Premium quality all-purpose flour or refined flour manufactured using German machinary of Bullen in india.
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. HS Code-1104
All Purpose Flour
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Maida (ALL Purpose flour) quantity available: 23000 tons Rate bulk: 31000 INR / ton excluding GST Rate (less than 1/2 ton): 1600 INR / bag (50 kgs) excluding GST Location: MP Transport: Available in india.
We provide the following, "Made In Turkey" flour options. Prices are FOB Mersin or FOB Samsun (Please inquire about pricing based on FOB port). Payment Terms: 50% advanced payment and the balance against emailed shipping documents (CAD) or Unconditional, irrevocable and confirmed L/C at sight. Min. Order Quantity (MOQ): 2 containers (20 ft) or 50 Metric Tons (MT) Bread Flour (Low) and Biscuit Flour Ash: 650 max Gluten: 22 min Protein: 10 % min Moisture: 14 % max Bread Flour (Arabic Breads) and Cake Flour Ash: 650 max Gluten: 26 min Protein: 11 % min Moisture: 14 % max All Purpose Flour Ash: 650 max Gluten: 27 min Protein: 11.5 % min Moisture: 14 % max French Baguette Flour Ash: 650 max Gluten: 28 min Protein: 12 % min Moisture: 14 % max Luxury French Baguette Flour Ash: 650 max Gluten: 29 min Protein: 12 % min Moisture: 14 % max General Purpose Flour (Sugar Bread, Pizza, etcâ?¦) Ash: 650 max Gluten: 29 min Protein: 12 % min Moisture: 14 % max
All purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It commonly used in baking cakes,pies and other deserts.
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering.It is a medium-gluten flour designed to be suitable for baking pizza doughs, crusty breads, pie crusts, cakes etc. Mission : Our mission is to help people live a healthier, wholesome life by providing them with a variety of 100 percent certified, authentic organic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction. We believe that it is possible to healthy eating habits and a disciplined lifestyle. About This Item Can be used to make delicious cookies and breads Grown without pesticides and fertilizers Organic Food. Eat Natural Live Healthy Daily Need Products For A Healthy And Energetic Life
All purpose flour unbleached
The best quality product trusted by our users and in high demand in Indian market as well as Gulf countries.
Premium Quality Maida from India.
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
All Purpose Flour
Premium Quality As Per Buyer Requirement
20' Container FCL = 480 bags Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Whole wheat flour/ All purpose wheat flour/white wheat flour/bread wheat flour/wheat flour/baking flour/pizza flour Product : Whole Wheat Flour Specification : Moisture : 11-11.5% Total Ash : 1.3-1.5% Max Water Absorption : 70% and above Gluten : 9-10% Crude Fiber : 2.3-2.5% Alcoholic Acidity : 0.08% Max Acid insoluble Ash : 0.08-0.1% Max Protien : 11-12% Carbohydrate : 73.0gms Fats : 1.70 gms Fiber : 11.0 gms Minerals : 1.80 gms Type All-Purpose Flour Harvest of this year Whole wheat flour/ All purpose wheat flour/white wheat flour/bread wheat flour/wheat flour/baking flour/pizza flour
All Purpose Wheat Flour 25kg 50kg bags PROTEIN : 10 % MIN. MOISTURE : 12 % MAX. OTHER FOOD GRAIN : 1 % MAX. FOREIGN MATTER : 2 % MAX. DAMAGED GRAIN : 1 % MAX. WEEVILLED SEED : 1 % MAX. SHRUNKENS/SHRIVELLED/ BROKEN : 3 % MAX. FALLING NUMBER : MIN 300 PER SEC. GLUTEN : MIN 25 % ( WET BASES ) TEST WEIGHT : 75.00 MIN.KG/HL MIN. Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
