Corn Starch Suppliers and Manufacturers
The specification of corn starch ITEM STANDARD RESULT Appearance - White or with light yellow color powder with lustre Confirm Taste - Special smell of corn starch Confirm Smell - No particular smell Confirm Moistrue - 14.0% 12.1 Acidity - 2.0 1.81 Ash - 0.18 dry basis 0.11 Protein - 0.60 dry basis 0.42 Speckle(/cm2) - 1.0 0.6 Fineness - 98.5% 99.2 Whiteness - 85.0 90.2 Spot(/cm2) â?¤1.00 0.7 So2(mg/kg) â?¤30 21.2 As(mg/kg) â?¤0.50 0.014 Pb(mg/kg) â?¤1.00 0.007 Coliforms(MPN/100G) â?¤70.0
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: max 13% Ash: max 0.3% Protein: 0.5% SO2: max 10mg/kg PH: 6 Harmonization System (HS) Code - 1108120000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Corn Starch
Product Information Ingredient Assay(%) Ingredient Assay(%) Starch 88~92 Water-soluble matter 2.5~4.5 Protein 6~10 Sulfur dioxide 0.035~0.045 Fat 0.5~10 Middling 0.05~0.1g/L Ash Content 0.2~0.4 Product Application
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Corn Starch
Product Information Ingredient Assay(%) Ingredient Assay(%) Starch 88~92 Water-soluble matter 2.5~4.5 Protein 6~10 Sulfur dioxide 0.035~0.045 Fat 0.5~10 Middling 0.05~0.1g/L Ash Content 0.2~0.4 Product Application
ARGO Corn Starch (Box) 16oz Corn Starch (Jar) 16oz $1.59
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, Binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
We are leading exporter of Corn Starch powder use in Bakery and food preparation. Packing in 5 kg to 25 kg. Also can arrange pre inspection certificate before loading the cargo. Try once our Corn Starch Powder. Thank you
Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production
Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity. According to buyer's specifications.
We are offering Maize starch normaly known as Corn Starch Powder having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any anti-foaming agent because pH of Maize starch is always maintained in neutral range. In addition to this Starch is easily dispersal in Hydropholic media when the product is immersed in. Having properties like Texturing,Binding,Thickening,Filler,Anti-lumping,Dust Aid.
Corn starch or maize starch is a common food ingredient in thickening corn syrup or other sugars. It is also used in stabilizer or emulsifier and in Pharmaceuticals used as disintegrates. It is also used application of paper industry, food industry and various others. Liquid Glucose:We are renowned as a leading name engaged in exporting , trading and supplying n excellent quality spectrum of liquid glucose in Navi Mumbai, Maharashtra, India. Liquid glucose molecular formula C6H1206 also known as corn syrup is a fundamental ingredient in many food and industril products. The solids are composed of various carbohydrate such as dextrose, maltose and higher saccharides.
Product name : Corn Starch Grade : Food Packing/Size : 1x25 KGS, Polyethylene liner bag N.W./G.W. (KG) Per carton : N/W 25.00 KG, G/W 25.50 KG. No. of carton (1x20â?? FCL) : 600 bags without pallet (Floor Load), 15.00 Metric Tons Appearance : White or pale yellow shade powder and its glossy Taste and odor : Neutral, Have the special odor of corn starch Allergen Status : Sulfur dioxide â?¥ 10 mg/kg GMO Status : None Shipping Condition : Ship as ambient temperature (dry container) not more than 35oC. Storage Condition : Product has to be stored in its unopened original packaging in dry place, away from direct sunlight and high humidity. Do not store or ship together with odorous or toxic substance free insects and rodents. Keep as ambient temperature not more than 35oC. Under these conditions the product can be stored for 2 years Shelf Life : 2 years from production date Country of origin : Thailand
Corn Starch (Industrial Grade/Food Grade)
