Specification: Thai Pathumthani Fragrant Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 16-20% 12. Alkali Spreading Value Level at 6-7 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
Thai hom mali rice We, product export group are one of the leading rice mill, sugar and foods exporter from Thailand. Our products are: Rice products Instant quick-cook rice Retort cooked rice (ready to eat rice) Thai organic jasmine (hom mali) rice Thai jasmine (hom mali) rice Thai pathumthani fragrant rice Thai long grain parboiled rice Thai long grain white rice Thai glutinous (sweet) rice Thai brown (cargo) rice Thai broken rice Thai round rice Rice flour and so on Sugar - refined sugar (20 & 45 icumsa) - white sugar, normal & coarse gain (100 icumsa) - brown sugar vhp, normal & coarse grain (1000-1500 icumsa) Cooking oil - palm oil - soyabean oil - rice bran oil - sunflower oil We are available packed in various size from 1kg to 50 kg which multifarious materials such as pp, Pp / pe, hdpe, nylon, vacuum bag, paper carton and so on. We have offered our customers with top- Quality, punctual delivery and reasonable prices. Our long lasting customers worldwide, many are in Australia, canada, china, Europe, Hong Kong, Indonesia, middle east, Singapore, Taiwan etc. We can Provide non-gmos certificate for all of rice products.
Thai pathumthani fragrant rice Thai pathumtani fragrant rice 100% grade a Thai pathumtani fragrant rice 100% grade b 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Our rice products are high-quality, well-milled from fresh new crop. THAI - Rice Product List : 1- Long Grain White Rice. 2- Jasmine Fragrant Rice. 3- Camolino Medium Grain Rice. 4- Glutinous Sticky Rice. 5- Japonica Round Rice. 6- Thai Hom Mali Rice. If you're interested in out product, please feel free to contact us.
Long grain Thai White Rice. Grains are light, fluffy and separate when cooked. Mostly grown in Central Thailand with approximately 3 crops per year. We are able to supply large quantities of Thai White Rice throughout the year. Please state quantity, specification and rice age required, and we will offer you our best prices.
100% Broken Thai White Rice from Central Part of Thailand with competitive price. Offer 10000 - 20000 MT per month in FOB Thailand and 100% TT 3 weeks in advance only.
Thai White Rice 5% Broken New Crop 2019
Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows 100% White rice long grain Grade A. Broken : 4.0% max Moisture : 14% max Damaged Kernels : 0%max Yellow Kernal : 0%max Foreign matters : 0%max Glutinous Kernels : 1.5%max Immature Kernels : 3%max Milling degree : Well milled. 25 KGS PPBAG , 50KGS PPBAG.
Broken : 5.0% max Moisture : 14% max Damaged Kernels : 1.5%max Yellow Kernal : 0.5%max Foreign matters : 0.1%max Paddy Kernels : 15seeds / KG max Chalky Kernels : 6.0%max. 25 kgppbag , 50 kg ppbag.
10% White rice long grain Grade A. Broken : 10.0% max Moisture : 14% max Damaged Kernels : 1.25%max Yellow Kernal : 1.00%max Foreign matters : 0.2%max Paddy Kernels : 20seeds / KG max Chalky Kernels : 7.0%max Immature Kernels : 0.2%max Milling degree : Well milled. 25 kg ppbag , 50 kgs ppbag.
Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here. The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
We supply the best Thai class 1121 Golden Sella Basmati Rice, Non-Basmati Rice, and Long Grain Parboiled Rice, PR 11 Parboiled Long Grain Rice, PR 11 Steam Long Grain Rice, 1121 Golden Rice, 1121 Parboiled Rice, 1121 White Rice, Sharbati Rice, Golden Sharbati Rice, Parboiled Sharbati Rice, IR 64 Parboiled Rice. Thai jasmine rice 100% (92% purity), Thai Pathumthani (Organic Jasmine) Rice 100%., Thai Parboiled Rice 100% Sorted/100%, Thai Parboiled Rice 5% SORTED/5%., Basmati - 1121 Basmati Rice, Basmati - Golden Sella Basmati Rice, Non Basmati - Long Grain Parboiled Rice, Non Basmati - Long Grain White Rice, Non Basmati - Short Grain White Rice, Non Basmati - Broken Parboiled Rice,Japonica Rice..
Another long grain rice, white rice is also known as polished rice or fully milled rice because most of the outer layers; the husk and the bran layer--are removed from the kernel, through the milling process. This is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of thai white rice are as follows : - thai white rice 100% grade b - thai white rice 5%-25% broken 25kgs, 50kgs in pp bag
Thai White Rice Long Grain 5% Broken. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations
Thai White Rice Long Grain 25% Broken Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
Parboiled rice 10% broken *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Parboiled Rice 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Thai White Rice 25% Broken, Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
