as [Cinnamomum burmannii] (also called Korintje, Padang, or Batavia cassia), is a major global spice. It features a reddish-brown color, thick bark quills, a potent and spicy-sweet flavor, and high essential oil content, making it the common ground cinnamon found in most kitchens

Indonesia is one of the world's major origins for nutmeg, with Indonesian nutmeg widely used by food manufacturers, spice importers, seasoning companies, pharmaceutical and nutraceutical industries, and essential oil processors.

Our ABCD Grade Nutmeg is selected for whole, sound kernels with good physical appearance and suitable quality for international food and spice applications.

Product Details:

Product: Whole Nutmeg
Origin: Indonesia
Grade: ABCD
Form : Whole, Shelled / Without Shell
Appearance: Whole, sound kernels
Color : Natural light to medium brown
Moisture: Target 10% depending on buyer specification
Foreign Matter: According to agreed specification
Processing: Naturally dried and sorted
Packaging: PP / jute bags, according to buyer requirements
Minimum Order: 5 MT
Supply: Available for regular and bulk orders

We can also source other nutmeg grades according to buyer requirements, including SS (Sound Shriveled) and processing-grade material, subject to availability.

PANeN Java works with local farmers and trusted suppliers to source Indonesian nutmeg and other Indonesian spices for international buyers.

We focus on competitive pricing, reliable sourcing, and long-term cooperation with importers, distributors, spice traders, food manufacturers, and ingredient companies.

Samples are available for buyer quality evaluation before commercial orders.

We offer competitive FOB prices and can provide CIF quotations based on the required quantity and destination port.

Payment Terms: We accept Letter of Credit (LC) for international transactions.

Indomie is one of the world's most popular instant noodle brands, proudly produced in Indonesia and enjoyed in over 100 countries. Known for its authentic taste, consistent quality, and long shelf life, Indomie is an ideal product for international trade and retail distribution. As a finished food product, Indomie is easy to handle, easy to store, and suitable for long-distance export, making it a reliable choice for importers, wholesalers, supermarkets, and distributors.

Indonesian green coconuts, often referred to as kelapa ijo or young green coconuts, are primarily harvested at 6 to 7 months old for their high water content, tender flesh, and medicinal properties. They are a staple in Indonesian culture, often used for direct consumption, traditional medicine (as an antidote to toxins), and in popular beverages like degan ice.

The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.

Produced from select cocoa beans and processed using advanced techniques, our cocoa powder delivers a smooth texture, deep colour, and bold chocolate flavour. It is ideal for industrial, commercial, and artisanal use.

Cocoa Powder is produced from carefully selected cocoa beans that are fermented, dried, roasted and processed to separate cocoa butter from cocoa solids. The resulting cocoa powder provides a rich cocoa flavour, characteristic aroma and brown colour.

Cocoa Powder is available in natural and alkalized (Dutch-process) grades, with different fat contents according to the buyer's application.

Key Advantages
Rich and authentic cocoa flavour and aroma
Fine, uniform powder for easy processing
Excellent colour and consistent quality
Available in natural and alkalized grades
Different cocoa butter/fat levels available
Suitable for bakery, confectionery and beverage applications
Good dispersibility and processing performance
Suitable for industrial and retail applications
Can be supplied according to customer-specific specifications

Specifications:
Bean Count: 100/100g
Moisture: Max 7.5%
Waste/Residue: Max 2.5%
Mouldy: Max 3%
Insect/Germinated: Max 3%
Salty: Max 3%
Sourced from our own plantations and trusted partners across Papua New Guinea, Solomon Islands, Vanuatu, West Africa and South America, our cocoa beans are known for their rich flavour profile and consistent quality

Natural cocoa raw material
Properly fermented and dried
Characteristic cocoa aroma and flavour
Suitable for chocolate manufacturing
Suitable for cocoa butter and cocoa powder production
Long shelf life when properly stored

Product : Brown Sugar
ICUMSA : 600-1200
Color : Dark brown, with a rich molasses content
Moisture Content : 0.5% max
Sucrose Content : 96% min
Reducing Sugars: 3.5% max
Ash Content : 0.15% max
Polarization : 96% min
Granulation : Coarse to medium crystals, slightly sticky texture
pH Level: 4.5 - 5.5
Foreign Matter : 0.1% max
Smell : Characteristic molasses aroma, free from foreign odors
Flavor : Sweet with a distinct molasses flavor

Soybean Oil is a premium-quality vegetable oil extracted from carefully selected soybeans and refined using advanced processing techniques. It is widely used for cooking, frying, baking, food manufacturing, margarine production, salad dressings, and various industrial applications. Soybean Oil is valued for its light taste, high smoke point, and balanced fatty acid composition.

Appearance ; Clear, light yellow liquid
Color : Light yellow
Free Fatty Acid (FFA) : Maximum 0.10%
Moisture & Impurities : Maximum 0.10%
Peroxide Value : Maximum 10 meq O/kg
Iodine Value : 120 - 141

Soybean meal is a high-protein feed ingredient produced after extracting oil from soybeans through solvent extraction or mechanical processing. It is used in poultry, dairy cattle, aquaculture, and swine feed formulations.

Appearance : Light yellow to golden brown meal
Protein ; 44% - 48% (depending on grade)
Moisture : Maximum 12%
Oil Content : Maximum 1.5%
Crude Fiber : Maximum 7%
Ash : Maximum 6.5%
Sand/Silica : Maximum 2%
Urease Activity : 0.02 - 0.20 pH rise
Foreign Matter : Maximum 1%

Premium export-quality soybean is sourced from carefully selected farms and processed under quality-control standards. The soybeans are cleaned, graded, and packed to preserve their natural nutritional value, oil content, and protein quality.

Purity : 98% - 99.5%
Moisture : Maximum 12 - 13%
Protein : 34% - 38%
Oil Content : 18% - 20%
Foreign Matter : Maximum 1%
Damaged Kernels : Maximum 2%
Broken Seeds : Maximum 3%
Admixture : Maximum 1%
Origin : India

Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.

Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

Deep purple antioxidant powerhouse from the Amazon, perfect for energy blends and natural cosmetic formulations.

Camu Camu Pulp from peru amazonian prime quality!

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