Find Verified Dill Seeds Suppliers, Manufacturers and Wholesalers

Indian Spices Manufacturer & Exporter from India.

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.Dill seeds are antioxidants and these plant compounds have been associated with a reduced risk of heart disease, stroke, and some forms of cancer.

Dill seed are aromatic spice seeds widely used in culinary applications, pickling, seasoning blends, and traditional herbal preparations. They have a slightly bitter, warm, and citrus-like flavor and are commonly used in Indian, European, and Middle Eastern cuisines.

Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.

Dill Seed Anethum Sowa Essential Oil

Discover the incredible benefits of Dill Seed Anethum Sowa Essential Oil with Aromas Oils a USFDAapproved supplier committed to delivering 100 pure natural organic essential oils at affordable prices

Botanical Information

Dill scientifically known as Anethum Graveolens is an annual herb belonging to the celery family Apiaceae It grows up to 90 cm in height and is predominantly cultivated in Eurasia The plants leaves and seeds are utilized as flavoring spices in food

Overview of Dill Seed Anethum Sowa Essential Oil

Dill Seed Anethum Sowa Essential Oil is a transparent light yellow liquid with a natural spicy warm peppery and herbaceous fragrance Extracted from dill seeds through steam distillation this oil is easily soluble in alcohols and other essential oils but does not dissolve in water

Uses of Dill Seed Essential Oil

Enhances the shelf life of canned vegetables
Ingested in water dilution or pill form to inhibit oxidation and aid digestion
Adds a sweet herbaceous taste to marinades soups and salads
Used in diffusion for a refreshing scent often combined with lemon or bergamot essential oils
Widely employed in the food and beverage as well as herbal formulation industries

Dill Seed Anethum Sowa Essential Oil Benefits

Stimulates the production of digestive juices for improved food absorption
Acts as a food preservative preventing microbial spoilage
Exhibits antiinflammatory properties relieving various spasms
Functions as an antiseptic ointment promoting the quick healing of wounds

Blends Well With

Dill seed oil blends seamlessly with Peppermint Caraway Lemon Grapefruit Elemi and other spice oils These oils are available in bulk from dill seed oil wholesale suppliers

Precautionary Measures

For safe usage consider the following precautions

Pregnant and lactating women should avoid using this essential oil
Individuals allergic to asafoetida caraway celery coriander and fennel should refrain from using it
People with diabetes should exercise caution due to potential effects on blood sugar levels
Dilute the oil with a carrier oil before external use

Storage Instructions

Transfer the received essential oil from aluminum containers to amber dark glass bottles and store them in cool dark places away from sunlight and heat to preserve their essence

Locations Covered

As a Dill Seed essential oil bulk supplier Aromas Oils delivers to various locations worldwide including the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other countries

Documents Available on Request

As Dill Seed oil bulk suppliers and manufacturers the following documents are provided upon request

Certificate of Analysis CoA detailing product specifications
Gas Chromatography GC providing a pictorial representation of ingredients and their percentage
Mass Spectrometry MS offering details about product constituents and

Dill Seeds have a much more potent flavor, similar to
a combination of anise and celery. The flat, yellow
flowers umbels of late summer give way to the seeds
in fall. Dill seed has a camphorous, slightly bitter
flavor and has a delicate flavor.

Looking for a natural way to soothe your stomach? Our premium Suva seeds are rich in carminative properties that help relieve flatulence, indigestion, and acid belching. Often used to make homemade "gripe water" for babies or brewed into a calming tea for better sleep.

1. Product Specifications :

(i) Product Name: Dill Seeds
(ii) HS Code: 09109914
(iii) Origin: India
(iv) Botanical Name: Anethum graveolens
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Flat, oval, light brown to yellowish-brown seeds
(x) Form: Whole
(xi) Aroma / Flavor: Aromatic, slightly bitter, similar to caraway
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 9.00%

2. Product Overview
Dill Seeds (Anethum graveolens) are aromatic, oval-shaped, light brown seeds with delicate ridges, renowned for their warm, slightly bitter, and caraway-like flavor. Used extensively as both a culinary spice and a medicinal herb, dill seeds are popular in Indian, Middle Eastern, and European cuisines. Their distinctive aroma and health-supporting properties make them a valued ingredient worldwide.

We are a reliable exporter based in Gujarat, India, supplying premium-grade dill seeds that are naturally dried, machine-cleaned, and hygienically packed to retain their essential oils, taste, and shelf life. All our products comply with international food safety and export regulations.

3. Applications
(i) Culinary Use:
(a) Widely used in pickling, spice blends, breads, lentils, and curries
(b) Adds depth of flavor to soups, salads, and sauces

(ii) Medicinal Use:
(a) Traditionally used to improve digestion, relieve colic, and support lactation
(b) Contains antibacterial and anti-inflammatory properties, often used in herbal remedies

(iii) Industrial Use:
(a) Applied in essential oil extraction, natural food flavorings, and Ayurvedic formulations
(b) Common in the pharmaceutical and nutraceutical sectors

4. Cultivation & Export Markets
Dill is primarily cultivated in Rajasthan and Gujarat, where the dry climate and fertile soil yield high-quality seeds. We process and package these seeds at our modern facilities in Gujarat, ensuring timely delivery and consistent quality for both domestic and international clients.

5. Export Markets Include:
(i) Asia: UAE, Bangladesh, Malaysia, Vietnam, Indonesia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: South Africa, Nigeria, Egypt
(iv) Oceania: Australia, New Zealand

Dill Seeds

Product Details:
Type Natural

100% Machine Clean

Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.

The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.

Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.

There are certain health benefits of Dill Seeds:

It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.

India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.

SPECIFICATION FOR DILL SEEDS:

Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%

Look forward hearing from you soon.


Contact Us For Prices

Dill Seeds

Moisture: 12% Max.
Purity: 99, 99.50% Min.
Admixture: 1%, 0.50% Max.
ASH: 9% Max.
Acid insoluble ASH: 1.5% Max.
Packing: Bulk, 20/25/50 kg bags.

Dill Seed is an annual herb in the celery family Apiaceae. Dill Seed flat, oval, dark brown whole fruits of the herb. Dill seed is used both whole and ground as a condiment in soups, salads and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

PCR manufactures and exports Dill Seeds Sortex Quality without weed seeds for US FDA guarantee and ASTA quality Dill is an annual herb native of Central Asia

Anethum graveolens is the botanical name of Dill Seeds.Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family. Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor.Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.

The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.

Dill Seed, botanical name Anethum graveolens, is an annual herb in the celery family Apiaceae. ... Dill seed is also known as American dill, dilly, European dill and seed dill. Dill Seed is not technically a seed, but the flat, oval, dark brown whole fruits of the herb. Dill Weed refers to the leaf and stem of the plant.

Introduction

Dill seeds, known as "Suva" in Hindi, are aromatic seeds cherished for their distinctive flavor and wide range of culinary and medicinal uses. These small, oval seeds come from the dill plant (Anethum graveolens) and are celebrated for their slightly sweet, tangy taste with hints of anise and caraway. At Vishwarupa Global Trades Vision Private Limited, we offer premium dill seeds sourced from the best farms in India, ensuring top-notch quality that enhances your culinary creations.

Culinary Uses
Dill seeds are versatile and widely used in different cuisines for their unique flavor:
Indian Cuisine: In Indian cooking, dill seeds are often used in pickles, lentil dishes, and curries. They are also used to flavor
breads, rice dishes, and traditional spice blends.
Pickling: Dill seeds are a classic ingredient in pickling, especially in pickled cucumbers, where they impart a distinctive flavor that enhances the tanginess of the preserved vegetables.
Baking: Dill seeds can be used in baking, particularly in breads and crackers, where their aromatic flavor adds a delightful twist.
Herbal Teas: Dill seeds are also used to make herbal teas, known for their digestive and soothing properties.
Meat and Fish Dishes: The seeds complement meat and fish dishes, adding a subtle, aromatic note that enhances the overall
flavor.

Health Benefits
Dill seeds are not just valued for their culinary uses but also for their numerous health benefits:
Digestive Health: Dill seeds are traditionally used to promote digestion and relieve symptoms of indigestion, bloating, and gas.
They are known to stimulate the production of digestive juices and have a carminative effect.
Rich in Nutrients: Dill seeds are a good source of calcium, iron, and magnesium, essential for bone health, red blood cell production, and overall well-being.
Antioxidant Properties: The seeds contain powerful antioxidants that help protect the body from free radical damage and reduce inflammation.
Respiratory Health: Dill seeds are used in traditional remedies to relieve cough and respiratory disorders, thanks to their
antimicrobial and anti-inflammatory properties.
Calming Effects: Dill seeds have been used in folk medicine for their calming effects, often used to reduce stress and promote
sleep.

Packaging and Availability

Our dill seeds are available in various packaging options to meet the needs of different customers, from bulk orders for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation.

Premium Dill Seeds Aromatic & Versatile!

Dill Seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb belonging to the celery family. Oval-shaped and light brown with fine ridges, these seeds are highly valued for their distinctive flavor, which combines subtle notes of anise, citrus, and caraway.

Dill seeds are widely used as a spice in cooking, pickling, herbal teas, and traditional medicines. They are known for their digestive, carminative, and antimicrobial properties, and are a staple in Indian, Middle Eastern, and European cuisines.

Premium Dill Seeds Aromatic & Versatile!

Dill Seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb belonging to the celery family. Oval-shaped and light brown with fine ridges, these seeds are highly valued for their distinctive flavor, which combines subtle notes of anise, citrus, and caraway.

Dill seeds are widely used as a spice in cooking, pickling, herbal teas, and traditional medicines. They are known for their digestive, carminative, and antimicrobial properties, and are a staple in Indian, Middle Eastern, and European cuisines.