Find Verified Green Moong Whole Suppliers, Manufacturers and Wholesalers

Nature Vibes Group offers premium-quality Green Moong sourced from trusted farms and processed under strict quality standards. Known for its rich nutritional value, natural taste, and excellent cooking quality, our Green Moong is widely used in households, food processing industries, and international markets. Each batch is carefully cleaned, graded, and packed to preserve freshness and ensure consistent quality.

GREEN MOONG DAL (WHOLE)

Green Moong Dal (Whole) is a nutrient-rich lentil packed with protein and fiber, known for its mild flavor and quick cooking. Ideal for soups, salads, curries, and sprouting, it's a versatile ingredient in global kitchens.

Green Whole Moong Dal (Grade A) is premium quality whole green gram, known for its natural green color, uniform grain size, and high nutritional value. Carefully cleaned and processed under strict quality standards, it retains its natural taste, purity, and freshness.

Rich in protein, fiber, and essential minerals, whole moong is widely used for preparing traditional dishes, sprouts, soups, curries, and healthy food products. It is easy to digest and highly preferred in both domestic and international markets.

Key Features:
High Protein & Fiber Content
Uniform Size & Natural Shine
Machine Cleaned & Sortex Processed
Free from Stones & Foreign Matter
Suitable for Sprouting

Specifications:
Moisture: 12% Max
Admixture: Nil / Very minimal
Broken & Damaged Grains: As per buyer requirement
Crop Year: Latest
Hygienically Packed

Available in 25 kg / 50 kg PP bags or customized export packaging as per buyer requirements. We ensure consistent quality, competitive FOB pricing, and timely shipment.

Green Moong Whole

Green Moong (Whole)

1. Product Overview

Whole Green Gram (Sabut Moong/Mung Bean) is a small, oval-shaped green legume prized globally for mild, nutty flavour, easy digestibility, and exceptional nutritional profile. Sourced from India's premier agricultural regions using sustainable practices. Whole, unhusked form retains green seed coat rich in dietary fibre, antioxidants, and nutrients. Perfect for health-conscious consumers, sprouting, and traditional culinary preparations. Matures within 60-70 days, ensuring consistent supply.

2. Production Process

Cultivation: Summer/Kharif crop; sown at 25-35Cm; tilled soil 15-20 cm; seeds at 2-3 cm depth
Harvesting: Matures in 60-70 days, harvested when pods turn brown and dry
Drying: Sun-dried 2-3 days; threshed to collect whole beans
Cleaning: Vibrating screens, air blowers remove dirt, stones, debris
Grading: Sized and quality-graded using sieves and air classifiers
ackaging: 25-50 kg PP bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Whole (Unhusked)
Colour Green
Processing Dried
Moisture Max 12%
Purity Min 99%
Ash Content 1.5-2.5%
Foreign Material Nil
Shelf Life 12 Months
Packaging 25-50 kg PP Bags
Origin India
Status : In Stock
4. Nutritional Profile (per 100g)

Component Value
Protein High
Dietary Fibre 16g
Carbohydrates 63g
Potassium 1,246 mg
Cholesterol 0 mg
Saturated Fat 0.3g

5. Quality Parameters

Parameter Our Standard
Purity 99%+
Moisture 10-11%
Foreign Matter <0.5%
Damaged/Weeviled Nil
Aflatoxin As per buyer
Cultivation Organic/Conventional

6. Why Choose Us?

Benefit Advantage
Whole & Unhusked Retains fibre, antioxidants; ideal for sprouting
High Purity (99%+) No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Easy to Cook Cooks faster, highly digestible
Protein-Rich Preferred by health-conscious consumers
Competitive Pricing Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours
Full Export Support Documentation, customs, logistics

7. Uses & Applications
Culinary (curries, soups, khichdi, dal tadka)
Sprouting (salads, sandwiches)
Snack Foods (roasted, spiced)
Flour (batters, gluten-free baking)
Food Processing (ready-to-eat meals)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers, wholesalers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer country
10. Order Details
Order Type MOQ Dispatch Time
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~20-22 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs

Contact: Competitive pricing (FOB/CIF/CNF), Free s

Whole/Daal:-Naturally grown and hygienically processed in our own unit. Completely free from pesticide residues. Pure, protein-rich, and perfect for healthy living.

Green Moong Dal

Origin: India

Green Moong

Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil

NSRIC Green Supplies Inc. (NGS) is your trusted licensed intermediary for the high-volume global trade of Green Split Lentils (also known as Moong Dal Whole Green). This specialized pulse is highly valued by processors and food service industries for its enhanced nutritional profile, retaining superior levels of protein and fiber compared to many other varieties. Ideal for ready-to-eat meals, soups, and traditional savory preparations, Green Split Lentils are a key commodity for markets prioritizing health and value. NGS simplifies the complexities of international sourcing, providing guaranteed transactional security and strict quality control from certified global producers. We manage the entire supply chainâ??from negotiation and documentation to logistics and final deliveryâ??ensuring compliance with all relevant food safety and import regulations. Partner with NGS to secure a consistent, profitable, and dependable supply of high-grade Green Split Lentils delivered to your specifications. Discuss your large- scale sourcing needs with our trade experts today.

Premium-quality whole green gram sourced from trusted farms and processed under strict quality standards. Carefully cleaned and graded, these nutrient-rich mung beans offer excellent taste, uniform size, and long shelf life, making them ideal for retail, food processing, wholesale, and international export markets.

Yellow Moong Dal Whole

Origin: India

Completely Dried,
Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin.

For price, specification and other details please contact us

Green Gram Whole (Mung) beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Green Gram Whole (mung) beans later spread to China and various parts of Southeast Asia.
These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren't as popular in the US but can be purchased from most health food stores.
Green Gram Whole (Mung) beans are incredibly versatile and typically eaten in salads, soups and stir-fries. They're high in nutrients and believed to aid many ailment

Nutritional Value
1. Green Gram Whole (Mung) beans are rich in vitamins and minerals.
2. High Antioxidant Levels May Reduce Chronic Disease Risk
3. High cholesterol, especially bad LDL cholesterol, can raise your risk of heart disease.
4. Green Gram Whole (Mung) beans may help lower blood peassure.
5. Green Gram Whole (Mung) beans are delicious, versatile and easy to add to your diet.

Serving Size: 1cup
Calories: 212
Fat: 0.8 grams
Protein: 14.2 grams
Carbs: 38.7 grams
Fiber: 15.4 grams
Manganese: 30% of the RDI
Magnesium: 24% of the RDI
Vitamin B1: 22% of the RDI
Phosphorus: 20% of the RDI
Iron: 16% of the RDI
Copper: 16% of the RDI
Potassium: 15% of the RDI
Zinc: 11% of the RDI
Vitamins B2, B3, B5, B6 and selenium

Green Moong Dal Split

Origin: India

Green Split Moong Dal (Grade A) is premium quality split green gram, carefully processed and hygienically packed to maintain freshness, purity, and nutritional value. It is widely appreciated for its rich protein content, easy digestibility, and mild natural flavor.

Our moong dal is uniformly cleaned, well sorted, and free from stones, dust, and foreign matter. It cooks quickly and delivers a soft texture, making it ideal for preparing traditional dishes such as dal, khichdi, soups, and various healthy recipes.

Key Features:
High Protein Content
Uniform Size & Natural Color
Easy to Cook & Digest
Machine Cleaned & Sortex Processed
Free from Impurities

Specifications:
Moisture: 12% Max
Broken: As per buyer requirement
Admixture: Nil / Very minimal
Crop Year: Latest
Well Packed for Export

Available in bulk quantity with packaging options such as 25 kg / 50 kg PP bags or customized packing as per buyer requirements. We ensure consistent quality, competitive pricing, and timely delivery under FOB terms.

Color: Light Green

Purity: 99%

Moisture: â?¤ 12%

Broken Grains: 2%

Form: Whole / Split

Moong Dal (Green Gram) is one of the most nutritious and widely consumed pulses, known for its high protein content, easy digestibility, and excellent cooking quality. Carefully sourced from premium farms and processed under hygienic conditions, our Moong Dal is cleaned, graded, and packed to meet international food safety standards. It is widely used in soups, curries, snacks, sprouts, and processed food products. Suitable for retail, wholesale, and food processing industries.

Moisture-14% max
Impurity-0.5% max
Admixture-1% max

Imperfect-3% max
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 10 % max.
Broken grains: 3 % max.
Bleached: 3% or 5 % max.
Strange matter: 0.1 % max.

Cardamom is one of the world's most valued spices, prized for its distinctive aroma, sweet-spicy flavor, and medicinal properties. It is widely used in culinary applications, beverages, confectionery, pharmaceuticals, and perfumery. Export-quality green cardamom is carefully harvested, cleaned, graded, and packed to preserve its natural color, essential oils, and freshness.