Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
We have marked a special position for ourselves in the market by processing and supplying a qualitative range of White Whole Wheat Flour. Offered range has high nutritional value and makes soft and white chapattis. We grind the best quality wheat grains for processing of entire range. We pack our range of wheat flour in air tight packing. White Whole Wheat Flour is available to our precious clients at very reasonable price range. Features: Free from contamination Fine texture High level of purity Size of Hathi Brand Chakki Fresh Atta 500 grm, 10 Kg, 50 Kg
ORGANIC ALL PURPOSE FLOUR It is ideal for any kind of pastries. It is strong enough for bread making and ideal for making cake and cookies. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Pure Organic Group, produce organic wheat flour in our facility in Tekirdag, Corlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT: * The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. * Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. * There is no GMO in organic wheat.
Moisture - 14% Maximum Protein - 10% Minimum Gluten (Wet) - 30% Minimum Gluten (Dry) - 8.5% Minimum Ash - 0.65% Maximum Residue on Sieve (150 microns) - 0.15% Maximum Origin - India Packing - 25 or 50 KG Single PP Bags, Machine Stitched, Printed on 1 side (Custom packing options available) All all purpose flour is wheat flour. But not all wheat flour is all purpose flour. There are many kinds of flour milled from wheat with various protein contents and amounts of wheat brand and wheat germ. But all purpose is a very specific type that is meant to always be the same no matter where in the country you are. This is what makes baking recipes possible. Without this uniformity of flour, results would be tragically inconsistent. And I hate surprises when I first try a recipe: they are very rarely pleasant. All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high. An essential ingredient for every baker, our unbleached all-purpose flour works in all kinds of baking, yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile, strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour Ã¢?? it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking need packing: 50kg bags Payment terms: T/T. LC Loading port: Marseille France Delivery lead time: within 8 working days
Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum Higher in protein and fiber than any potato/rice flour based premix flour.
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content Ã¢?? 0.55% Gluten 26% Moisture 15%
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
Red Lentil Flour is a delicious and healthy alternative to wheat flour. Red Lentils, this flour adds a healthy twist and slightly nutty flavour to your cooking. It boosts your protein and fibre intake too.
Quick Details Type : All-Purpose Flour Certification : ISO Max. Moisture (%) :12 Fineness (%) : 80 Grade : A-GRADE Color : Light Yellow Package : 50 Kg Bag Ingredient : Chemical-free
Ginger / Kion In Powder : Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite. Benefits : Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties: Reduces inflammations of the joints. Reduces migraines and prevents them. It helps reduce anxiety and combat stress. Combat cold and sinusitis Effective against menstrual pains. It can help prevent the formation of clots Help in cases of bad breath (halitosis). Prevents varicose veins Improves the bacterial flora and prevents us from having gas and swelling after eating Prevents and improves cases of gastritis and stomach ulcers Helps prevent allergies such as allergy to dust and pollen Accelerates metabolism, facilitating weight loss.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.