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Cassava Root Flour

Supplier From India
VERIFIED
Jul-21-22

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Price and Minimum Quantity

Price: $395
MOQ: 1 Tons (UK)
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 50 Ton
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Foods PVT. LTD
HS Code: 11062020

Competitive Advantages

  • Gluten free bakery flour
  • Very low heavy metal content
  • Brc, iso-22000, iso-9001, kosher, halal
  • As per customer requirements

Other Details

  • Off-white colour, gluten free bakery flour, thickener
  • 25 kgs, all across the year, 12 months shelf life
  • Brc, iso-22000, iso-9001, kosher, halal,
  • Gluten free bakery flour, snacks, savouries, europe, usa, etc.

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Product Description :
Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion.

Price of product ( USD price or FOB price) :
US$350 - US$400 / Metric Ton

Product origin :
Vietnam / Cambodia

Key Specifications/Special Features :
+ Starch content: 85% min
+ Whiteness: 90%min
+ Moisture: 13% max
+ PH: 5-7
+ Ash: 0.02% max
+ Fiber: 0.02% max
+ Viscosity: 750BU min

Payment Term : T/T or L/C at Sight

Port of Loading : Vietnam / Cambodia

Minimum Order Size and Packgaing details ;
Packaging:in 25, 50 PP/PE bags and jumbo bags.
Min order - 19 Metric Ton ( 1 X 20FT Container )
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Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
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Available in 50Kgs net weight PP bags with a moisture-proof line inside.
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Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards.

Uses

- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
- Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking.
- Starch Production: Used to produce tapioca starch.
- Animal Feed: Utilized as a nutritious feed for livestock.


Production Process

1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Peeling: Peel the outer skin to reveal the white flesh.
4. Packaging: Pack according to different specifications to meet market needs.


Product Characteristics

- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
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