Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Type: Splits, Parrot, double parrot, eagle quality. Specification: Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses: Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing: As per buyer's requirement. Harvest Month: Feb, March.
Spices Product origin : Russia Key Specifications/Special Features : Moisture : 11.80% Foreign Matter 0.05% Split & Broken seeds : 0.50% Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk
Specifications: Type : Coriander Part : Seed Product type : Single herbs and spices Style : Dried Processing type : Raw Moisture : 14% max. Admixture : 3% max.
Small trees grow high annual draft 20-60cm or more, smooth. Body piece. Leaves balls, fresh green, the leaves at the bottom by a plate oval, toothed, the leaves on the fringes divided into lots. - Color: green - Style: fresh - Original: Viet Nam
Coriander seeds: 1) Mositure: 12%max; 2) Admixture: 2% max; 3) purity: 97%; 4) Broken: 5% max; 5) packing: 25kg PP bag; 6) Conveyance: Qty/20 FCL: 11mt; Qty/40FCL: 22mt.
Parameter:- Plant Part - Whole Seed Plant Variant - Cdc Linalool Variant,high Essential Oil Type. Coler - Light Brown To Brown Flaver - Aromatic,typical Origin - India Proximate:- Moisture - 12% Max Admixture 2% Max Physical:- Purity> 97% Pure Seed Broken 5% Broken
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Product Description : Premium, Classic and Regular Quality Coriander Seeds. 99.0% - 99.5% Machine cleaned, wholesome dried coriander seeds. 99.5% Machine cleaned with Sortex, Wholesome, mature, dried coriander seeds and taste & smell be fresh. Price of product ( USD price or FOB price) : USD940 - USD1,012 per MTs Product origin : Gujrat, Rajsthan , Madhya Pradesh, Tamilnadu , Andra Pradesh Key Specifications/Special Features : Clean, dried, uniform in size, shape and colour characteristic to the variety. Volatile Oil 0.3% min, Moisture 9% max, Ash 6% max, Foreign Matter 1% Max, Immature & Damaged 5% max, Acid Insoluble Ash 1% max, Extraneous % by wt. 0.50 Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Coriander Seeds (Coriandrum Sativum) Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil Look forward hearing from you soon.
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Botanical Name: Coriandrum sativum Other Names: Dhaniya, Cilantro, Corainder Coriander seeds are the dried seeds of flowering plant coriandrum sativum in the Parsley family. It is native of Mediterranean region and cultivated in India, Morocco, Russia, France, Central America etc. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. Coriander seeds are widely used as a spice in foods throughout the world.coriander seeds are also known for their medicinal properties. In Industrial Application, It is used as a flavouring agent in medicines and tobacco products and as a fragrance in cosmetics.
Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masalas.It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute Bags OR As per buyer's requirement.
Product Details Product Description we are engaged in offering a wide range of fine quality Coriander, whose leaves are considered to be stimulant and tonic. Processed using technologically advanced machines, the coriander offered by us is in conformation with all the international norms. Some of the primary competitive advantages of the coriander are asfollows: They strengthen the stomach and promote its action Relieves flatulence Increase secretion and discharge of urine Reduces fever An infusion of coriander seeds is used in flatulence, vomiting and intestinal disorders Coriander seeds contain bioactive substances, which increase the levels of anticancer protective enzymes It is an appetite stimulant and aids in the secretion of gastric juices A poultice of Coriander seed can be applied externally to relieve painful joints and rheumatism.
Specifications Whole seeds. Yellowish brown or light brown. Good color, smell and taste. Coriander seeds, 7.5 MT/20Ã¢?Â² fcl. Free of alive or dead insects or rodents. Grade No. 1 F.M. Max. 1.5 %, halves Max. 5 %. Grade No. 2 F.M. Max. 2%, halves Max. 10 %. Grade No. 3 F.M Max.4%, halves Max. 10 %. Moisture max 9%. Purity min. 99% broken seeds max.3%. Packing in 25 kg bags.