Grains : - Parboiled Basmati Rice - Wheat All types of Grains : Product Description : Based on Client Requirements, Special Brand, high purity, high quality Price of product ( USD price or FOB price) : Based on Quantity Product origin : India, Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packaging details : As per Client requirements and type of product
Grains Product Description : Based on Client Requirements Price of product ( USD price or FOB price) : As per Product data Product origin : India Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packgaing details : As per Client requirments and type of equipment
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Long Grain Rice : We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers. We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice. Specifications : Parboiled long grain rice with 5% broken White raw long grain rice with 5% broken 100% broken rice mix varieties
USD $585 - 5% broken Vietnam Jasmine Rice USD $435 - 5% broken Vietnam Long Grain White Rice USD $430 - 10% broken Vietnam Long Grain White Rice USD $425 - 15% broken Vietnam Long Grain White Rice USD $410 - 25% broken Vietnam Long Grain White Rice USD $365 - 100% broken Vietnam Long Grain White Rice USD $570 - 5% broken Vietnam Japonica Rice
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Chia seeds, also known as Salvia, are foods that are rich in nutrients in the food world, especially those that we can hardly supplement with vitamins such as: high quality protein but without cholesterol; Minerals (Phosphorus, Calcium, Iron, ..); Fiber 3.5 times the amount of fiber compared to oats; Omega-3-6-9 (8 times salmon); Antioxidant equivalent to Bluberries.
PR11 Rice" variety of Indian origin resembles the Indian Non-Basmati Rice. The grains are good in length and after cooking the rice also tastes really good.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.
Rape is highly sought after product in the European markets, which defines it as an integral part of modern grain. Used for the production of rapeseed oil, which is rich in polyunsaturated fatty acids, such as animal feed, and recently appeared as one of the main raw materials for the production of biofuel for diesel engines. In prebotkata of seeds of rape is obtained very valuable protein meal.
Commodity : IR 64 Non basmati rice Origin : India Crop year : Curent Type : parboiled & white raw Broken : 5%, 15%, 25% & 100% Moisture : 12% max Sortex : 100% Paddy grain : nil Admixture : 1% max
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
Cow Leather. Full Grain Oily / Semi Aniline. Only Black Dark Brown And Dark Blue Available. European Standard En 20344 / 345 Water Proof To European S3 Or Usa 15,000 Maser Flexes Reach Norms Compliant Tannery Leather Working Group Silver Rated Thickness From 1.2 - 1.4 To 2.0 - 2.2mm Production Capacity 100,000 Sqf Per Momnth Oil Content Less Than 13% Suitable For Military, Hiking And Safety Shoes Suitable For Injection Shoes