Grains Suppliers and Manufacturers
Rye Barley Corn Millet Sorghum Yellow Corn Arborio Rice White Corn Black Rice Quinoa Calrose Rice Organic Rice Jasmine Rice Wheat Buckwheat Basmati Rice Organic Grain Oats Contact For Price - Subjective to Customer Requirement(s) Prices are Flexible in Accordance to Client Budget & Target Price CIF Only Product origin : Various Options Available Minimum Order Size and Packgaing details : MOQ: 1x20 FCL Packaging: Customised As Per Customer Requirement(s)
Crop 2016 Purity 99.9%
Chia seeds, also known as Salvia, are foods that are rich in nutrients in the food world, especially those that we can hardly supplement with vitamins such as: high quality protein but without cholesterol; Minerals (Phosphorus, Calcium, Iron, ..); Fiber 3.5 times the amount of fiber compared to oats; Omega-3-6-9 (8 times salmon); Antioxidant equivalent to Bluberries.
Kongbap Multi Grain Mix is a mixture of 10 natural whole grains. Cook Kongbap with rice to produce healthier and more nutritious rice. Specifications: Variants: Original, Nut, Chia Seed & Quinoa Net Weight : 25 gram Packaging: 24 Pack x 6 Sachet = 144 sachet/ box Language: Indonesian, English Box Size: 400 mm x 240 mm x 150 mm Shelf Life = 2 Years 1 x 20'FCL = 2.100 boxes
Product Conventional Teff Grain / Eragrostis tef Variety Brown General Aspect Healthy brown color, tiny and thin HS 1207.99.99 Purity 99.95% Moisture 14% Maximum Shelf Life 24 Months since production date Origin South Africa Shelf Life 24 Months from production date Packaging 25 Kg (55.11 Lb) Multi-layer Kraft paper bag
We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.
We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.
Place of origin: Cote d'Ivoire Kindly contact us for more informations.
Kaniwa is an an indigenous pseudocereal food grown high in the Andes mountain range and has a high level of protein as well as a good balance of amino acids.
Teff is a high-fiber miracle superfood and is a strong Source of protein, manganese, iron and calcium. The array of vitamins and minerals found in teff Contribute to its role as a healthy, weight-managing And bone-strengthening food. One cup of cooked teff has Approximately 260 calories. Protein11.7g/100g Calcium173mg/100g Magnesium170mg/100g
Broken : 5.0% max Moisture : 14% max Damaged kernels : 1.5% max Yellow kernels : 0.5% max Foreign matters : 0.1% max Paddy kernels : 15 seeds/KG max Chalky kernels : 6.0% max Immature kernels : 0.2% ma
Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
Flavor: natural natural aroma of green pepper, when ground into a powder with typical aroma of pepper, spicy and no smell of bleaching enzyme, strange taste. Color: dark gray, melon stripe skin, free of white spots, grit, insects and the remains of insects are visible to the naked eye (including magnifying glass).
Broken: 5.0% max Moisture : 14% max Damaged kernels : 1.5% max Yellow kernels : 0.5% max Foreign matters : 0.1% max Paddy kernels : 15 seeds/KG max Chalky kernels: 6.0% max Immature kernels : 0.2% ma
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Anise Seeds Botanical Name: Anise Seeds Available Form: Anise Seeds Grade (A – B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Product of Nestle Indonesia Milo Cereal / Choco Bar/ Milo Nuggets
Product of Nestle Indonesia Nestum is Nestle's brand for breakfast cereal. Available Variants: Sweet, Original, Milk+Chocolate, Milk+Banana, Milk, Packaging in Box & Pouch Bag.
Sorghum continues to grow in the export market, especially in China where sorghum is used to manufacture alcohol.
