Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat. UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts. It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery). Specification: Coconut Cream Fat Content : 24% +/- 1% ( or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable , not more than 2000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 28% - 32% Moisture content : 68% - 72% peroxide value: Max 2.0 meq/kg Coconut Milk Fat Content : 17% +/- 1% (or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable, not more than 1000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 20% - 23% Moisture content : 77% - 80% peroxide value: Max 2.0 meq/kg Packing : aseptically packed in Tetra base 200ml , TBA 8 (1000ml), intasept 20kg , 200kg, 1000kg Shelf life : 18 months from the date of production. Industrial reference applied: Chocolate Industry, Candy Industry, Bake industry and beverage Industry. Our product is Halal certified, Kosher certified and Non GMO and does not consist of , nor contain, nor is produced from raw materials or processing aids derived from gene modification technology.
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water. Coconut water powder or Coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America. Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded. Benefits of Coconut Milk for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body. Maintain ideal body weight. Strengthen the body's immune system. Improve brain performance and function
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Product name: Coconut milk for industrial Fat content: 5-30% Type: Frozen/Aseptic Packing: Aseptic bag, Drum Weight (kg): 10kg, 20kg, 200kg Shelf-life:12 - 18 months Type: Organic and Non- Organic Storage: 0 â?? (-18oC) for brozen CWAmbient for Aseptic CW Origin: Vietnam, Thailand, Indonesia, Philipines, Sri Lanka