Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min CertÄ±fÄ±cate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 FÄ±rst Payment %70 Cash After BL - %20 FÄ±rst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: 14,5 max Protein: 8,50- 10,00 min Ash: 0,62 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Product Description: Wheat Flour 12,5 % Protein Product Origin : Italy Key Specifications/special Features : For Pizza,for Cake,for Bread Minimum Order Size And Packgaing Details : 870 Bags In Doublepaper
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Overview Quick Details Product Type: Cake Type: Small Cake Feature: Normal Flavor: Cheese Style: instant cake Decoration: Gift Box Shape: Square Occasion: Anytime Packaging: Bag, Box Certification: KOSHER Shelf Life: 1 Year Weight (kg): 0.19 Place of Origin: Propinsi Jawa Barat, Indonesia Model Number: 101 Brand Name: Kraft Supply Ability Supply Ability: 500 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : Shipped in 5 days after payment Product Description This is a new product from Indonesia . This cake is Cheese Soft Cake. - Carton Dimension : 36 cm x 30 cm x 20 cm - 1 Carton : 12 Boxes - 1 Box : 1 packs
ORGANIC SELF RISING FLOUR Bemtat Organic Self Raising Flour is carefully milled for cakes, waffles&pancakes, sponges & cookies. It is also ideal for quick bread. Baking powder is already added to save you time. Contains gluten. Store in a cool dry place and once opened in an airtight container.
ORGANIC OAT FLOUR Oat flour or oat meal is rich in folic acid, potassium, magnesium and fibre. It may be consumed with milk or yoghurt. It has a higher fat content when compared with the other cereals, so attention must be given to the amount of consumption when on a special diet. Organic Oat Flour is a healthier and a suitable replacement for wheat flour. It can also be added to and mixed with wheat flour when making bread, noodle or cookies for better results. * Oat is a vegetative protein source. * It contains lipids, fibres, mineral salts, vitamins and B group vitamins.. * The oleic acid and B vitamins which it contains, play a role in regular operation of nerve cells. * In addition, oat is a good magnesium source. Magnesium participates in auxin hormone production, which is known as growth hormone. Calcium and phosphor accelerate bone growth. * Regular consumption of oat freshens the body. It is effective in transporting energy to the cells, transferring oxygen to the tissues via blood, and renewing the damaged old cells. It is recommended particularly for the babies who get sick frequently. (Please consult your pediatrician)
ORGANIC RYE FLOUR Organic rye flour is obtained by grinding the whole of the grain. It contains the bran and the germ of rye. Therefore it is very nutritious. Storing Recommendation: Keep away from the sun. Store in a cool environment and in tightly closed glass containers.
ORGANIC WHEAT FLOUR FOR PIZZA It is produced to be specifically used for making all types of pizza. It has high Protein. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Bemtat Group, produce organic wheat flour in our facility in Tekirda orlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT and Organic WHEAT Flour: * The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. * Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. There is no GMO in organic wheat.
ORGANIC WHEAT FLOUR FOR BREAD As it is an organic product it has a unique odour and taste. It is an ideal flour for use in bread making. It rises very well and has high protein value. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Bemtat Group, produce organic wheat flour in our facility in Tekirda, orlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT and Organic WHEAT Flour: * The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. * Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. * There is no GMO in organic wheat.
We guarantee that our cookies taste as good as homemade cookies that you remember. To do this, we start with really good recipes. We have been using the same precious, Family Recipes for our famous, award-winning cookies for over 35 years. We use only the best Premium, all-natural ingredients. There are never any preservatives, additives, artificial colors or flavors. We guarantee that our cookies taste as good as homemade cookies that you remember. Packaging: Cookie baths are placed in cardboard boxes. These boxes are then stacked on a pallet, wrapped in plastic and shipped
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton