Some of the many reasons that make cassava flour such a good flour include the fact that it’s: • Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. • Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. • Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries2. Sweetener industries3. Textile industry4. Paper industry5. Glue industry6. Plywood industry 7. MSG and lysine industries8. Medical industry 9. Biodegradable materials 10. Charcoal briquette These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.
Product Description : Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion . Price of product ( USD price or FOB price) : US$350 - US$400 / Metric Ton Product origin : Vietnam / Cambodia Key Specifications/Special Features : + Starch content: 85% min + Whiteness: 90%min + Moisture: 13% max + PH: 5-7 + Ash: 0.02% max + Fiber: 0.02% max + Viscosity: 750BU min Payment Term : T/T or L/C at Sight Port of Loading : Vietnam / Cambodia Minimum Order Size and Packgaing details ; Packaging: in 25, 50 PP/PE bags and jumbo bags. Min order - 19 Metric Ton ( 1 X 20FT Container )
This type of flour is easy to use in recipes in place of traditional grain-based flours or even gluten-free flour blends. One of the best things about using cassava flour is its neutrality in terms of taste.
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Cassava Flour: Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level : Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc. Grade - B : Same specification with KW - 1 Food Grade slightly darker color. Grade - C : Intended for animal feed material wood glue paperboard etc.
Origin: Rwanda Availability: In stock Category: Cassava Certification: Approved for exports, we have distributors in the USA, Canada, Belgium, Italy, Etc Type: Gluten free Packaging: Sacks Label: Branded only Organic: No Ethically & Sustainably Sourced: Yes - Certified Fair Trade: Yes - Certified Samples: Available
Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
1.Type:Cassava 2.Style:Fresh 3.Variety:Manioc 4.Cultivation Type:Organic 5.Certification:Non - GM Chai Udom Sin Co., Ltd. was founded in 1993 to provide the varieties of â??Tapioca Productsâ?? including Modified Tapioca Starch, Native Tapioca Starch, Tapioca Chips and Tapioca Pellets to worldwide market. In 2004, our co-operation on the Native Tapioca Starch production has begun in Nakornratchasima province, where is one of the main sources of tapioca root supply as raw material in Thailand. In 2007, our company has landed the new facility to brunch-out our produc t categorie s and to aggressively expand our market coverage to other animal feed ingredients and plant cultivating-bed sectors. In 2008, with our vision on the continuous growth and to extensively cover the specialized products for human consumption, Chai Udom Sin Co.,Ltd. has stepped further to the â??Riceâ?? market in providing the premium quality of rice as well as Riceâ??s by-products for animal feed. Organic High Quality Fresh Cassava for Sale Cassava (Premium Grade) Brand : CUS Documentation : Bill of Lading / Invoice / Packing List / Certificate of Fumigation / Certificate of Phytosanitarty / Certificate of Origin.
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.