Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.
Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high
Product origin - Gujarat, -India
Key Specifications/Special Features - "Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "
Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering.It is a medium-gluten flour designed to be suitable for baking pizza doughs, crusty breads, pie crusts, cakes etc.
Mission : Our mission is to help people live a healthier, wholesome life by providing them with a variety of 100 percent certified, authentic organic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction. We believe that it is possible to healthy eating habits and a disciplined lifestyle.
About This Item
Can be used to make delicious cookies and breads
Grown without pesticides and fertilizers
Organic Food. Eat Natural Live Healthy
Daily Need Products For A Healthy And Energetic Life
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. HS Code-1104
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Versatile and reliable, our all-purpose flour is perfect for various culinary creations, ensuring consistent results.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Discover Reesha Wheat Flour - The Best Quality Flour for All Your Baking Needs
Are you looking for premium wheat flour? Reesha is your trusted worldwide food partner, and we're thrilled to offer our high-quality wheat flour for delivery in African countries!
Why Choose Reesha Wheat Flour?
Made from the finest quality wheat.
Processed in state-of-the-art facilities for maximum freshness and nutrition.
Ideal for bread, cakes, pastries, and more.
We also have gluten-free options for dietary restrictions.
We Deliver Across African Countries!
No matter where you are in Africa, we're ready to deliver the best wheat flour.
Get in touch with us today to place your order and elevate your baking to the next level!
All purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering.
It commonly used in baking cakes,pies and other deserts.
Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim All-Purpose Flour can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
261972 All Purpose Flour Suppliers
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