For over 52 years, APlus has perfected in the trade of packed and loose Pulses and Grains through which APlus has impressed a niche in the industry and have earned a remarkable position in the domestic as well as in the international market. Our expertise in the field is strengthened by having worldwide connections with an extensive network of producers, suppliers, and manufacturers who share our belief in building strong relationships and trust, together with supplying premium quality Pulses and Grains. APlus offers a complete range of Indian and Imported Pulses and Grains, in the quantities and pack sizes as desired by our clients world over.
Vietnamese round short grained rice 5% broken, japonica rice "broken (basis): 5 pct maximum Moisture: 14pct maximum Chalky kernel: 4 pct maximum Yellow kernels: 0.5pct maximum Red/red streaked kernels: 0.2pct maximum Damage kernels: 1 pct maximum Foreign matter: 0.5 pct maximum Glutinous rice: 0.2 pct maximum Paddy kernels (grain/ 50kgs): 4 grains maximum Long grain mixed: 3% maximum Average length: 4.5mm Milling degree: well milled & double polished, sorxted Crop: new crop "
Long grain white rice "moisture: 13.00 pct max Broken: 1 pct max Damaged/shrivelled/yellow kernels: 6 pct max Chalky grains: 6 pct max Average length: 6mm "
Approx Price : Rs 25 / Kilogram Product Details : Cuisine : Indian Country of Origin : India Speciality : Organic Pack size : As per customer need We have carved a niche amongst the most trusted names in this business, engaged in offering a comprehensive range of Medium Grain Rice.
Long Grain Rice We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers. We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice. SPECIFICATIONS Parboiled long grain rice with 5% broken White raw long grain rice with 5% broken 100% broken rice mix varieties
Broken Grains: 5% Max Whole Grains: 95% Moisture: 14% Max Color Sorting: 100% Grain Length: 6.1 Mm And Above Discolored Grains: 1% Max Damaged Grains: 1% Max Admixture: 3% Max Red Streak Grains: 1% Max Black Grains/ Pecks: 0.5% Max Yellow Grains: 1% Max Foreign Matter: 0.5% Max Product origin: All over India Minimum Order Size and Packaging details: Certification: Local SGS Inspection Certificate Packing: 50 kg PP Bags
Sprouted Grains Health Mix: Contains 23 Healthy grains out of which 19 sprouted grains add to taste,flavor and heath.It helps in stimulating blood circulations, reduces unwanted fats and general weakness, manages the blood sugar level, stimulate immune system. This drink is suitable for all ages.
Long Grain Rice This variety is grown in Southern part of India. This is long Grain rice is also called as IR 64 Variety. This variety has got a good texture and longer shelf life. We process this variety with utmost care in our associate mill to ensure the enrichment of its taste and flavour. Specifications Length : 6mm Damaged Kernels : 2% max Crop Year : Current Year Broken Ratio : 5%, 10% broken Sorted : 100% Yellow Kernels : 2% Max Damaged Kernels : 2% Max Chalky Grain : 2% Max Milling Degree : Well milled and single or double polished as per buyer needs Packaging Our Packing Unit is versatile to handle packing sizes of 10, 25, 50 kgs. We pack especially in BOP non-woven Bags to preserve hygienic condition while transportation as well as storage to any destination across the world. We also undertake packing and labelling according to our buyer’s requirement.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
Premium Long Grain Rice
Thai long grain white rice Type: rice texture: soft kind: white rice variety: long-grain rice style: dried drying process: vf cultivation type: common color: white broken ratio (%): 0 % max. Moisture (%): 14 % admixture (%): 0 % crop year: current year certification: haccp, gmp, halal
Srouted Grain Idiyappam And Puttu Flour: Natural source of vitamin, minerals and proteins and lower in carbohydrates, easy to digest and better absorption of all nutrients.
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
Grain white rice 5% broken "broken (basis: 5 pct maximum Moisture: 14pct maximum Chalky kernel: 6 pct maximum Yellow kernels: 0.5pct maximum Red/red streaked kernels: 0.2pct maximum Damage kernels: 0.5pct maximum Foreign matter: 0.5 pct maximum Paddy kernels (grain/ 50kgs): 10 grains maximum Average length: 6.2 mm Milling degree: well milled & double polished Crop: new crop "
Teff is a fine grainâ??about the size of a poppy seedâ??that comes in a variety of colors, from white and red to dark brown. Teff leads all the grains â?? by a wide margin â?? in its calcium content, with a cup of cooked teff offering 123mg, about the same amount of calcium as in a half-cup of cooked spinach. Teff is high in resistant starch, a newly-discovered type of dietary fiber that can benefit blood sugar management, weight control, and colon health. Itâ??s estimated that 20-40% of the carbohydrates in teff are resistant starches. A gluten-free grain with a mild flavor, teff is a healthy and versatile ingredient for many gluten-free products. We stock a range of products including: Organic Freeze Dried Acai Berry Organic Barley Grass Organic Cacao Beans, -Nibs, -Powder, -Paste & -Butter Organic Chia Seeds Organic Chlorella Organic Goji Berries & Goji Powder Organic Hemp Seeds & Hemp Protein Organic Maca Organic Mulberries Organic Spirulina Organic Wheatgrass And many more