All Purpose Flour Suppliers and Manufacturers
Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum Higher in protein and fiber than any potato/rice flour based premix flour.
We have marked a special position for ourselves in the market by processing and supplying a qualitative range of White Whole Wheat Flour. Offered range has high nutritional value and makes soft and white chapattis. We grind the best quality wheat grains for processing of entire range. We pack our range of wheat flour in air tight packing. White Whole Wheat Flour is available to our precious clients at very reasonable price range. Features: Free from contamination Fine texture High level of purity Size of Hathi Brand Chakki Fresh Atta 500 grm, 10 Kg, 50 Kg
Type All-Purpose Flour Made From Wheat Max. Moisture (%) 14.5% Weight (kg) 50 kg Shelf Life 10 months Place of Origin Bulgaria Brand Name Topaz Mel Packaging Bag -25 kg/ 50 kg
Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
Quick Details Type : All-Purpose Flour Certification : ISO Max. Moisture (%) :12 Fineness (%) : 80 Grade : A-GRADE Color : Light Yellow Package : 50 Kg Bag Ingredient : Chemical-free
Red Lentil Flour is a delicious and healthy alternative to wheat flour. Red Lentils, this flour adds a healthy twist and slightly nutty flavour to your cooking. It boosts your protein and fibre intake too.
WE CAN PROVIDE TO YOU MAIDA FLOUR.
Ginger / Kion In Powder : Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite. Benefits : Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties: Reduces inflammations of the joints. Reduces migraines and prevents them. It helps reduce anxiety and combat stress. Combat cold and sinusitis Effective against menstrual pains. It can help prevent the formation of clots Help in cases of bad breath (halitosis). Prevents varicose veins Improves the bacterial flora and prevents us from having gas and swelling after eating Prevents and improves cases of gastritis and stomach ulcers Helps prevent allergies such as allergy to dust and pollen Accelerates metabolism, facilitating weight loss.
Maida is made from the endosperm and it is developed from (the starchy white part) of the grain.
All types of wheat and all purpose flour.
Wheat flour and all purpose flour.
Wheat flour and all purpose flour.
All purpose flour and wheat flour.
All purpose flour and wheat flour.
All germants.Trade L/C
All.
All purpose flour and wheat flour.
All purpose flour and wheat flour.
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mix which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mix as it guides in the recipe. www.egeglutensiz.com/products
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mix which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mix as it guides in the recipe. www.egeglutensiz.com/products
