Cornstarch or cornstarch flour is a fine white powder, insoluble in water. ... Corn starch is used for cooking and in the preparation of food products, it is used in bakery, in the production of pastry products, among its functions is that of being a thickener.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: max 13% Ash: max 0.3% Protein: 0.5% SO2: max 10mg/kg PH: 6 Harmonization System (HS) Code - 1108120000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Corn flour, corn starch, maize flour available. Please contact us for more details.
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 MT(ONE 20 FT CONTAINER) , Packaging Details ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE â?? 11081200 , MINIMUM ORDER SIZE â?? 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
Corn Starch
Product Origin - India, Key Specification/special Features Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code Ã??? 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Ã??? Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code : 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE - 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS).
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries. Specifications : Appearance : White to off white color fine free flowing powder Solubility : Insoluble in cold water pH value of 10% (aqueous solution) : 5 to 7 Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Bulk density (gm/ml) : 0.45- 0.6 Sieve retention , 100 mesh : Max 0.5 % Microbiological parameters : TEST PARAMETERS UNITS LIMITS AS PER FSSAI Listeria monocytogenes Present/Absent/25 Absent Total Plate Count Cfu/g Not more than 40000 Yeast & Mould Cfu/g Not more than 100 Vibrio cholera Present/Absent/25 Absent E coli Present/Absent/25 Absent Salmonella Present/Absent/25 Absent Coliform Cfu/g Absent Staphylococcus aureus Present/Absent/25 Absent
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Corn Starch Adhesive for Corrugated Box
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, Binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries. Specifications : Appearance : White to off white color fine free flowing powder Solubility : Insoluble in cold water pH value of 10% (aqueous solution) : 5 to 7 Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Bulk density (gm/ml) : 0.45- 0.6 Sieve retention , 100 mesh : Max 0.5 % Microbiological parameters : TEST PARAMETERS UNITS LIMITS AS PER FSSAI Listeria monocytogenes Present/Absent/25 Absent Total Plate Count Cfu/g Not more than 40000 Yeast & Mould Cfu/g Not more than 100 Vibrio cholera Present/Absent/25 Absent E coli Present/Absent/25 Absent Salmonella Present/Absent/25 Absent Coliform Cfu/g Absent Staphylococcus aureus Present/Absent/25 Absent
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
