Key Specifications/Special Features - Bell peppers are a member of the chile pepper family, though they have no heat or spiciness. They can be eaten cooked or raw and are a common ingredient in cuisines all around the world.
Key Specifications/Special Features - A ridge gourd also commonly known as Turai or Turiya is a dark green, ridged and tapering pretty vegetable. Indam -1222 has vigorous vines with dark green foilage.
Key Specifications/Special Features - Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Resembling a classic tree, the florets are attached to a central edible white trunk which is firm and tender.
Key Specifications/Special Features - People have used ginger in cooking and medicine since antiquity. It remains a popular home remedy for nausea, stomach pain, and other health issues. People typically use fresh or dried ginger in cooking or herbal tea, and some take ginger supplements for their possible health benefits.
Key Specifications/Special Features - Potatoes can be both healthy and delicious. They are abundant in potassium, magnesium, Vitamin B, copper, and Vitamin C and are beneficial for blood circulation. They sometimes fight inflammation, calms our nerves, and lower our blood pressure. Potatoes have carbs, which speed up our metabolism and make us feel hungry quickly, which is why people who are gym enthusiasts cut down on potatoes consumption. But potatoes are also used in recipes good for weight loss. Here are the recipes for potatoes that will taste delicious and help you lose weight.
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Key Specifications/Special Features - Cabbage is a cruciferous vegetable that provides a host of beneficial effects when consumed. Scientific research has shown the presence of a chemical that may protect against the harmful effects of radiation. Cabbage also contains sulforaphane that protects you from certain types of cancer.
Key Specifications/Special Features - Bhindi is probably one vegetable that is eaten across the country and globe. It is also called Okra or Lady Finger in English. Okra has been linked to lowering of blood sugars for several years. Okra has been used across Turkey, eastern Mediterranean civilizations for blood sugar control.
Key Specifications/Special Features - April is a time of renewal for the earth and also for your kitchen. Enhance the flavor and vibrancy of your favorite dishes with fresh dill weed (Anethum graveolens L.), an aromatic, self-sowing, annual herb that is technically biennial. The plant's feathery, blue-green fronds will add a subtle, anise-like flavor to your foods.
Key Specifications/Special Features - Our California Blackeye Cowpeas seeds grow to be bushy plants that produce 7" long green pods. These long green bean pods are filled with tender, delicious greenish-white peas marked with a prominent black eye. Black-eyed peas, also known as cowpea, are the most popular of all southern pea varieties.
Key Specifications/Special Features - Fava beans are one of four high-potential crops that the Smart Protein Project is focusing on. These wonder beans are rich in protein, highly nutritious, and a healthy addition to every diet. Nearly forgotten by most consumers, they will soon regain their former strength on the food market thanks to Smart Protein. Fasten your seat belts and enjoy this journey through the world of fava beans.
Key Specifications/Special Features - Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fibre. Theyâ??re both vegan and an excellent substitute for meat products.
Key Specifications/Special Features - Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion. Protects Heart. Boosts Energy.Improves Bone Health. Strengthens Nervous System. Helps Manage Diabetes. Good For Skin And Hair.
Key Specifications/Special Features - Toor Dal Oily is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavour, smell and nutrition. This slightly syrupy, nutty flavoured lentil is easily digestible.
Key Specifications/Special Features - One of the most popular dals in India, Toor dal is full of flavour and makes for a scrumptious meal. You can eat it on its own or as a nibble with tomatoes, onions and chaat masala.
Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.
Key Specifications/Special Features - The mung bean, also known as the green gram, or moong, is a plant species in the legume family. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. They have a sweet flavor and has lots of nutritional value.
Key Specifications/Special Features - Chana dal is one of the staple foods in most Indian households. There are several ways to prepare the dal and is enjoyed with breads such as roti or paratha, and rice or enjoyed by itself. This is an essential recipe to have in your cooking arsenal
Key Specifications/Special Features - Green chickpeas, also called green garbanzo beans, are a popular part of the family of legumes. They are quite different from the processed type of chickpeas that you might have consumed before as they are more nutrient-packed and delicious. Green chickpeas nutrition and health benefits are part of what makes this legume unique. They are the younger versions of matured chickpeas which are one of the most consumed legumes all around the world. Green chickpeas are most common during the winter and are mostly referred to as a winter vegetable with the likes of spinach, mustard greens, and fenugreek greens.
Key Specifications/Special Features - Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Learn how to make it with this easy recipe.
Key Specifications/Special Features - Almost every child in India has been encouraged to eat almonds daily, to whatever extent possible. A simple known basic fact that we have all heard is that these nuts help in improving memory and brain power. But there is so much more to almonds, which can be consumed in many different ways â?? in dishes, soaked, unsoaked and even as milk and have a lot of benefits.
Minimum Order Size - 1tonn
Packaging details - As per Buyer's requirement
46261 Mango Pulp Suppliers
Short on time? Let Mango Pulp sellers contact you.
