1. Appearance & Color
Spices should exhibit a uniform and characteristic color typical of their type.
Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination.
2. Size & Shape
Whole spices should have a consistent size and shape, free from irregularities or excessive breakage.
Ground or powdered spices should have a fine, uniform texture with minimal clumping.
3. Moisture Content
The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma.
Excessive moisture can lead to mold development and degradation of essential oils.
4. Purity & Foreign Matter
Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities.
No adulterants, artificial coloring agents, or added fillers should be present.
5. Aroma & Flavor
Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content.
Any off-smells, mustiness, or rancidity suggests spoilage or improper storage.
6. Texture & Density
Whole spices should be firm, intact, and free from excessive brittleness or shriveling.
Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content.
7. Insect & Pest-Free
Spices must be free from live or dead insects, larvae, and pest infestations.
Proper handling and storage conditions should prevent any contamination by rodents or insects.
8. Ash & Volatile Oil Content
The ash content must remain within regulatory standards to ensure purity.
The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice.
9. Packaging & Storage Stability
Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination.
Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.
Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need.
Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable.
Diverse flavour options.
Freshly ground spices.
Easy-to-use packaging.
Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.
Surepoint Global Trading connects buyers with a wide range of high-quality spices sourced from India, including cloves, black pepper, cumin, and more. Renowned for their rich flavors and aromatic qualities, these spices are carefully selected from trusted suppliers to ensure premium quality.
Whether you're in need of bulk spices for culinary or commercial purposes, our Indian spice offerings provide the perfect solution. We facilitate a seamless process from supplier to buyer, ensuring you receive the best spices India has to offer.
Spices Powder :
Anise Star Powder,
Basil Leaf Powder,
Beef Stock Powder,
Black Pepper Flake ,
Black Pepper Powder a,
Black Pepper Powder B,
Celery Flake Powder,
Celery Powder,
Chicken Stock Powder,
Chili Flake,
Chili Flakes,
Chili Powder,
Chili Powder,
Chili Powder a,
Chili Powder B,
Chili Powder C,
Cinnamon Powder,
Clove Powder a,
Clove Powder B,
Coriander Powder a,
Coriander Powder B,
Coriander Powder C,
Cumin Powder a,
Cumin Powder B,
Fennel Seed Powder,
Galanga Powder,
Garlic Powder a,
Garlic Powder B,
Ginger Powder,
Green Cardamon Powder,
Javanese Turmeric Powder,
Kaemferia Powder,
Lemon Grass Leaves Powder,
Lime Leaves Flake,
Lime Leaves Powder,
Marjoram Bubuk,
Ngohiong,
Nutmeg Powder a,
Nutmeg Powder B,
Nutmeg Powder C,
Onion Powder,
Oregano Powder Ex Turkey,
Oregano Powder Ex Germany,
Panfood
Paprika Powder a,
Paprika Powder B,
Paprika Powder C,
Paprika Powder Ex Xy,
Red Ginger Powder,
Tamarind Powder,
Turmeric Powder,
White Cardamon Powder,
White Pepper Powder a,
White Pepper Powder B,
White Pepper Powder C,
Dried Spices :
Star Anise,
Basil Seed,
Black Pepper a,
Black Sesame Seed,
Cinnamon Flake,
Cinnamon Stick,
Clove,
Coriander a,
Coriander B,
Cumin,
Fennel Seed,
Fenugreek,
Galanga,
Ginger,
Green Cardamon,
Javanese Turmeric,
Kaemferia,
Lime Leaves,
Sesame Seed,
Turmeric,
White Cardamon,
White Pepper a,
We export premium-quality Vietnamese spices, including cloves, black pepper, white pepper, cinnamon, and anise. Sourced from the finest farms, our export-grade spices ensure rich aroma and exceptional flavor for global markets
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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