1121 Basmati Rice is a premium, extra-long grain rice known for its unparalleled length, delicate aroma, and exceptional elongation when cooked. With a fluffy, non-sticky texture and refined taste, it s the top choice for high-end biryanis, pilafs, and gourmet cuisine. A symbol of luxury and quality in the world of Basmati rice.
Purity 95%
Natural Admixture 5%
Average Grain Length 8.40 MM
Elongation
Upto 22 MM
Moisture 13% Max
Broken Grain 0.50%
Damage/ Dis-Color Grain 1%
Immature Grain Less than 1.5%
Whiteness (Light) 33-35
Whiteness (Dark) 28-30
Foreign Matter NIL
Packaging Type
Jute bag, BOPP bag, PP bag, Non-woven
bag or as per buyer's choice.
1121 Steam Basmati is a high-end variety of long-grain Basmati rice with an exquisite aroma. Its texture is fluffy, and it elongates exceptionally well when cooked. The steaming process it undergoes prior to milling enhances its nutritive properties while fortifying the grain.
Key Features:
- Non-sticky with soft texture
- Retaining the original taste and smell
- Best suited for biryanis and premium culinary and fried rice dishes
Due to its refined taste and unparalleled quality, the rice is widely consumed in international and domestic markets.
Purity 95%
Natural Admixture 5%
Average Grain Length 8.35 MM
Elongation
Upto 16.5 MM
Moisture 13% Max
Broken Grain 0.50%
Damage/ Dis-Color Grain 1%
Immature Grain Less than 1.5%
Whiteness (Light) more than 32
Foreign Matter NIL
Packaging Type
Jute bag, BOPP bag, PP bag,
Non-woven bag or as per buyer's choice.
Unlike other varieties, 1121 Sella Basmati Rice is known for its exceptional aroma as itâ??s a specially processed parboiled Basmati. Its processing is aimed at enhancing nutrition while making the rice non-sticky once cooked. Sella has excellent digestion properties along with great grain elongation.
Key Features:
- Resilient non-broken grains, with each separate and firm
- The steam applied during the parboiling process increases the nutritional value
- Ideal for pilafs, biryanis, and bulk food services
Due to its longer shelf life alongside a fluffy texture, this variety has become popular amongst households and restaurant owners.
"Our premium 1121 Basmati Rice is renowned for its exceptional quality, distinct aroma, and fluffy texture. With an extra-long grain and a distinctive nutty flavor, this superior variety is perfect for discerning chefs and home cooks alike. Our 1121 Basmati Rice is carefully sourced, processed, and packaged to preserve its natural goodness, ensuring a delightful culinary experience. Ideal for biryani, pilaf, and other traditional dishes, our 1121 Basmati Rice promises to elevate your meals to new heights."
Grain Type Long Grain
Grain Length (Average) 8.2 - 8.4 mm
Color White
Broken Percentage 2%
Moisture Content 10% - 12%
Foreign Matter 0.5%
Chalky Grains 5%
Milling Degree Well milled
Size Uniform length and thickness
Aroma Mild, typical of Basmati
Packaging Available in 25kg, 50kg, 1kg, and 5kg bags
Storage Cool, dry place; away from direct sunlight
Shelf Life 12-18 months (depending on storage conditions)
Grain Type Long Grain
Grain Length (Average) 8.2 - 8.4 mm
Color White to Light Cream
Broken Percentage 2%
Moisture Content 10% - 12%
Foreign Matter 0.5%
Chalky Grains 5%
Milling Degree Well milled
Size Uniform length and thickness
Aroma Mild, typical of Basmati
Packaging Available in 25kg, 50kg, 1kg, and 5kg bags
Storage Cool, dry place; away from direct sunlight
Shelf Life 12-18 months (depending on storage conditions)
Grain Type Long Grain
Grain Length (Average) 8.2 - 8.4 mm
Color Golden (Pale Yellow)
Broken Percentage 2%
Moisture Content 10% - 12%
Foreign Matter 0.5%
Chalky Grains 5%
Milling Degree Well milled
Size Uniform length and thickness
Aroma Mild, typical of Basmati
Packaging Available in 25kg, 50kg, 1kg, and 5kg bags
Storage Cool, dry place; away from direct sunlight
Shelf Life 12-18 months (depending on storage conditions)
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Name
Long Grain White Rice
Organic Status
Certified organic
Country of Origin
Vietnam
Min Order
25 Mt
Supplier
ML Besitz GmbH
Packing
1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required
Port of Discharge
Port of Vienna Austria
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.