Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Cod (lat. Gadus morhua) â?? bottom fish that feeds on invertebrates and fish. It grows up to 130 cm long and can weigh up to 35 kg. The body is spindly, the head is large, and the mouth is deep. A long mustache on the lower cheek. The body is greenish-gray or greenish-brown, mottled with brown spots. The scales are small. Lateral line gray, light, raised in front. Cod is a mild-tasting, juicy and very versatile fish: it can be stewed, cooked in soups, fried in a pan, or in the oven. It belongs to the category of lean fish, so it is suitable for diet food. Cod is a suitable food for children and those who are aware of the number of calories, especially at dinner.
Premium Frozen Reef Cod / Red Grouper is a high-quality marine fish product sourced from suitable fishing grounds and processed under controlled hygienic and cold-chain conditions. It is valued for its firm white flesh, mild flavour, delicate texture, and excellent culinary versatility. The fish can be supplied whole, H&G, steaks, loins, fillets, or portions according to buyer requirements.
Flesh : White, firm and tender
Flavour : Mild and delicate
Appearance : Natural, clean and intact
Processing : Sorted, cleaned, graded and frozen
Premium export-quality grouper fish
Firm, white and tender flesh
Mild flavour suitable for international cuisines
Multiple processing formats available
Functions & Benefits of Fish Collagen Peptides
1.Skin Care:
Hydration & Elasticity: Fish collagen peptides contain hydrophilic amino acids, which can boost skin moisture levels and reduce dryness-induced fine lines. Some studies indicate that consistent supplementation may improve skin elasticity, though results can vary from person to person.
Anti-photoaging: Some experiments indicate that specific fish collagen peptides (such as those derived from tilapia skin) can inhibit UV-induced collagen degradation and enhance the skin's barrier function.
2.Joint Health:
Collagen is a primary component of joint cartilage. Fish collagen peptides may help alleviate joint discomfort by providing the essential building blocks to support cartilage repair.However, it requires long-term supplementation, and its effectiveness depends on combining it with exercise and dietary management.
3.Other Potential Benefits:
Antioxidant: Certain fish collagen peptides have the ability to scavenge free radicals, helping to delay cellular aging.
Promoting Mineral Absorption: Some studies suggest they may aid in calcium absorption, though more clinical evidence is needed to support this.
Important Notes:
Fish collagen peptides are not a "miracle anti-aging cure." Their effectiveness is influenced by product purity, molecular weight, and individual differences.
Individuals with seafood allergies should use with caution and are advised to consult a doctor or nutritionist first.
Maintaining a balanced diet, moderate exercise, and a good sleep routine remain the foundation of good health.
Main Diagnostic Features: 5 slightly oblique broad dark bars usually visible on body. The last bar covering peduncle and the first 4 extending into dorsal fin.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
REECODE
SIENTIFIC NAME: Epinephelus chlorostigma
OTHER NAME:-Brown Spottes Grouper Fish
PACKING:-Thermocol
TOTA FAT:- 0.299g of satured fat per 100g
SELENIUM:-36.5mch
PHOSPHORUS:-162mg
OTHER NAMES in different Region:-
FRENCH:-Meron
JAPANISH:-Hata
SPANISH:-Mero
We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag.
Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.
