Corn Starch Suppliers and Manufacturers

Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production

We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks

Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity. According to buyer's specifications.

We are offering Maize starch normaly known as Corn Starch Powder having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any anti-foaming agent because pH of Maize starch is always maintained in neutral range. In addition to this Starch is easily dispersal in Hydropholic media when the product is immersed in. Having properties like Texturing,Binding,Thickening,Filler,Anti-lumping,Dust Aid.

Corn starch or maize starch is a common food ingredient in thickening corn syrup or other sugars. It is also used in stabilizer or emulsifier and in Pharmaceuticals used as disintegrates. It is also used application of paper industry, food industry and various others. Liquid Glucose:We are renowned as a leading name engaged in exporting , trading and supplying n excellent quality spectrum of liquid glucose in Navi Mumbai, Maharashtra, India. Liquid glucose molecular formula C6H1206 also known as corn syrup is a fundamental ingredient in many food and industril products. The solids are composed of various carbohydrate such as dextrose, maltose and higher saccharides.

Product name : Corn Starch Grade : Food Packing/Size : 1x25 KGS, Polyethylene liner bag N.W./G.W. (KG) Per carton : N/W 25.00 KG, G/W 25.50 KG. No. of carton (1x20â?? FCL) : 600 bags without pallet (Floor Load), 15.00 Metric Tons Appearance : White or pale yellow shade powder and its glossy Taste and odor : Neutral, Have the special odor of corn starch Allergen Status : Sulfur dioxide â?¥ 10 mg/kg GMO Status : None Shipping Condition : Ship as ambient temperature (dry container) not more than 35oC. Storage Condition : Product has to be stored in its unopened original packaging in dry place, away from direct sunlight and high humidity. Do not store or ship together with odorous or toxic substance free insects and rodents. Keep as ambient temperature not more than 35oC. Under these conditions the product can be stored for 2 years Shelf Life : 2 years from production date Country of origin : Thailand

Corn Starch (Industrial Grade/Food Grade)

Product namecorn starch powder Appearancewhite powder, odorless, free from adulterants & fermented smell Moisture10% - 13% Viscosity of 2% paste at 50°c 40 – 50 cps Ph (10% aqueous solution)4 - 7 Ash

High quality corn starch 50 kgs/pp bag

Corn starch (food & industrial grade) Corn starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Also corn starch itself is also one of the important raw materials for food, paper and textile industries. Corn starch can be widely used in the field of food, pharmaceutics, raising, chemicals, textile, paper-making, etc. Appearance: white powder 1. Odour : no smell 2. Moisture: < 13.00% 3. Protein (dry basis) < 0.50% 4. Fat < 0.20% 5. Ash < 0.15% 6. So2 < 30mg/kg 7. Fineness(100 mesh) < 99.50% 8. Ph value 90% Commodity: corn starch (food & industrial grade) Raw material: yellow corn Min. Order: 2* 20fcl=40mt Payment: t/t in advance or l/c adding 1% bank commission or as negotiation. Delivery time: within 15 business days after receipt of t/t or l/c Valid period: 24 months Storage conditions: stored in a cool, ventilated dry place Packing: 25kg or 50 kg pp bag or as requirements.

Corn starch (maize starch ) is powder made through dipping, breaking , separating, refining and drying from corn , the colour is pure white, it is widely used in food , pharma , textile , paper industry , starch deep processing and so on . 25kg woven plastic bag/800 bags/20mt n.W./1x20ft

Corn starch 25kg/bag

Specification Description Unit Standard Test result Appearance White or powder with less buff shadow and with blare. Moisture % Max14.00% 13.49 Protein % Max0.35 0.28 Ash % Max0.15 0.09 SO2 Mg/kg Max30.00 5.27 Fat % Max0.200.10 Finesse % Min99.5099.88 Acidity ml Max20 12.54 Whiteness% Min90.0092.04 Black spot Pcs/cm2 Max1.000.32 Packing: 25kg/weave bag. PE inside. Loading: 20MT/20FT.

Specification of corn native starch: Appearance: white powder Protein:0.35%max Moisture:13.0%max Finess:99.9% pass 100mesh Whiteness:95%min Ash:0.15%max Fat:0.15%max So2:30ppm max Ph:5.4-6.4 Viscosity cp(slurry dry substance is 6%): 145ía 15 Pb mg/kg 0.1 max As mg/kg 0.5max Acidity: 0.1 mol/l naoh/100g max 1.8 Ferric salt:%(m/m) max 0.002 Shelf life: two years min Packing:25/40 kg in pp bag

Good day! as the largest direct manufacturer of corn deep processing products in china, we can supply you with corn starch with good quality and reasonable price. The usage of corn starch: starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water-on resource and treat resource for industy waste water. In 25kg pp/pe woven bag

BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Physical of Corn Starch: Appearance : white powder Taste and odour : neutral, bland Chemical of Corn Starch : Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max Microbiological of Corn Starch Yeasts & Moulds : max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis: max. 5000 cfu per gram Coliform bacteria: absent E. coli: absent Salmonella: absent in 25 gram Bacillus cereus: max. 1000 cfu per gram Thermophilic: max. 125 cfu per gram