We are one of the bulk suppliers of Crude Palm Kernel Oil (Edible Grade). We have full control on processing of crude palm kernel oil line. Below are the specifications of our Crude Palm Kernel Oil (Edible Grade): FFA % 5 MAX. IV (WIJS) % 19 MAX. M & I % 0.5 MAX
Palm kernel oil Crude palm kernel oil (cpko) Specification Ffa max3.5% Moisture & impurities max1% Iodine value (wijs) max19 Saponification value min245 ColourMax15 red. In drum, bulk tank
RBD Palm kernel oil is freshly extracted, refined, bleached, and deodorized genuine Palm Kernel oil. It is also an excellent oil for soap and detergent manufacturing. Flexi Bag, IBC, ISO TANK
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
Usage: Externally, it is applied to the skin by making massage. Apricot Kernel oil is obtained by cold pressing of apricot seeds. It is rich in oleic (omega-3) and linoleic (omega 6) fatty acids. Apricot seed oil is contained in many cosmetics products for dry and aged skins and moistening eye frames. Apricot seed oil was used for stopping development of tumor in the history. It was applied in tumor and ulcer treatment in England in 1600s, applied in cases such as hemorrhoid, ear ache by Arabian doctors. It is one of the most significant carrier oils in Aromatherapy.
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ÂºC to 39ÂºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Product Definition Apricot kernel oil is obtained from the kernels of apricots (Prunus armeniaca), which have a fatty oil content of around 40 to 50%. The majority of its use and the great strength of the oil is its external use as a skincare product. This oil is popularly used in cosmetics like creams, soaps and skin lotions. The oil is easily absorbed into the skin without leaving any oily residue. Technical Data APRICOT KERNEL OIL exhibits greater stability over time compared to other oils due to its high content in oleic acid. It contains oleic (58-68%), linoleic (22-31%) and palmitic (3-18%) acids. It is also high in vitamins E and A which can be used to moisturize and nourish dry and mature skin. Fatty Acid Composition(%) Oleic Acid 58-68 Linoleic Acid 22-31 Linolenic Acid Max. 0.8 Palmitic Acid 3-8 Palmitoleic Acid Max. 1.5 Stearic Acid Max. 3.5 Quality 1) Sort out high quality organic raw materials; 2) Cold pressed process: Pure and separation by tremendous pressure of mechanical, to ensure that nutrients are not destroyed; 3) Physical refining: Do not use any chemical means, through physical purification & filter, to ensure that the product does not contain any chemical additives and chemical residues; 4) Save: Relying on almond rich contents of vitamin E, polyphenols and other natural antioxidants, to ensure no artificial antioxidants (TBHQ). 5) The odour and taste is expected to be characteristic of the product and free from rancid odour and taste. BRIEF INTRODUCTION Registered Capital: 20 million yuan; Cover area: 32 acres; Woodland Management: 4500 acres; Office Building: 860 square meters; Production Workshop: 5600 square meters; Total Assets: more than 121.94 million yuan. Certificate: HACCP; EU Organic Certificate
We offer Refined & Hydrogenate Palm, Palm Kernel & Coconut Oil form Malaysia Packing : 20kg & 25kg carton, Flexi Bag & ISO tank for Hydrogenate Refined Oils is packed in Jerry Can, Tin, Drum, Flexi bag & ISO tank Please confirm melting point, packing, quantity , destination port and application with your request. MOQ : 2 FCL / 40mt per order
Mango kernel oil is one of the byproduct from the mango fruit and mostly used in cosmetic and soapindustry. Hydraulic pressing is one of the ways to extract the oil from mango kernel. The hydraulicpressing is more useful for small scale processors due to relatively lower initial and operating cost.Moreover, it gives uncontaminated oil and pure cake residue as compared to screw press or solventextraction method. The present research work was undertaken to study the different process parametersresponsible in obtaining better quality mango kernels oil efficiently as well as better quality cake throughhydraulic pressing. Hydraulic pressing of mango kernel was done using Universal Testing Machine andspecially designed test cell. Mango kernels of kesar variety were used for the study. Before finalexperiments could be taken up, numbers of preliminary trials were conducted to standardize process of hydraulic pressing in context to the levels of pressing load and sample size of mango kernels. Based onpreliminary trials and some earlier studies, efforts were made to study the effects of steaming of mangokernels on oil yield, oil recovery and quality of oil.
Gross samples-prepared and analyzed aU according- to ASTM standard methods~ The Analysis on that basis : PARAMETER UNIT SAMPLE CODE - Total Moisture (as received basis) %wt 13.2 - Moisture in the analysis sample (air dried basis) %wt 6.9 - Ash Content (air dried basis) %wt 1.5 (as received basis) %wt 1.4 - Impurities (air dried basis) %wt 0.21 (as received basis) %wt 0.20 - Sulphur (air dried basis) %wt 0.12 (as received basis) %wt 0.11 - Gross Calorific Value (air dried basis) Kcal! kg 4863 (as received basis) %wt 4534
Palm Kernel Expellers are enriched in protein. PKE IS the byproduct of the milling of palm kernel oil Profat = 23%, Oil = 9% Palm Kernel Expellers are enriched in protein. PKE IS the byproduct of the milling of palm kernel oil Profat = 23%, Oil = 9% Palm Kernel Expellers are enriched in protein. Expellers are the byproduct of the milling of palm Kernel Oil. The byproduct from palm oil mills is known as palm kernel expeller. Owing to its richness in energy, protein,oil and roughage, the expeller meal is suitably used as ruminant feed for growth and fattening of farming animal. In addition, the fueling demand for vegetable oil has made the palm kernel expellers and sufficiently available for the export market. Ranging from animal farmers who prefer to customize their feed to feed mills providing for poultry and cattle feed production, utilization of the expeller meal are in high demand in regions such as Europe, South Korea, Japan, Pakistan and the South East Asia.